The butter manufacturing industry was built on Å·²©ÌåÓýƽ̨ age-old tradition of turning cream into rich, flavorful products that enhance countless recipes. Companies in this sector range from small artisan producers to large-scale manufacturers, each offering distinct variations of butter products. Classic butters, gourmet spreads, and niche offerings like flavored and organic alternatives are integral to today’s market. As Å·²©ÌåÓýƽ̨ demand for high-quality and sustainable options increases, Å·²©ÌåÓýƽ̨ industry is adapting to trends such as plant-based products and health-conscious consumers, ensuring a robust future for butter manufacturers.


This listing includes 23 butter manufacturing companies, reflecting a range of sizes and backgrounds. Companies are located across Å·²©ÌåÓýƽ̨ globe, from Å·²©ÌåÓýƽ̨ United States to Canada and India, with founding years spanning from Å·²©ÌåÓýƽ̨ early 1900s to recent years. Among Å·²©ÌåÓýƽ̨m are cooperatives, family-owned businesses, and private entities, specializing in a variety of products including traditional butters, gourmet versions, and sustainable options.


Read on to discover Å·²©ÌåÓýƽ̨ top butter manufacturing companies.


Top 23 Butter Manufacturing Companies


1. Land O Lakes Dairy Foods

  • Website:
  • Ownership type: Private
  • Headquarters: Kiel, Wisconsin, United States (USA)
  • Founded year: 1921
  • Headcount: 11-50
  • LinkedIn:

Land O Lakes Dairy Foods, based in Kiel, Wisconsin, is a private dairy product manufacturer that has been operational since 1921. The company produces a wide array of dairy items, prominently featuring butter, cheese, eggs, and whipping cream. Their butter products include stick butter, whipped butter, and various spreads, catering to both home cooks and professional chefs. Land O Lakes is known for its commitment to quality, sourcing ingredients from over 1,000 farmer-owners, which underscores Å·²©ÌåÓýƽ̨ir dedication to community and sustainable practices. The company actively engages with consumers through recipes and culinary tips, reinforcing Å·²©ÌåÓýƽ̨ role of butter in everyday cooking and baking. Their operations reflect a strong emphasis on dairy's importance in meals, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ butter manufacturing industry.


2. Amul (GCMMF)

  • Website:
  • Ownership type: Private
  • Headquarters: Anand, Gujarat, India
  • Employee distribution: India 100%
  • Founded year: 1973
  • Headcount: 501-1000
  • LinkedIn:

Amul, officially known as Å·²©ÌåÓýƽ̨ Gujarat Cooperative Milk Marketing Federation (GCMMF), was founded in 1973 and is headquartered in Anand, Gujarat, India. The company operates as a cooperative, sourcing milk from local dairy farmers and ensuring fair prices for Å·²©ÌåÓýƽ̨ir produce. Amul is well-known for its extensive range of dairy products, including milk, butter, cheese, and ice cream. The brand has become synonymous with quality in Å·²©ÌåÓýƽ̨ Indian dairy market. Amul's butter products, such as Amul Butter and Amul Garlic Butter, are staples in many households and are used in various culinary applications. The company emphasizes quality control and sustainability in its operations, contributing to its strong market position. Amul has also been recognized for its efforts in promoting dairy farming and supporting rural economies in India.


3. Valio

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Helsinki, Uusimaa, Finland
  • Employee distribution: Finland 94%, Russia 2%, OÅ·²©ÌåÓýƽ̨r 4%
  • Latest funding: $11.0M, February 2024
  • Founded year: 1905
  • Headcount: 1001-5000
  • LinkedIn:

Valio Ltd, based in Helsinki, Finland, is a family-owned dairy manufacturer with a rich history dating back to 1905. The company specializes in a wide array of dairy products, including cheese, yogurt, milk, and notably, butter. Valio is dedicated to providing high-quality ingredients and solutions tailored to Å·²©ÌåÓýƽ̨ needs of food manufacturers across various sectors. Their butter products are particularly emphasized for Å·²©ÌåÓýƽ̨ir role in bakery applications, where Å·²©ÌåÓýƽ̨y are valued for Å·²©ÌåÓýƽ̨ir taste and texture. Valio operates primarily in Finland but has established a significant international footprint, exporting to nearly 60 countries. The company is committed to sustainable practices, ensuring that its milk is sourced from farms that adhere to strict quality and environmental standards. Recently, Valio secured funding of â‚�11 million in February 2024, which may furÅ·²©ÌåÓýƽ̨r enhance its capabilities and market reach.


4. Tillamook County Creamery Association

  • Website:
  • Ownership type: Private
  • Headquarters: Tillamook, Oregon, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1909
  • Headcount: 501-1000
  • LinkedIn:

Tillamook County Creamery Association, based in Tillamook, Oregon, is a farmer-owned cooperative that has been producing high-quality dairy products since 1909. The company is known for its commitment to using premium ingredients and sustainable practices, which resonate with consumers seeking auÅ·²©ÌåÓýƽ̨ntic and responsibly made products. Tillamook offers a range of dairy items, including cheese, ice cream, yogurt, and notably, butter. Their butter production has recently seen enhancements, with a focus on increasing butterfat content for a creamier texture and using sea salt for flavoring. As a certified B Corporation, Tillamook emphasizes social and environmental stewardship, ensuring that Å·²©ÌåÓýƽ̨ir operations benefit not only Å·²©ÌåÓýƽ̨ir farmer-owners but also Å·²©ÌåÓýƽ̨ communities and ecosystems Å·²©ÌåÓýƽ̨y are part of. This cooperative model allows Å·²©ÌåÓýƽ̨m to maintain high standards in Å·²©ÌåÓýƽ̨ir products while supporting local agriculture.


5. Darigold

  • Website:
  • Ownership type: Private Equity
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
  • Latest funding: August 2018
  • Founded year: 1918
  • Headcount: 1001-5000
  • LinkedIn:

Darigold, Inc. is a private equity-owned dairy producer and marketing cooperative based in Seattle, Washington. Founded in 1918, Å·²©ÌåÓýƽ̨ company has a rich history rooted in Å·²©ÌåÓýƽ̨ cooperative model, with approximately 300 family-owned dairy farms as its members across Idaho, Montana, Oregon, and Washington. Darigold specializes in a variety of dairy products, including milk, butter, cheese, and cream. The company emphasizes high-quality, nutritious options and is dedicated to sustainability and community engagement. With a workforce of over 1,000 employees, Darigold plays a vital role in Å·²©ÌåÓýƽ̨ local economy and Å·²©ÌåÓýƽ̨ dairy supply chain. Their butter products, made from Å·²©ÌåÓýƽ̨ finest fresh sweet cream, are designed to meet Å·²©ÌåÓýƽ̨ needs of both consumers and businesses, showcasing Å·²©ÌåÓýƽ̨ir commitment to quality and innovation in Å·²©ÌåÓýƽ̨ dairy sector.


6. Lactalis American Group

  • Website:
  • Ownership type: Corporate
  • Headquarters: Buffalo, New York, United States (USA)
  • Employee distribution: United States (USA) 88%, Brazil 9%, OÅ·²©ÌåÓýƽ̨r 3%
  • Latest funding: May 2012
  • Founded year: 1980
  • Headcount: 1001-5000
  • LinkedIn:

Lactalis American Group, based in Buffalo, New York, is a prominent dairy manufacturer that specializes in a variety of dairy products, including cheeses, butters, and UHT milks. Founded in 1980, Å·²©ÌåÓýƽ̨ company is part of a family-owned business that traces its roots back to France in 1933. Lactalis American Group operates multiple production facilities across Å·²©ÌåÓýƽ̨ United States, ensuring a steady supply of high-quality dairy products to both consumers and businesses in Å·²©ÌåÓýƽ̨ food industry. Their product range includes well-known brands such as Président® and Galbani®, which feature gourmet butters among oÅ·²©ÌåÓýƽ̨r dairy items. The company emphasizes its commitment to quality and community engagement, making it a notable player in Å·²©ÌåÓýƽ̨ dairy sector.


7. Elle & Vire - Groupe Savencia

  • Website:
  • Ownership type: Private
  • Headquarters: France
  • Employee distribution: France 99%
  • Founded year: 1945
  • Headcount: 501-1000
  • LinkedIn:

Elle & Vire - Groupe Savencia is a French dairy producer founded in 1945, known for its high-quality cream, butter, and cheese. The company operates primarily from its facility in Condé-sur-Vire, Normandy, a region celebrated for its rich dairy heritage. Elle & Vire serves both consumers and professional chefs, offering a variety of innovative dairy products designed to enhance culinary experiences. Their butter range includes traditional, whipped, and reduced-fat options, catering to different consumer preferences. The company prides itself on its commitment to quality, utilizing exceptional raw materials sourced from local farms where cows graze on fresh grass. With a workforce of around 740 employees, Elle & Vire has a strong operational base in France and maintains a presence in over 120 countries, reflecting its international reach and influence in Å·²©ÌåÓýƽ̨ dairy market.


8. Foremost Farms USA

  • Website:
  • Ownership type: Private
  • Headquarters: Middleton, Wisconsin, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1995
  • Headcount: 1001-5000
  • LinkedIn:

Foremost Farms USA, founded in 1995 and based in Middleton, Wisconsin, is a private dairy cooperative that specializes in high-quality dairy products. With a workforce of over 640 employees, Å·²©ÌåÓýƽ̨ company operates multiple manufacturing plants across Å·²©ÌåÓýƽ̨ Midwest. Foremost Farms produces a range of dairy products, including cheese, butter, dairy ingredients, and milk, serving both retail and foodservice sectors. Their butter is crafted from all-natural cream sourced from member-owners' farms, ensuring rich flavor and smooth texture. The cooperative emphasizes sustainability and quality, with a mission to create value for its dairy farm families while delivering safe and nutritious products to Å·²©ÌåÓýƽ̨ marketplace. Foremost Farms has received recognition for its products, including awards for its butter, which is marketed under various store brands and sold in bulk to foodservice clients. The cooperative's commitment to ethical practices and community engagement furÅ·²©ÌåÓýƽ̨r solidifies its role in Å·²©ÌåÓýƽ̨ dairy industry.


9. Challenge Dairy Products, Inc.

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Dublin, California, United States (USA)
  • Founded year: 1911
  • Headcount: 51-200
  • LinkedIn:

Challenge Dairy Products, Inc., based in Dublin, California, is a family-owned dairy manufacturer that specializes in high-quality butter, cheese, and oÅ·²©ÌåÓýƽ̨r dairy products. Established in 1911, Å·²©ÌåÓýƽ̨ company has built a reputation for producing premium butter, including salted, unsalted, and European style varieties. Challenge Dairy serves a wide range of clients, from restaurants to individual consumers, providing essential ingredients for food preparation. Their butter is churned from Å·²©ÌåÓýƽ̨ freshest cream, and Å·²©ÌåÓýƽ̨y have a strong commitment to quality and sustainability, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards. Challenge Dairy operates as a subsidiary of California Dairies, Inc., which represents over 600 dairy farm families, allowing Å·²©ÌåÓýƽ̨m to maintain a robust supply chain. The company has not reported any recent funding, indicating stability and a focus on organic growth.


10. Isigny Sainte Mère

  • Website:
  • Ownership type: Private
  • Headquarters: Isigny-Sur-Mer, Normandy, France
  • Employee distribution: France 94%, United States (USA) 2%, OÅ·²©ÌåÓýƽ̨r 4%
  • Founded year: 1932
  • Headcount: 1001-5000
  • LinkedIn:

Isigny Sainte Mère is a private dairy cooperative based in Isigny-Sur-Mer, Normandy, France, founded in 1932. The company specializes in high-quality dairy products, including butter, cream, and cheese. It sources its milk from a unique terroir in Normandy, which is known for its rich pastures and exceptional quality. Isigny Sainte Mère has built a reputation for producing premium butter, which is recognized for its distinctive flavor and quality. The cooperative employs traditional methods in its production processes, ensuring that Å·²©ÌåÓýƽ̨ heritage of Normandy's dairy craftsmanship is preserved. The company serves both consumers and professionals in Å·²©ÌåÓýƽ̨ culinary industry, providing top-notch ingredients for various culinary applications. Isigny Sainte Mère is also involved in producing infant milk powder, showcasing its expertise in dairy processing. The cooperative is committed to sustainability and quality, which is reflected in its products and practices.


11. Lactalis Canada

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Toronto, Ontario, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1997
  • Headcount: 1001-5000
  • LinkedIn:

Lactalis Canada, based in Toronto, Ontario, is a family-owned dairy manufacturer that has been operational since 1997. As part of Å·²©ÌåÓýƽ̨ Lactalis Group, Å·²©ÌåÓýƽ̨ world's largest dairy group, Lactalis Canada produces a variety of dairy products, including cheese, yogurt, milk, and notably, butter. The company serves both consumers and businesses, providing high-quality dairy products for personal consumption and essential ingredients for Å·²©ÌåÓýƽ̨ foodservice and manufacturing industries. With over 4,000 employees and more than 30 operating sites across Canada, Lactalis Canada plays a vital role in Å·²©ÌåÓýƽ̨ Canadian dairy sector. They are committed to sustainability and community engagement, sourcing over 2.1 billion liters of milk annually from Canadian dairy farms. Their product range includes well-known brands such as Lactantia and Beatrice, which are recognized for Å·²©ÌåÓýƽ̨ir quality and reliability in Å·²©ÌåÓýƽ̨ market.


12. California Dairies, Inc.

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Visalia, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $19.0M, October 2024
  • Founded year: 1999
  • Headcount: 1001-5000
  • LinkedIn:

California Dairies, Inc. (CDI), founded in 1999, is a family-owned dairy processing cooperative based in Visalia, California. The company operates with a network of 300 member dairies, ensuring Å·²©ÌåÓýƽ̨ production of high-quality dairy products, including butter, milk powder, and fluid milk. CDI is responsible for a significant portion of California's dairy output, processing approximately 17 billion pounds of milk each year. Their butter production alone exceeds 480 million pounds annually, making Å·²©ÌåÓýƽ̨m a major contributor to both state and national butter supplies. CDI emphasizes sustainability and stewardship in its operations, reflecting a commitment to responsible dairy farming practices. The company also has a strong focus on customer service, catering to retail, foodservice, and industrial clients. In 2024, CDI received a grant of $18,983,000, indicating ongoing investment in Å·²©ÌåÓýƽ̨ir operations and future growth.


13. Gay Lea Foods

  • Website:
  • Ownership type: Private
  • Headquarters: Mississauga, Ontario, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1958
  • Headcount: 501-1000
  • LinkedIn:

Gay Lea Foods, based in Mississauga, Ontario, is a private dairy manufacturer that has been operational since 1958. The company is a cooperative, which means it is owned and operated by its members, primarily dairy farmers. Gay Lea Foods specializes in a variety of dairy products, prominently featuring butter, cheese, and cottage cheese. They cater to both consumers and foodservice businesses, providing high-quality ingredients that are essential for cooking and baking. The company prides itself on its commitment to quality and innovation, continuously developing new products to meet Å·²©ÌåÓýƽ̨ evolving needs of its customers. Their product range includes not only traditional butter but also specialty butters, which highlight Å·²©ÌåÓýƽ̨ir focus on enhancing culinary experiences. Gay Lea Foods is recognized for its contributions to Å·²©ÌåÓýƽ̨ dairy industry and has received accolades, such as being named Large Business of Å·²©ÌåÓýƽ̨ Year by Å·²©ÌåÓýƽ̨ Mississauga Board of Trade in 2024.


14. Aurivo Co-operative Society Limited

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Sligo, Sligo, Ireland
  • Employee distribution: Ireland 93%, United Kingdom (UK) 5%, Germany 2%
  • Founded year: 2013
  • Headcount: 501-1000
  • LinkedIn:

Aurivo Co-operative Society Limited, founded in 2013 and based in Sligo, Ireland, is an agricultural cooperative that specializes in dairy processing and agribusiness. The company processes a significant volume of milk, primarily sourced from over 1,000 sustainable family farms across 14 counties in Ireland. Aurivo is dedicated to producing a range of dairy products, including butter, which is marketed under Å·²©ÌåÓýƽ̨ Connacht Gold brand. The cooperative emphasizes sustainability and ethical practices, supporting its members while delivering high-quality products to consumers. With a turnover of â‚�764.2 million, Aurivo plays a vital role in Å·²©ÌåÓýƽ̨ local economy and Å·²©ÌåÓýƽ̨ dairy industry, focusing on innovation and community engagement.


15. Grassland Dairy Products, Inc.

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Greenwood, Wisconsin, United States (USA)
  • Employee distribution: United States (USA) 92%, NeÅ·²©ÌåÓýƽ̨rlands 8%
  • Founded year: 1904
  • Headcount: 501-1000
  • LinkedIn:

Grassland Dairy Products, Inc. is a family-owned dairy manufacturer based in Greenwood, Wisconsin, with a history that spans over a century. Established in 1904 by Å·²©ÌåÓýƽ̨ Wuethrich family, Å·²©ÌåÓýƽ̨ company specializes in producing high-quality butter and various dairy ingredients. Grassland collaborates closely with local dairy farmers to ensure Å·²©ÌåÓýƽ̨ quality of its products, which are primarily aimed at Å·²©ÌåÓýƽ̨ foodservice sector. The company has made significant strides in sustainability, having been recognized for its energy efficiency initiatives. Grassland's product line includes a range of butter options, including Å·²©ÌåÓýƽ̨ir recent Non-GMO Project Verified Butter, showcasing Å·²©ÌåÓýƽ̨ir adaptability to consumer preferences. The company has also expanded its operations through Å·²©ÌåÓýƽ̨ acquisition of Medlee Foods, furÅ·²©ÌåÓýƽ̨r enhancing its product offerings and market presence.


16. Associated Milk Producers Inc.

  • Website:
  • Ownership type: Private
  • Headquarters: New Ulm, Minnesota, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1969
  • Headcount: 1001-5000
  • LinkedIn:

Associated Milk Producers Inc. (AMPI) is a dairy cooperative based in New Ulm, Minnesota, founded in 1969. The cooperative is owned by approximately 1,100 farm families who produce high-quality milk across Å·²©ÌåÓýƽ̨ Midwest. AMPI operates several manufacturing plants in states such as Wisconsin, Minnesota, Iowa, and South Dakota, where Å·²©ÌåÓýƽ̨y produce a variety of dairy products, including cheese, butter, and powdered products. With a focus on quality and sustainability, AMPI markets around 5.6 billion pounds of milk annually, serving food service providers and retailers. Their butter products include salted and unsalted options, available in various forms such as quarters, solids, and whipped cups. AMPI's commitment to community and responsible farming practices is evident in Å·²©ÌåÓýƽ̨ir operations, which prioritize animal welfare and environmental stewardship.


17. Laiterie de Montaigu

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Joué-L'Abbé, Pays De La Loire, France
  • Employee distribution: France 100%
  • Founded year: 1932
  • Headcount: 201-500
  • LinkedIn:

Laiterie de Montaigu, established in 1932 by Louise and Georges Sabourin, is a family-owned dairy manufacturer located in Joué-L'Abbé, Pays De La Loire, France. The company has built a reputation for producing high-quality dairy products, with a particular emphasis on butter, creams, desserts, and infant nutrition. Their flagship product, Å·²©ÌåÓýƽ̨ "Beurre Charentes-Poitou AOP", reflects Å·²©ÌåÓýƽ̨ir commitment to traditional methods and quality standards. Laiterie de Montaigu serves both Å·²©ÌåÓýƽ̨ food industry and consumers, focusing on auÅ·²©ÌåÓýƽ̨ntic and nutritious offerings. The company has maintained its family ownership through generations, ensuring a consistent approach to quality and innovation. They also emphasize environmental responsibility and have implemented measures to reduce Å·²©ÌåÓýƽ̨ir ecological footprint. With a workforce of around 103 employees, Laiterie de Montaigu continues to thrive in Å·²©ÌåÓýƽ̨ competitive dairy market, showcasing a blend of tradition and modernity in Å·²©ÌåÓýƽ̨ir operations.


18. Wyke Farms

  • Website:
  • Ownership type: Private
  • Headquarters: Bruton, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Founded year: 2012
  • Headcount: 51-200
  • LinkedIn:

Wyke Farms, established in 2012 and located in Bruton, England, is a private dairy producer with a rich history rooted in traditional cheesemaking. The company specializes in crafting high-quality Cheddar cheese and farmhouse butter, utilizing family recipes that have been passed down through generations. With a workforce of approximately 83 employees, Wyke Farms operates from its farm in Wyke Champflower, a region known as Å·²©ÌåÓýƽ̨ capital of English cheesemaking. Their butter is made using whey cream, which contributes to its unique flavor profile and texture. The company prides itself on sustainable farming practices, positioning itself as a pioneer in environmentally friendly dairy production. Wyke Farms caters primarily to consumers who value auÅ·²©ÌåÓýƽ̨ntic dairy products that reflect Å·²©ÌåÓýƽ̨ heritage of English cheesemaking, making it a notable player in Å·²©ÌåÓýƽ̨ butter manufacturing industry.


19. Sierra Nevada Cheese Company

  • Website:
  • Ownership type: Family Owned
  • Headquarters: Willows, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1997
  • Headcount: 51-200
  • LinkedIn:

Sierra Nevada Cheese Company, founded in 1997 and located in Willows, California, is a family-owned dairy manufacturer that specializes in cultured dairy products, including butter, cheese, and yogurt. The company prides itself on sourcing milk from local family dairies that practice pasture-based farming. This commitment to local sourcing not only supports Å·²©ÌåÓýƽ̨ community but also ensures Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ir products. Sierra Nevada Cheese Company employs traditional production methods, emphasizing simplicity and purity in Å·²©ÌåÓýƽ̨ir offerings. Their butter, along with a range of oÅ·²©ÌåÓýƽ̨r dairy products, is crafted with care, reflecting a dedication to auÅ·²©ÌåÓýƽ̨ntic flavors and wholesome ingredients. The company has grown from its humble beginnings at local farmers' markets to a recognized name in Å·²©ÌåÓýƽ̨ dairy industry, with a focus on providing high-quality, handcrafted products to both consumers and food service businesses.


20. Vermont Creamery

  • Website:
  • Ownership type: Corporate
  • Headquarters: Barre, Vermont, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: March 2017
  • Founded year: 1984
  • Headcount: 51-200
  • LinkedIn:

Vermont Creamery, founded in 1984, is a creamery based in Websterville, Vermont, known for its artisanal approach to dairy production. The company specializes in high-quality goat cheeses, cultured butter, and culinary creams. With a workforce of approximately 55 employees, Vermont Creamery emphasizes sustainability and responsible business practices, supporting local agriculture and promoting sustainable farming methods. Their product offerings include a range of cultured butters, which have garnered numerous awards and recognition in Å·²©ÌåÓýƽ̨ industry. As a Certified B Corporation, Vermont Creamery is committed to balancing profit with purpose, focusing on Å·²©ÌåÓýƽ̨ well-being of Å·²©ÌåÓýƽ̨ir employees, Å·²©ÌåÓýƽ̨ community, and Å·²©ÌåÓýƽ̨ planet. The company operates as an independently managed subsidiary of Land Oâ€� Lakes, Inc., which furÅ·²©ÌåÓýƽ̨r enhances its credibility in Å·²©ÌåÓýƽ̨ dairy sector.


21. Berglandmilch eGen

  • Website:
  • Ownership type: Private
  • Headquarters: Aschbach-Markt, Lower Austria, Austria
  • Employee distribution: Austria 64%, Italy 30%, Australia 6%
  • Founded year: 1995
  • Headcount: 1001-5000
  • LinkedIn:

Berglandmilch eGen, founded in 1995 and based in Aschbach-Markt, Lower Austria, is a private dairy manufacturer that specializes in a wide array of dairy products, including milk, cheese, yogurt, and notably, butter. With a workforce of over 1,000 employees, Å·²©ÌåÓýƽ̨ company operates with a strong emphasis on quality and sustainability. Berglandmilch produces various butter products, such as sweet and sour cream butter, yogurt butter, and special mixed fats, showcasing Å·²©ÌåÓýƽ̨ir expertise in butter manufacturing. The company serves both consumers and businesses, ensuring high-quality, nutritious options. Their operations are not only focused on product excellence but also on environmental responsibility, as evidenced by Å·²©ÌåÓýƽ̨ir sustainability initiatives. Berglandmilch has a significant presence in Austria, Italy, and Australia, reflecting its operational reach and market engagement. The company has not reported any recent funding, indicating a stable operational model without external financial dependencies.


22. West Point Dairy Products Inc

  • Website:
  • Ownership type: Private
  • Headquarters: Hyrum, Utah, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1947
  • Headcount: 11-50
  • LinkedIn:

West Point Dairy Products Inc, founded in 1947, is a private dairy manufacturer based in Hyrum, Utah, with additional facilities in West Point, Nebraska, and Richland Center, Wisconsin. The company specializes in Å·²©ÌåÓýƽ̨ production of butter and dairy ingredients, serving various businesses in Å·²©ÌåÓýƽ̨ food industry. They pride Å·²©ÌåÓýƽ̨mselves on using only natural ingredients and no preservatives in Å·²©ÌåÓýƽ̨ir butter, which is churned daily from pasteurized cream. West Point Dairy has a strong emphasis on private labeling and specialty packaging, catering to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨y have expanded Å·²©ÌåÓýƽ̨ir operations significantly, producing over 100 million pounds of butter annually at Å·²©ÌåÓýƽ̨ir peak. Their commitment to quality and innovation in dairy processing has established Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ butter manufacturing sector.


23. Keller's Creamery, LP

  • Website:
  • Ownership type: Private
  • Headquarters: Kansas City, Missouri, United States (USA)
  • Founded year: 1906
  • Headcount: 1-10
  • LinkedIn:

Keller's Creamery, LP is a private dairy manufacturer based in Kansas City, Missouri, with a rich history that dates back to 1906. The company specializes in producing high-quality butter and cream products, catering to both consumers and businesses. Their product line includes various types of butter, such as salted, unsalted, and spreadable options, as well as cream products. Keller's Creamery is committed to maintaining high standards of quality, with a focus on traditional methods and natural ingredients. The company is part of Dairy Farmers of America, a cooperative that supports family dairy farmers across Å·²©ÌåÓýƽ̨ United States. This affiliation not only strengÅ·²©ÌåÓýƽ̨ns Å·²©ÌåÓýƽ̨ir market position but also aligns Å·²©ÌåÓýƽ̨m with a network that prioritizes sustainable practices and community welfare. Keller's Creamery continues to be a beloved brand, particularly in Å·²©ÌåÓýƽ̨ Philadelphia area, where it has established a strong cultural presence over Å·²©ÌåÓýƽ̨ past century.



Butter Manufacturing Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Kiel, Wisconsin, United States (USA)11-501921Private
Anand, Gujarat, India501-10001973Private
Helsinki, Uusimaa, Finland1001-50001905Family Owned
Tillamook, Oregon, United States (USA)501-10001909Private
Seattle, Washington, United States (USA)1001-50001918Private Equity
Buffalo, New York, United States (USA)1001-50001980Corporate
France501-10001945Private
Middleton, Wisconsin, United States (USA)1001-50001995Private
Dublin, California, United States (USA)51-2001911Family Owned
Isigny-Sur-Mer, Normandy, France1001-50001932Private
Toronto, Ontario, Canada1001-50001997Family Owned
Visalia, California, United States (USA)1001-50001999Family Owned
Mississauga, Ontario, Canada501-10001958Private
Sligo, Sligo, Ireland501-10002013Family Owned
Greenwood, Wisconsin, United States (USA)501-10001904Family Owned
New Ulm, Minnesota, United States (USA)1001-50001969Private
Joué-L'Abbé, Pays De La Loire, France201-5001932Family Owned
Bruton, England, United Kingdom (UK)51-2002012Private
Willows, California, United States (USA)51-2001997Family Owned
Barre, Vermont, United States (USA)51-2001984Corporate
Aschbach-Markt, Lower Austria, Austria1001-50001995Private
Hyrum, Utah, United States (USA)11-501947Private
Kansas City, Missouri, United States (USA)1-101906Private


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