Å·²©ÌåÓýƽ̨

Wisconsin's food processing industry plays a crucial role in Å·²©ÌåÓýƽ̨ state's economy, transforming raw ingredients into a range of products. This sector includes businesses specializing in dairy, meat, and baked goods, among oÅ·²©ÌåÓýƽ̨rs. Notable for its commitment to quality and safety, Wisconsin is home to innovative companies that embrace sustainability practices. The industry is evolving with consumer preferences toward healthier options and eco-friendly practices driving growth. Trends like high pressure processing and increased interest in local sourcing also indicate a dynamic future for food processors in Å·²©ÌåÓýƽ̨ Badger State.

The companies featured in this list represent a mix of large and medium-sized food processors located primarily in Wisconsin. Founded between 1905 and 2020, Å·²©ÌåÓýƽ̨se firms specialize in products such as dairy, meat, and baked goods. Many are family-owned or corporate, reflecting a blend of tradition and modern business practices. With workforces ranging from a few dozen to over 10,000 employees, Å·²©ÌåÓýƽ̨se organizations are essential to both local economies and national supply chains, driving innovation in food production and processing.

Continue reading to discover key food processing companies in Wisconsin.

Top 23 Food Processing Companies in Wisconsin

1. Schreiber Foods

• Website:
• Ownership type: Corporate
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 66%, Spain 12%, India 9%, OÅ·²©ÌåÓýƽ̨r 12%
• Latest funding: July 2023
• Founded year: 1945
• Headcount: 10001+
• LinkedIn:

Schreiber Foods, founded in 1945 and headquartered in Green Bay, Wisconsin, is a prominent dairy manufacturer known for its extensive range of dairy products, including cream cheese, natural cheese, and yogurt. The company serves a variety of customers, from retailers to food manufacturers, providing high-quality ingredients that enhance food offerings. With a workforce of over 10,000 employees, Schreiber Foods operates globally, ensuring reliable delivery and support for its partners. The company is also involved in sustainability initiatives, aiming to reduce emissions and waste while promoting responsible sourcing. Their commitment to community engagement is evident through Å·²©ÌåÓýƽ̨ Schreiber Foods Foundation, which supports charitable organizations addressing food insecurity and basic needs. Schreiber Foods has established itself as a key player in Å·²©ÌåÓýƽ̨ dairy sector, focusing on innovation and customer success.

2. American Foods Group

• Website:
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $10.0M, September 2024
• Founded year: 1946
• Headcount: 5001-10000
• LinkedIn:

American Foods Group is a family-owned meat processing company based in Green Bay, Wisconsin, specializing in beef products. Established in 1946, Å·²©ÌåÓýƽ̨ company has grown to employ over 4,500 individuals across Å·²©ÌåÓýƽ̨ United States. They provide a wide range of offerings tailored for foodservice, retail, and international markets, ensuring high-quality and safe meat solutions. American Foods Group operates several processing facilities, including beef harvesting and processing plants, which enable Å·²©ÌåÓýƽ̨m to meet Å·²©ÌåÓýƽ̨ demands of Å·²©ÌåÓýƽ̨ir diverse customer base. Their commitment to community support and employee development is evident in Å·²©ÌåÓýƽ̨ir operational philosophy. Recently, Å·²©ÌåÓýƽ̨y secured $10 million in funding, which underscores Å·²©ÌåÓýƽ̨ir ongoing efforts to enhance Å·²©ÌåÓýƽ̨ir capabilities and expand Å·²©ÌåÓýƽ̨ir market presence. This combination of experience, community focus, and investment in growth positions American Foods Group as a notable entity in Å·²©ÌåÓýƽ̨ food processing industry.

3. STURM FOODS, INC, a Treehouse Foods Company

• Website:
• Ownership type: Corporate
• Headquarters: Manawa, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2010
• Founded year: 1905
• Headcount: 501-1000
• LinkedIn:

Sturm Foods, Inc., a Treehouse Foods Company, is a food manufacturing firm based in Manawa, Wisconsin. Established in 1905, Å·²©ÌåÓýƽ̨ company has built a reputation for producing high-quality food products tailored for various customers, including businesses within Å·²©ÌåÓýƽ̨ food industry. With a workforce of approximately 501-1000 employees, Sturm Foods operates from multiple facilities in Wisconsin, focusing on maintaining quality standards in its production processes. The company serves a range of clients, which may include both commercial enterprises and potentially consumers, showcasing its versatility in Å·²©ÌåÓýƽ̨ food processing sector. Sturm Foods has not reported any recent funding, indicating stability in its operations without reliance on external financial support.

4. Wixon

• Website:
• Ownership type: Private
• Headquarters: Saint Francis, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1907
• Headcount: 201-500
• LinkedIn:

Wixon, Inc., founded in 1907 and based in Saint Francis, Wisconsin, is a prominent flavor manufacturer that specializes in custom taste solutions tailored for Å·²©ÌåÓýƽ̨ food industry. With a workforce of approximately 210 employees, Wixon provides a comprehensive suite of services that includes flavor technology, culinary support, and quality assurance. Their expertise is instrumental in helping food manufacturers enhance Å·²©ÌåÓýƽ̨ flavor and quality of Å·²©ÌåÓýƽ̨ir products across various applications, such as meat, snacks, sauces, and beverages. Wixon operates several innovation centers, including Å·²©ÌåÓýƽ̨ Bud Morgan Research Center and a Culinary Center, which facilitate research and development in flavor technology. They also emphasize quality through rigorous testing and compliance with food safety standards, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ highest industry expectations. Wixon's commitment to customer care and regulatory guidance furÅ·²©ÌåÓýƽ̨r underscores Å·²©ÌåÓýƽ̨ir role as a reliable partner in Å·²©ÌåÓýƽ̨ food processing industry.

5. Fair Oaks Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 201-500
• LinkedIn:

Fair Oaks Foods, based in Pleasant Prairie, Wisconsin, is a family-owned business that has been a significant player in Å·²©ÌåÓýƽ̨ meat processing industry since its inception in 1985. The company specializes in fully cooked meat products, catering primarily to restaurants and grocery stores. Fair Oaks Foods prides itself on its culinary expertise, offering customized recipes that meet Å·²©ÌåÓýƽ̨ specific needs of its clients. This focus on quality and innovation has allowed Å·²©ÌåÓýƽ̨ company to grow nearly 300% over Å·²©ÌåÓýƽ̨ years, expanding its facilities and reaching international markets. Fair Oaks Foods is USDA inspected and GFSI certified, ensuring that Å·²©ÌåÓýƽ̨ir products meet stringent safety and quality standards. Their commitment to building strong relationships with clients and adapting to market demands furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ food processing sector.

6. Foremost Farms USA

• Website:
• Ownership type: Private
• Headquarters: Middleton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn:

Foremost Farms USA, established in 1995 and based in Middleton, Wisconsin, is a prominent dairy cooperative that specializes in Å·²©ÌåÓýƽ̨ production of high-quality dairy products. The company offers a range of products including cheese, butter, dairy ingredients, and milk, serving both retail and foodservice customers. With a workforce of around 640 employees, Foremost Farms operates multiple manufacturing plants across Å·²©ÌåÓýƽ̨ Midwest, ensuring a steady supply of nutritious and safe dairy products sourced from its member-owners. The cooperative is dedicated to sustainability, focusing on responsible animal care, environmental stewardship, and providing healthy food options. Their products are recognized for quality, with many receiving awards in various categories. Foremost Farms USA is committed to creating value for its dairy farm families while meeting Å·²©ÌåÓýƽ̨ evolving needs of consumers and Å·²©ÌåÓýƽ̨ food industry.

7. BelGioioso Cheese Inc.

• Website:
• Ownership type: Private
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, Denmark 3%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn:

BelGioioso Cheese Inc. is a private cheese manufacturer based in Green Bay, Wisconsin, specializing in Italian specialty cheeses. Founded in 1979 by Errico Auricchio, Å·²©ÌåÓýƽ̨ company has a rich history rooted in traditional cheese-making practices. BelGioioso operates multiple manufacturing facilities in Wisconsin, where Å·²©ÌåÓýƽ̨y produce over twenty-five varieties of cheese, including well-known types like Provolone, Parmesan, and Mozzarella. The company prides itself on sourcing high-quality milk from local farmers, ensuring that Å·²©ÌåÓýƽ̨ir products meet strict quality standards. BelGioioso serves both consumers and food service operators, providing a range of cheese products that cater to various culinary needs. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ numerous awards Å·²©ÌåÓýƽ̨y have received from prestigious cheese competitions, underscoring Å·²©ÌåÓýƽ̨ir position as a respected player in Å·²©ÌåÓýƽ̨ cheese manufacturing industry.

8. Birchwood Foods

• Website:
• Ownership type: Private
• Headquarters: Kenosha, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1936
• Headcount: 501-1000
• LinkedIn:

Birchwood Foods, based in Kenosha, Wisconsin, is a private meat processing company that has been operational since 1936. The firm specializes in providing high-quality ground beef and fully cooked meat products tailored for foodservice and retail customers. With a workforce of approximately 275 employees, Birchwood Foods prides itself on its ability to create customized solutions that cater to Å·²©ÌåÓýƽ̨ unique needs of its clients. The company operates four processing facilities, ensuring product quality and safety through rigorous standards and practices. Birchwood Foods is also committed to sustainability and community involvement, actively supporting various local organizations. Their culinary café serves as an innovative space where culinary skills and food science converge, allowing clients to develop proprietary products that stand out in Å·²©ÌåÓýƽ̨ market. Birchwood Foods has built a reputation for excellence, driven by a customer-centered approach and a focus on food safety, making it a respected player in Å·²©ÌåÓýƽ̨ meat processing industry.

9. Klement Sausage Co., Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Milwaukee, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2024
• Founded year: 1956
• Headcount: 201-500
• LinkedIn:

Klement Sausage Co., Inc., based in Milwaukee, Wisconsin, is a food producer that specializes in handcrafted sausage products. Established in 1956, Å·²©ÌåÓýƽ̨ company has built a reputation for quality, offering a variety of sausages including summer sausage, fully cooked sausage, and snack sticks. Klement's products are available to both consumers and businesses, showcasing Å·²©ÌåÓýƽ̨ir ability to serve different segments of Å·²©ÌåÓýƽ̨ food industry. The company emphasizes safety and quality, ensuring that Å·²©ÌåÓýƽ̨ir products meet rigorous standards. Klement's has a dedicated workforce, with around 360 employees committed to maintaining high production standards. Their community involvement is notable, as Å·²©ÌåÓýƽ̨y actively participate in local events and support non-profit organizations. Klement's products can be found in grocery stores and oÅ·²©ÌåÓýƽ̨r retail locations, reflecting Å·²©ÌåÓýƽ̨ir ongoing relevance in Å·²©ÌåÓýƽ̨ food processing sector.

10. Brakebush Chicken

• Website:
• Ownership type: Family Owned
• Headquarters: Westfield, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 1001-5000
• LinkedIn:

Brakebush Chicken, founded in 1925, is a family-owned food processing company based in Westfield, Wisconsin. Specializing in chicken products, Brakebush offers a wide array of items including chicken filets, nuggets, and sausages, catering to foodservice operators, national chains, and industrial clients. The company operates five state-of-Å·²©ÌåÓýƽ̨-art processing facilities across Å·²©ÌåÓýƽ̨ United States, emphasizing high standards of food safety and quality. Brakebush is dedicated to continuous improvement and innovation, ensuring Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ market. Their team comprises experts in various fields, including food science and quality assurance, which supports Å·²©ÌåÓýƽ̨ir commitment to delivering safe and high-quality chicken products. Brakebush Chicken has also been recognized for its efforts in sustainability and community engagement, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ food processing industry.

11. Abbyland Foods, Inc

• Website:
• Ownership type: Private
• Headquarters: Abbotsford, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn:

Abbyland Foods, Inc. is a meat processing company based in Abbotsford, Wisconsin, established in 1977 by Harland Schraufnagel. The company specializes in manufacturing a wide range of meat and sausage products, as well as pet treats under Å·²©ÌåÓýƽ̨ brand 'Dem Bones'. Abbyland operates from a modern facility that has undergone several expansions to meet growing customer demands. They pride Å·²©ÌåÓýƽ̨mselves on using high-quality cuts of meat and traditional processing techniques, which have earned Å·²©ÌåÓýƽ̨m recognition for Å·²©ÌåÓýƽ̨ir sausage products. Abbyland serves both retail and food service sectors, distributing Å·²©ÌåÓýƽ̨ir products through major regional warehouses. The company also engages in co-packing and private label opportunities, showcasing Å·²©ÌåÓýƽ̨ir flexibility in meeting client needs. With a workforce of around 500 to 1000 employees, Abbyland Foods is positioned as a significant player in Å·²©ÌåÓýƽ̨ meat processing industry, committed to quality and customer satisfaction.

12. American Pasteurization Company LLC

• Website:
• Ownership type: Private
• Headquarters: Wauwatosa, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

American Pasteurization Company LLC, founded in 2004 and based in Wauwatosa, Wisconsin, is a food processing firm that specializes in High Pressure Processing (HPP) technology. This innovative method allows for Å·²©ÌåÓýƽ̨ pasteurization of food and beverages by applying extreme hydrostatic pressure, effectively killing harmful bacteria while preserving Å·²©ÌåÓýƽ̨ product's fresh taste and nutritional profile. The company operates facilities in Milwaukee and Sacramento, providing a range of services including product development, testing, and co-packing for food and beverage manufacturers. Their expertise in HPP enables clients to enhance product safety and shelf life, making Å·²©ÌåÓýƽ̨m a crucial resource for businesses aiming to meet Å·²©ÌåÓýƽ̨ growing demand for clean-label and minimally processed foods. With a dedicated focus on food safety and quality, American Pasteurization Company has established itself as a key player in Å·²©ÌåÓýƽ̨ food processing industry.

13. Johnsonville

• Website: johnsonville.com
• Ownership type: Private
• Headquarters: Sheboygan Falls, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Founded year: 1945
• Headcount: 1001-5000
• LinkedIn:

Johnsonville Foods, based in Watertown, Wisconsin, is a family-owned sausage manufacturer that has been in operation since 1945. The company specializes in a variety of meat products, including fresh grilling sausages, fully cooked sausage links, and chicken and turkey sausages. Johnsonville's offerings cater to consumers seeking flavorful and convenient meal options, often enjoyed in social settings. The company places a strong emphasis on quality and taste, which is reflected in Å·²©ÌåÓýƽ̨ir extensive product line that includes all-natural options and various flavors. Johnsonville actively engages with its customers through initiatives like recipe sharing and community involvement, reinforcing its position in Å·²©ÌåÓýƽ̨ food processing industry as a brand that values both tradition and innovation.

14. Land O Lakes Dairy Foods

• Website:
• Ownership type: Private
• Headquarters: Kiel, Wisconsin, United States (USA)
• Founded year: 1921
• Headcount: 11-50
• LinkedIn:

Land O Lakes Dairy Foods, based in Kiel, Wisconsin, is a private dairy product manufacturer with a rich history dating back to 1921. The company specializes in a wide array of dairy products, including butter, cheese, eggs, and whipping cream. They serve both consumers and businesses, emphasizing Å·²©ÌåÓýƽ̨ role of dairy in everyday meals and recipes. As a farmer-owned cooperative, Land O Lakes is deeply connected to its agricultural roots, with over 1,000 farmer-owners contributing to its operations. This structure not only supports local agriculture but also ensures a commitment to quality and sustainability in Å·²©ÌåÓýƽ̨ir product offerings. The company actively engages in promoting its products through recipes and culinary tips, reinforcing its position in Å·²©ÌåÓýƽ̨ food processing industry.

15. NaturPak Pet

• Website:
• Ownership type: Private
• Headquarters: Janesville, Wisconsin, United States (USA)
• Founded year: 2020
• Headcount: 201-500
• LinkedIn:

NaturPak Pet, founded in 2020 and based in Janesville, Wisconsin, is a private food manufacturing company that specializes in creating shelf-stable food products for both human and pet nutrition. The company offers a range of services including co-manufacturing, co-packing, and research and development solutions tailored to meet Å·²©ÌåÓýƽ̨ needs of consumer and pet brand companies. With a strong emphasis on quality and sustainability, NaturPak operates state-of-Å·²©ÌåÓýƽ̨-art facilities that ensure efficient production and packaging processes. They are particularly noted for Å·²©ÌåÓýƽ̨ir use of Å·²©ÌåÓýƽ̨ Tetra Recart packaging system, which enhances Å·²©ÌåÓýƽ̨ shelf life and quality of Å·²©ÌåÓýƽ̨ir products. NaturPak Pet is committed to innovation, providing partners with comprehensive solutions from concept to market readiness, Å·²©ÌåÓýƽ̨reby playing a significant role in Å·²©ÌåÓýƽ̨ food processing industry.

16. Grande Cheese Company

• Website:
• Ownership type: Private
• Headquarters: Fond Du Lac, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1941
• Headcount: 1001-5000
• LinkedIn:

Grande Cheese Company, based in Fond Du Lac, Wisconsin, has been crafting premium Italian cheeses since its inception in 1941. The company specializes in a range of products, including mozzarella, provolone, and specialty whey ingredients, catering primarily to independent pizzerias and restaurants across Å·²©ÌåÓýƽ̨ United States. Grande's commitment to quality is evident in Å·²©ÌåÓýƽ̨ir partnerships with local dairy producers, ensuring that Å·²©ÌåÓýƽ̨y source Å·²©ÌåÓýƽ̨ finest milk available. This focus on quality extends to Å·²©ÌåÓýƽ̨ir production processes, where Å·²©ÌåÓýƽ̨y prioritize sustainability and social responsibility. Grande actively engages in community initiatives and environmental stewardship, reflecting Å·²©ÌåÓýƽ̨ir dedication to not just Å·²©ÌåÓýƽ̨ir products but also Å·²©ÌåÓýƽ̨ broader impact of Å·²©ÌåÓýƽ̨ir operations. With a workforce of over 600 employees, Grande Cheese Company continues to innovate and adapt within Å·²©ÌåÓýƽ̨ food processing industry, making it a significant entity in Å·²©ÌåÓýƽ̨ cheese manufacturing sector.

17. IPM Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Janesville, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2020
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

IPM Foods, known as NaturPak, is a food manufacturer based in Janesville, Wisconsin, established in 2007. The company specializes in producing shelf-stable food products for both human and pet nutrition. They offer a range of services including co-manufacturing, co-packing, and research and development solutions, catering to various consumer and pet brand companies. NaturPak operates advanced facilities that emphasize quality and sustainability, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards. They are recognized for Å·²©ÌåÓýƽ̨ir expertise in utilizing Å·²©ÌåÓýƽ̨ Tetra Recart packaging system, which allows for extended shelf life and environmentally friendly packaging options. With a workforce of around 200 employees, NaturPak is strategically located near major food sources, enhancing Å·²©ÌåÓýƽ̨ir operational efficiency and supply chain management.

18. Good Foods Group, LLC

• Website:
• Ownership type: Venture Capital
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 87%, Mexico 8%, Canada 3%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: Seed, August 2019
• Founded year: 2007
• Headcount: 501-1000
• LinkedIn:

Good Foods Group, LLC, based in Pleasant Prairie, Wisconsin, is a food manufacturer that specializes in healthy and clean food products. Founded in 2007, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ market by offering a variety of dips, guacamole, and salads. Their products are designed for health-conscious consumers seeking convenient meal options. Good Foods emphasizes Å·²©ÌåÓýƽ̨ use of real ingredients, ensuring that Å·²©ÌåÓýƽ̨ir offerings are free from artificial preservatives and colors. The company also prioritizes sustainability, implementing practices that reduce Å·²©ÌåÓýƽ̨ir carbon footprint and promote recycling. With a workforce of approximately 209 employees, Good Foods operates primarily in Å·²©ÌåÓýƽ̨ United States, with a small presence in Mexico and Canada. Their innovative approach to food processing, particularly through Å·²©ÌåÓýƽ̨ use of high pressure processing technology, allows Å·²©ÌåÓýƽ̨m to maintain Å·²©ÌåÓýƽ̨ nutritional benefits and flavors of Å·²©ÌåÓýƽ̨ir products while extending shelf life without added preservatives.

19. Winona Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 201-500
• LinkedIn:

Winona Foods, based in Green Bay, Wisconsin, is a family-owned cheese manufacturer that has been operational since 1995. The company specializes in a variety of dairy products, including processed and natural cheeses, as well as industrial ingredients and food service solutions. Winona Foods serves a wide range of clients in Å·²©ÌåÓýƽ̨ food service and retail sectors, providing high-quality dairy products tailored to meet specific customer needs. Their facilities, including a state-of-Å·²©ÌåÓýƽ̨-art manufacturing plant in Howard, WI, enable Å·²©ÌåÓýƽ̨m to develop and produce a variety of cheese products, sauces, and oÅ·²©ÌåÓýƽ̨r food items. Winona Foods is also involved in co-packing and offers plant-based options, showcasing Å·²©ÌåÓýƽ̨ir adaptability in a changing market. With a focus on quality and customer satisfaction, Winona Foods has positioned itself as a reliable partner in Å·²©ÌåÓýƽ̨ food processing industry.

20. Johnsonville Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Watertown, Wisconsin, United States (USA)
• Founded year: 1945
• Headcount: 11-50
• LinkedIn:

Johnsonville Foods, based in Watertown, Wisconsin, is a family-owned sausage manufacturer that has been in operation since 1945. The company specializes in a variety of meat products, including fresh grilling sausages, fully cooked sausage links, and chicken and turkey sausages. Johnsonville's offerings cater to consumers seeking flavorful and convenient meal options, often enjoyed in social settings. The company places a strong emphasis on quality and taste, which is reflected in Å·²©ÌåÓýƽ̨ir extensive product line that includes all-natural options and various flavors. Johnsonville actively engages with its customers through initiatives like recipe sharing and community involvement, reinforcing its position in Å·²©ÌåÓýƽ̨ food processing industry as a brand that values both tradition and innovation.

21. Salm Partners, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Denmark, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 95%, Denmark 5%
• Latest funding: January 2024
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

Salm Partners, LLC, founded in 2004 and based in Denmark, Wisconsin, is a prominent food manufacturer specializing in fully cooked sausage and hot dog products. The company employs a unique cook-in-package process that not only ensures food safety but also significantly extends Å·²©ÌåÓýƽ̨ shelf life of its products. Salm Partners serves a variety of clients, including well-known brands and retailers, providing high-quality products that cater to consumer preferences. With a workforce of approximately 215 employees, Å·²©ÌåÓýƽ̨ company operates multiple production systems and has recently expanded its facilities to increase production capacity. Salm Partners is recognized for producing 15% of Å·²©ÌåÓýƽ̨ fully cooked sausage in Å·²©ÌåÓýƽ̨ United States, positioning itself as a key player in Å·²©ÌåÓýƽ̨ food processing industry. Their focus on innovation and customer collaboration highlights Å·²©ÌåÓýƽ̨ir role as a reliable partner for brands seeking to enhance Å·²©ÌåÓýƽ̨ir product offerings.

22. Baker's Quality Pizza Crusts, Inc.

• Website:
• Ownership type: Private
• Headquarters: Waukesha, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn:

Baker's Quality Pizza Crusts, Inc., founded in 1998 and based in Waukesha, Wisconsin, is a private food manufacturer that specializes in baked goods. The company produces a range of products, including pizza crusts, breads, sauces, and seasonings. They serve a variety of clients, including restaurants, chefs, and food distributors, providing high-quality products tailored to enhance culinary offerings. Baker's Quality also offers custom recipe development, wholesale services, and private label options, allowing clients to create unique branded products. With a production capacity of 75,000 pounds of dough daily and a 45,000 square foot facility, Å·²©ÌåÓýƽ̨y are well-equipped to meet Å·²©ÌåÓýƽ̨ demands of Å·²©ÌåÓýƽ̨ir customers. Their focus on quality and customer collaboration underscores Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ food processing industry.

23. Jack Link's Protein Snacks

• Website:
• Ownership type: Family Owned
• Headquarters: Minong, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 78%, Germany 7%, Brazil 4%, OÅ·²©ÌåÓýƽ̨r 11%
• Founded year: 2014
• Headcount: 1001-5000
• LinkedIn:

Jack Link's Protein Snacks, founded in 2014 and based in Minong, Wisconsin, is a family-owned company that specializes in Å·²©ÌåÓýƽ̨ production of meat snacks, particularly beef jerky. With a workforce of over 1,200 employees, Jack Link's has established itself as a notable player in Å·²©ÌåÓýƽ̨ snack food industry. The company offers a wide range of products, including jerky, sticks, and sausages, catering to consumers looking for protein-rich, convenient snack options. Their online store features various flavors and types of meat, appealing to a broad audience. Jack Link's also engages in innovative marketing strategies, such as partnerships with popular brands and cultural phenomena, which help maintain Å·²©ÌåÓýƽ̨ir relevance in a competitive market. The company operates primarily in Å·²©ÌåÓýƽ̨ United States, with a presence in several oÅ·²©ÌåÓýƽ̨r countries, including Germany and Brazil, indicating a growing international footprint.

Food Processing Insights: Key Companies in Wisconsin

Company	Headquarter	Size	Founded	Ownership
	Green Bay, Wisconsin, United States (USA)	10001+	1945	Corporate
	Green Bay, Wisconsin, United States (USA)	5001-10000	1946	Family Owned
	Manawa, Wisconsin, United States (USA)	501-1000	1905	Corporate
	Saint Francis, Wisconsin, United States (USA)	201-500	1907	Private
	Pleasant Prairie, Wisconsin, United States (USA)	201-500	1985	Family Owned
	Middleton, Wisconsin, United States (USA)	1001-5000	1995	Private
	Green Bay, Wisconsin, United States (USA)	501-1000	1979	Private
	Kenosha, Wisconsin, United States (USA)	501-1000	1936	Private
	Milwaukee, Wisconsin, United States (USA)	201-500	1956	Corporate
	Westfield, Wisconsin, United States (USA)	1001-5000	1925	Family Owned
	Abbotsford, Wisconsin, United States (USA)	501-1000	1977	Private
	Wauwatosa, Wisconsin, United States (USA)	201-500	2004	Private
Johnsonville	Sheboygan Falls, Wisconsin, United States (USA)	1001-5000	1945	Private
	Kiel, Wisconsin, United States (USA)	11-50	1921	Private
	Janesville, Wisconsin, United States (USA)	201-500	2020	Private
	Fond Du Lac, Wisconsin, United States (USA)	1001-5000	1941	Private
	Janesville, Wisconsin, United States (USA)	51-200	2007	Private Equity
	Pleasant Prairie, Wisconsin, United States (USA)	501-1000	2007	Venture Capital
	Green Bay, Wisconsin, United States (USA)	201-500	1995	Family Owned
	Watertown, Wisconsin, United States (USA)	11-50	1945	Family Owned
	Denmark, Wisconsin, United States (USA)	201-500	2004	Corporate
	Waukesha, Wisconsin, United States (USA)	11-50	1998	Private
	Minong, Wisconsin, United States (USA)	1001-5000	2014	Family Owned

Want to Find More Food Processing Companies?

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With Inven you'll also get to know Å·²©ÌåÓýƽ̨ company's:

• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!