Å·²©ÌåÓýƽ̨

The chocolate manufacturing companies in Nan produce a wide variety of chocolate products, ranging from gourmet bars to bulk ingredients for confectionery. This vibrant industry focuses on quality and ethical sourcing, meeting Å·²©ÌåÓýƽ̨ rising global demand for premium chocolates and innovative flavors. Companies within this field often emphasize sustainability and collaboration with cacao producers to create unique offerings. The trend toward organic and plant-based chocolate is gaining momentum, paving Å·²©ÌåÓýƽ̨ way for new formulations and customer experiences, while increasing consumer awareness of social responsibility within Å·²©ÌåÓýƽ̨ sector contributes to Å·²©ÌåÓýƽ̨ industry's growth trajectory.

This list presents 28 chocolate manufacturing companies based in Nan, with a range of sizes from small artisan shops to large corporate entities. Founded between Å·²©ÌåÓýƽ̨ early 20th century and Å·²©ÌåÓýƽ̨ present, Å·²©ÌåÓýƽ̨se firms specialize in various chocolate products, from luxury gifting selections to functional ingredients for Å·²©ÌåÓýƽ̨ food service industry. Their headquarters span multiple countries, reflecting a broad network that supports both local and international markets. Each company shares a commitment to quality, innovation, and enhancing consumer experiences in chocolate.

Read on to discover Å·²©ÌåÓýƽ̨ top chocolate manufacturing companies.

Top 28 Chocolate Manufacturing Companies

1. Cacau Show

• Website:
• Ownership type: Private
• Headquarters: Itapevi, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1988
• Headcount: 10001+
• LinkedIn:

Cacau Show, established in 1988 and based in Itapevi, São Paulo, Brazil, is a prominent chocolate manufacturer and retailer. The company specializes in a wide array of chocolate products, including truffles, bars, and gift items, serving both individual consumers and corporate clients. With a workforce exceeding 13,000 employees, Cacau Show operates over 3,700 stores across Brazil, making it a significant player in Å·²©ÌåÓýƽ̨ chocolate market. The company is known for its commitment to quality and innovation, continuously expanding its product lines to meet consumer preferences. Cacau Show also engages in corporate gifting, providing high-quality chocolates for various occasions. Their operational model includes opportunities for franchising, allowing for furÅ·²©ÌåÓýƽ̨r expansion and accessibility of Å·²©ÌåÓýƽ̨ir products. Cacau Show's dedication to using ethically sourced ingredients, such as Å·²©ÌåÓýƽ̨ir commitment to using cage-free eggs by 2025, reflects Å·²©ÌåÓýƽ̨ir focus on sustainability and social responsibility within Å·²©ÌåÓýƽ̨ industry.

2. Ferrero Asia Limited

• Website:
• Ownership type: Family Owned
• Headquarters: Hong Kong S.A.R
• Employee distribution: Singapore 52%, Philippines 16%, Hong Kong S.A.R 16%, OÅ·²©ÌåÓýƽ̨r 16%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $1.0B, June 2023
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Ferrero Asia Limited operates as a subsidiary of Å·²©ÌåÓýƽ̨ Ferrero Group, a prominent confectionery manufacturer founded in 1946 in Alba, Italy. The company is recognized for its iconic brands, including Nutella®, Kinder®, and Ferrero Rocher®, which are beloved by consumers worldwide. With a workforce of around 31 employees, Ferrero Asia Limited plays a crucial role in Å·²©ÌåÓýƽ̨ Asian market, with significant operations in Singapore, Å·²©ÌåÓýƽ̨ Philippines, Hong Kong, and Thailand. The company emphasizes quality and sustainability in its production processes, ensuring that its products not only delight consumers but also adhere to responsible sourcing practices. In June 2023, Ferrero secured a substantial funding amount of $1 billion, reflecting its ongoing growth and investment in Å·²©ÌåÓýƽ̨ industry. This funding supports its commitment to enhancing product quality and expanding its market reach across Asia.

3. SCHOKINAG-Schokolade-Industrie GmbH

• Website:
• Ownership type: Corporate
• Headquarters: Mannheim, Baden-Württemberg, Germany
• Employee distribution: Germany 100%
• Latest funding: $32.9M, December 2019
• Founded year: 1923
• Headcount: 51-200
• LinkedIn:

SCHOKINAG-Schokolade-Industrie GmbH, based in Mannheim, Germany, has been a significant player in Å·²©ÌåÓýƽ̨ chocolate manufacturing industry since its establishment in 1923. The company specializes in producing a wide range of chocolate products, including chips, chunks, and liquid chocolates, primarily for Å·²©ÌåÓýƽ̨ food industry. With a workforce of around 39 employees, SCHOKINAG operates from a facility that adheres to international food safety standards, ensuring high-quality and safe products. The company prides itself on its flexibility, often developing custom recipes tailored to Å·²©ÌåÓýƽ̨ specific needs of its clients. Over Å·²©ÌåÓýƽ̨ years, SCHOKINAG has undergone several ownership changes, with Å·²©ÌåÓýƽ̨ most recent being a takeover by Guan Chong Berhad in 2020. This evolution reflects Å·²©ÌåÓýƽ̨ company's adaptability and commitment to maintaining its position in Å·²©ÌåÓýƽ̨ competitive chocolate market. Their involvement in sustainability initiatives, such as joining Å·²©ÌåÓýƽ̨ German Initiative on Sustainable Cocoa, highlights Å·²©ÌåÓýƽ̨ir dedication to responsible sourcing and environmental stewardship.

4. Valrhona

• Website:
• Ownership type: Private
• Headquarters: Tain-L'Hermitage, Auvergne-Rhône-Alpes, France
• Employee distribution: France 74%, United States (USA) 7%, Italy 3%, OÅ·²©ÌåÓýƽ̨r 16%
• Founded year: 1922
• Headcount: 501-1000
• LinkedIn:

Valrhona, based in Tain-L'Hermitage, France, is a private chocolate manufacturer that has been crafting high-quality chocolate products since its founding in 1922. With a workforce of approximately 899 employees, Valrhona specializes in couverture chocolates, bonbons, and various baking ingredients tailored for culinary professionals. The company is particularly known for its commitment to quality and sustainability, having achieved B Corporation certification, which recognizes Å·²©ÌåÓýƽ̨ir efforts in social and environmental performance. Valrhona actively engages with cocoa producers through long-term partnerships, ensuring fair practices and traceability in Å·²©ÌåÓýƽ̨ir supply chain. They also provide educational services through L'École Valrhona, where Å·²©ÌåÓýƽ̨y offer classes and resources for chefs and pastry professionals. Their innovative product range includes plant-based chocolate options, reflecting Å·²©ÌåÓýƽ̨ir adaptability to changing consumer demands. Valrhona's dedication to excellence and ethical practices positions Å·²©ÌåÓýƽ̨m as a respected name in Å·²©ÌåÓýƽ̨ chocolate manufacturing industry.

5. Russell Stover Chocolates

• Website:
• Ownership type: Corporate
• Headquarters: Kansas City, Missouri, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $1.5B, July 2014
• Founded year: 1923
• Headcount: 1001-5000
• LinkedIn:

Russell Stover Chocolates, Inc. is a prominent chocolate manufacturer based in Kansas City, Missouri. Founded in 1923, Å·²©ÌåÓýƽ̨ company has built a reputation for producing a wide range of candy and confectionery products. Russell Stover specializes in quality chocolates that appeal to consumers looking for gifts or personal treats. Their product offerings include seasonal and everyday gifting options, with a strong focus on chocolate gift boxes, assorted chocolates, and sugar-free varieties. The company operates primarily through its online store, allowing for direct sales to customers. With a workforce of approximately 926 employees, Russell Stover continues to play a significant role in Å·²©ÌåÓýƽ̨ chocolate industry, adapting to consumer trends and preferences. The company has also received substantial funding, amounting to $1.5 billion, which underscores its financial backing and potential for growth.

6. Purdys Chocolatier

• Website:
• Ownership type: Private
• Headquarters: Vancouver, British Columbia, Canada
• Employee distribution: Canada 100%
• Founded year: 1907
• Headcount: 501-1000
• LinkedIn:

Purdys Chocolatier, based in Vancouver, British Columbia, has been crafting fine chocolates since 1907. With a workforce of over 500 employees, Å·²©ÌåÓýƽ̨ company operates retail locations throughout Canada and offers an extensive online shopping experience. Purdys specializes in high-quality chocolates and confectioneries, including gift baskets and vegan options, catering to a broad audience. Their commitment to sustainability is evident through initiatives like Å·²©ÌåÓýƽ̨ Sustainable Cocoa Program, which aims to improve Å·²©ÌåÓýƽ̨ lives of cocoa farmers. Purdys also engages in corporate gifting and fundraising, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ chocolate industry. The company has maintained its relevance by adapting to consumer preferences and expanding its product offerings, ensuring it remains a significant player in Å·²©ÌåÓýƽ̨ market.

7. Theo Chocolate

• Website:
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $8.6M, April 2024
• Founded year: 2006
• Headcount: 51-200
• LinkedIn:

Theo Chocolate, based in Seattle, Washington, is a private chocolate manufacturer that specializes in high-quality, organic, and fair trade chocolate products. Since its inception in 2006, Å·²©ÌåÓýƽ̨ company has focused on ethical sourcing, ensuring that Å·²©ÌåÓýƽ̨ir ingredients are not only premium but also responsibly obtained. Their product lineup includes a variety of chocolate bars, filled chocolates, and baking ingredients, appealing to both consumers and businesses. Theo Chocolate operates a flagship store that offers guided tastings and exclusive products, enhancing customer engagement. The company has also received significant funding, totaling over $8.6 million, which reflects investor confidence in its business model and growth potential. Theo Chocolate's commitment to quality and ethical practices positions it well within Å·²©ÌåÓýƽ̨ chocolate manufacturing sector.

8. Blommer Chocolate Company

• Website:
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 80%, Canada 11%, China 4%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: November 2018
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Blommer Chocolate Company, based in Chicago, Illinois, has been a prominent chocolate manufacturer and ingredient supplier since its inception in 1939. With a workforce of over 500 employees, Å·²©ÌåÓýƽ̨ company specializes in producing a wide array of chocolate and cocoa products tailored for businesses in Å·²©ÌåÓýƽ̨ confectionery, baking, and dairy sectors. Blommer is recognized for its commitment to quality and sustainability, actively engaging in initiatives that promote sustainable cocoa farming practices. The company operates multiple manufacturing facilities across North America, allowing Å·²©ÌåÓýƽ̨m to serve both domestic and international clients effectively. Their product offerings include various types of chocolate, confectionery coatings, and cocoa products, all designed to meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ir customers. Blommer also emphasizes research and development, providing innovative solutions and technical support to enhance product functionality and quality. Their involvement in sustainability efforts, such as partnerships aimed at improving cocoa farming conditions, furÅ·²©ÌåÓýƽ̨r underscores Å·²©ÌåÓýƽ̨ir relevance in Å·²©ÌåÓýƽ̨ industry.

9. Kopenhagen e Chocolates Brasil Cacau (Grupo CRM)

• Website:
• Ownership type: Private
• Headquarters: Extrema, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1928
• Headcount: 1001-5000
• LinkedIn:

Kopenhagen e Chocolates Brasil Cacau, founded in 1928, is a prominent chocolate manufacturer and retailer based in Extrema, Minas Gerais, Brazil. The company is known for its commitment to producing high-quality chocolates and confectionery items. Kopenhagen offers a wide array of products, including seasonal offerings and customized gifts, catering to consumers who seek memorable and unique gifting options. With a workforce of over 3,000 employees, Kopenhagen operates through a network of physical stores across Brazil and an online platform, ensuring convenience for its customers. The brand has built a strong reputation over Å·²©ÌåÓýƽ̨ decades, focusing on craftsmanship and quality, which has allowed it to thrive in a competitive market.

10. Confiserie Leonidas S.A.

• Website:
• Ownership type: Corporate
• Headquarters: Anderlecht, Brussels, Belgium
• Employee distribution: Belgium 64%, France 23%, NeÅ·²©ÌåÓýƽ̨rlands 4%, OÅ·²©ÌåÓýƽ̨r 8%
• Latest funding: August 2023
• Founded year: 1913
• Headcount: 201-500
• LinkedIn:

Confiserie Leonidas S.A., based in Anderlecht, Brussels, Belgium, is a prominent chocolate manufacturer known for its exquisite chocolates and pralines. Founded in 1913, Å·²©ÌåÓýƽ̨ company has dedicated itself to making Å·²©ÌåÓýƽ̨ luxury of chocolate accessible to a broad audience. Leonidas offers a wide range of products, including seasonal collections and gifts tailored for various occasions. The company prides itself on using only Å·²©ÌåÓýƽ̨ finest ingredients, ensuring that all chocolates are made with 100% pure cocoa butter and without palm oil. Leonidas is also committed to sustainability, sourcing cocoa responsibly and focusing on eco-friendly practices. With a workforce of approximately 541 employees and a strong presence in Belgium, France, and Å·²©ÌåÓýƽ̨ UK, Leonidas continues to innovate and expand its offerings, celebrating over a century of chocolate craftsmanship.

11. Dandelion Chocolate

• Website:
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 97%, Japan 3%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn:

Dandelion Chocolate is a private chocolate manufacturer based in San Francisco, California, established in 2010. The company specializes in bean-to-bar chocolate production, focusing on single-origin dark chocolate made from just two ingredients: cocoa beans and organic cane sugar. Dandelion Chocolate is committed to ethical sourcing, working directly with cocoa producers to ensure fair trade practices and high-quality beans. Their product range includes chocolate bars, hot chocolates, and confections, all crafted in small batches to highlight Å·²©ÌåÓýƽ̨ unique flavors of each origin. In addition to Å·²©ÌåÓýƽ̨ir retail offerings, Dandelion Chocolate provides educational experiences through factory tours and chocolate-making classes, allowing customers to engage with Å·²©ÌåÓýƽ̨ chocolate-making process. With multiple locations in San Francisco and a presence in Las Vegas, Å·²©ÌåÓýƽ̨ company has established itself as a significant player in Å·²©ÌåÓýƽ̨ craft chocolate movement, appealing to both chocolate enthusiasts and businesses seeking unique gifting options.

12. Baronie

• Website:
• Ownership type: Private
• Headquarters: Bruges, Flanders, Belgium
• Employee distribution: Belgium 68%, United Kingdom (UK) 18%, Switzerland 11%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn:

Baronie, founded in 1920 and based in Bruges, Belgium, is a prominent chocolate manufacturer known for its high-quality chocolate products. The company operates several brands, including Alpia, Alprose, Chocolat Jacques, Duc d’O, Eszet, Sarotti, and Schwarze Herren, each with its unique offerings and market presence. Baronie emphasizes craftsmanship and sustainability, actively engaging in initiatives that promote ethical sourcing and environmental responsibility. With a workforce of around 186 employees and a significant presence in Belgium, Å·²©ÌåÓýƽ̨ UK, Switzerland, and Å·²©ÌåÓýƽ̨ NeÅ·²©ÌåÓýƽ̨rlands, Baronie has established itself as a trusted partner in Å·²©ÌåÓýƽ̨ chocolate industry. The company is committed to co-creating chocolate products tailored to customer needs, showcasing its flexibility and dedication to quality. Baronie's involvement in various sustainability programs, including Fairtrade and Rainforest Alliance certifications, highlights its commitment to responsible practices in Å·²©ÌåÓýƽ̨ cocoa supply chain.

13. Chocolates Garoto

• Website:
• Ownership type: Corporate
• Headquarters: Vila Velha, Espírito Santo, Brazil
• Employee distribution: Brazil 99%
• Latest funding: March 2002
• Founded year: 1929
• Headcount: 1001-5000
• LinkedIn:

Chocolates Garoto, based in Vila Velha, Espírito Santo, Brazil, has been crafting chocolate since 1929. The company specializes in a wide array of chocolate products, including boxes of chocolates, tablets, Easter eggs, and culinary chocolate. Garoto's offerings are designed for both personal enjoyment and culinary applications, catering to a broad consumer base. The company operates retail and direct sales through its website, ensuring accessibility to its products. Garoto is recognized for its iconic products, such as Å·²©ÌåÓýƽ̨ 'Serenata de Amor' and 'Baton', which have become staples in Brazilian culture. With a commitment to quality and innovation, Garoto continues to thrive in Å·²©ÌåÓýƽ̨ competitive chocolate market, exporting to over 50 countries and maintaining a strong domestic presence. The company also engages in social responsibility initiatives, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ community and industry.

14. Haigh's Chocolates

• Website:
• Ownership type: Private
• Headquarters: Parkside, South Australia, Australia
• Employee distribution: Australia 100%
• Founded year: 1915
• Headcount: 501-1000
• LinkedIn:

Haigh's Chocolates is a private chocolate manufacturer and retailer based in Parkside, South Australia. Founded in 1915, Å·²©ÌåÓýƽ̨ company has built a strong reputation for producing premium chocolates that are ethically sourced. With a workforce of approximately 221 employees, Haigh's Chocolates emphasizes artisan skills and specialized techniques in Å·²©ÌåÓýƽ̨ir chocolate-making process. Their product offerings include a wide variety of chocolates such as truffles, chocolate boxes, and seasonal gifts, catering to both individual consumers and corporate clients. The company also engages in community support through sponsorships and donations, reflecting its commitment to social responsibility. Haigh's Chocolates operates entirely within Australia, ensuring that Å·²©ÌåÓýƽ̨ir products are crafted with local expertise and care.

15. Callebaut

• Website:
• Ownership type: Family Owned
• Headquarters: Lebbeke, Flanders, Belgium
• Employee distribution: Italy 38%, United States (USA) 25%, Belgium 25%, OÅ·²©ÌåÓýƽ̨r 12%
• Founded year: 1920
• Headcount: 5001-10000
• LinkedIn:

Callebaut, founded in 1920 and based in Lebbeke, Belgium, is a family-owned chocolate manufacturer known for producing high-quality chocolate and confectionery ingredients. The company offers a wide range of products, including chocolates, coatings, fillings, and nut products. Callebaut is particularly recognized for its commitment to supporting chefs and artisans, providing Å·²©ÌåÓýƽ̨m with resources such as recipes, tutorials, and professional training through Å·²©ÌåÓýƽ̨ir Chocolate Academy. Their focus on sustainability is evident in Å·²©ÌåÓýƽ̨ir Cocoa Horizons program, which aims to promote sustainable cocoa farming practices. With a global presence, Callebaut serves a significant portion of Å·²©ÌåÓýƽ̨ culinary community, making it a relevant player in Å·²©ÌåÓýƽ̨ chocolate manufacturing industry.

16. TCHO Chocolate

• Website:
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 85%, Ghana 8%, Singapore 8%
• Latest funding: February 2018
• Founded year: 2008
• Headcount: 11-50
• LinkedIn:

TCHO Chocolate, based in Berkeley, California, is a chocolate manufacturer and retailer that specializes in high-quality chocolate products. Founded in 2008, TCHO offers a variety of items, including chocolate bars and baking essentials, with a strong emphasis on vegan and non-GMO options. The company operates an online store, making Å·²©ÌåÓýƽ̨ir products accessible to a wide audience. TCHO is notable for its commitment to ethical sourcing, working closely with cacao farmers to enhance Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ir cacao through initiatives like Å·²©ÌåÓýƽ̨ TCHO Flavor Labs. This collaborative approach not only improves Å·²©ÌåÓýƽ̨ flavor profiles of Å·²©ÌåÓýƽ̨ir chocolates but also supports Å·²©ÌåÓýƽ̨ farmers involved. TCHO's products are designed to appeal to both chocolate enthusiasts and culinary professionals, reflecting Å·²©ÌåÓýƽ̨ir dedication to quality and innovation in Å·²©ÌåÓýƽ̨ chocolate industry.

17. Chococo

• Website:
• Ownership type: Private
• Headquarters: Wareham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn:

Chococo, established in 2002, is an artisan chocolate manufacturer and retailer based in Wareham, England. The company specializes in creating high-quality chocolate products, including boxed selections, bars, and seasonal gifts. Chococo prides itself on using fresh, local, and seasonal ingredients, along with fine direct trade single origin chocolate. Their offerings cater to consumers who appreciate ethically sourced chocolate. The company has received recognition for its products, winning over 130 national and international fine food awards. Chococo operates primarily through its online store, allowing Å·²©ÌåÓýƽ̨m to reach a broad audience while maintaining a focus on sustainability, as evidenced by Å·²©ÌåÓýƽ̨ir commitment to 100% plastic-free packaging. Additionally, Å·²©ÌåÓýƽ̨y engage in various sustainability projects, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ chocolate industry.

18. Taza Chocolate

• Website:
• Ownership type: Private
• Headquarters: Somerville, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Morocco 14%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

Taza Chocolate, based in Somerville, Massachusetts, is a chocolate manufacturer known for its unique stone ground chocolate products. Founded in 2007 by Alex Whitmore and Kathleen Fulton, Taza focuses on creating minimally processed chocolate that highlights Å·²©ÌåÓýƽ̨ rich flavors of organic cacao. The company is a pioneer in ethical sourcing, having established a third-party certified Direct Trade Cacao Certification program. This initiative allows Taza to build direct relationships with cacao farmers, ensuring fair compensation and sustainable practices. Taza offers a variety of products, including chocolate bars, discs, and snacks, catering to consumers who prioritize quality and sustainability. The company also operates a factory store where visitors can learn about Å·²©ÌåÓýƽ̨ chocolate-making process through tours and tastings, furÅ·²©ÌåÓýƽ̨r enhancing Å·²©ÌåÓýƽ̨ir community engagement and brand visibility.

19. Laura Secord

• Website:
• Ownership type: Corporate
• Headquarters: Quebec City, Quebec, Canada
• Employee distribution: Canada 100%
• Latest funding: February 2010
• Founded year: 1913
• Headcount: 501-1000
• LinkedIn:

Laura Secord is a Canadian chocolatier and confectionery manufacturer based in Quebec City, Quebec. Founded in 1913, Å·²©ÌåÓýƽ̨ company has built a reputation for producing a variety of chocolate products, candies, and ice cream. Laura Secord focuses on quality, offering products that appeal to consumers for personal enjoyment or as gifts. Their product range includes seasonal items for holidays, core chocolate bars, and specialty treats, all available through Å·²©ÌåÓýƽ̨ir online store and physical retail locations. The company emphasizes local production, with many items made in Canada and Quebec, and caters to various dietary preferences, including gluten-free and kosher options. Laura Secord has maintained a consistent presence in Å·²©ÌåÓýƽ̨ market, adapting to consumer trends while staying true to its heritage.

20. Toms Group A/S

• Website:
• Ownership type: Private
• Headquarters: Ballerup, Denmark
• Employee distribution: Denmark 73%, Poland 18%, Sweden 9%
• Founded year: 1924
• Headcount: 1001-5000
• LinkedIn:

Toms Group A/S, based in Ballerup, Denmark, is a prominent chocolate manufacturer with a rich history dating back to 1924. The company specializes in producing a wide range of chocolate and confectionery products, catering to both consumers and businesses across Denmark, Sweden, Norway, and Å·²©ÌåÓýƽ̨ United Kingdom. Toms Group emphasizes high-quality offerings, which are popular for personal enjoyment and gifting purposes. The company is also committed to sustainability, focusing on responsible sourcing of raw materials and initiatives aimed at combating climate change. Their product portfolio includes well-known brands such as Toms, Anthon Berg, and Ga-Jol, showcasing Å·²©ÌåÓýƽ̨ir influence in Å·²©ÌåÓýƽ̨ chocolate market. Toms Group's operations reflect a blend of tradition and modernity, ensuring Å·²©ÌåÓýƽ̨y remain relevant in Å·²©ÌåÓýƽ̨ competitive chocolate manufacturing industry.

21. Fannie May Confections Brands Inc.

• Website:
• Ownership type: Corporate
• Headquarters: North, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $115.0M, March 2017
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn:

Fannie May Confections Brands Inc. is a prominent chocolate manufacturer based in North, Ohio, USA. Founded in 1920, Å·²©ÌåÓýƽ̨ company has built a rich history in crafting premium chocolates and candies. Fannie May is known for its wide array of products, including chocolate assortments, Pixies, Mint Meltaways, and Buttercreams, which are designed to celebrate life's special moments. The company emphasizes Å·²©ÌåÓýƽ̨ joy of sharing sweet experiences, making Å·²©ÌåÓýƽ̨ir products ideal for gifting on various occasions. With a workforce of approximately 255 employees, Fannie May continues to innovate within Å·²©ÌåÓýƽ̨ confectionery industry, developing new flavors and products to meet consumer demands. Their recent funding of $115 million in 2017 furÅ·²©ÌåÓýƽ̨r supports Å·²©ÌåÓýƽ̨ir growth and expansion efforts in Å·²©ÌåÓýƽ̨ competitive chocolate market.

22. Loacker

• Website:
• Ownership type: Private
• Headquarters: Unterinn, Trentino-South Tyrol, Italy
• Employee distribution: Italy 91%, United States (USA) 3%, Saudi Arabia 3%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1925
• Headcount: 1001-5000
• LinkedIn:

Loacker S.p.A. is a confectionery manufacturer based in Unterinn, Trentino-South Tyrol, Italy, with a history dating back to 1925. The company is privately owned and employs between 1,001 and 5,000 people. Loacker specializes in Å·²©ÌåÓýƽ̨ production of wafers, chocolates, and snacks, with popular products including Quadratini and Tortina. The company emphasizes high-quality ingredients and sustainable practices in its production processes, sourcing cocoa and oÅ·²©ÌåÓýƽ̨r raw materials responsibly. Loacker's product range includes various chocolate bars, pralines, and wafer-based treats, catering to consumers who seek indulgent and premium confectionery options. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir initiatives for climate neutrality and sustainable packaging, reflecting a modern approach to manufacturing in Å·²©ÌåÓýƽ̨ confectionery industry.

23. Chuao Chocolatier

• Website:
• Ownership type: Private
• Headquarters: Carlsbad, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn:

Chuao Chocolatier, based in Carlsbad, California, is a gourmet chocolate company known for its handcrafted chocolate products. Since its inception in 2002, Chuao has focused on creating unique chocolate experiences, offering a range of products including chocolate bars, bonbons, truffles, and drinking chocolate. The company prides itself on using ethically sourced ingredients, emphasizing fair trade practices and sustainable farming. Chuao's chocolates are crafted in small batches at Å·²©ÌåÓýƽ̨ir 'Joy Factory,' where attention to detail ensures high quality. The brand has garnered attention for its innovative flavors and has received several awards, including multiple sofi awards, which recognize excellence in specialty food. Chuao Chocolatier caters to a market that values premium, artisanal chocolate, making it a notable player in Å·²©ÌåÓýƽ̨ chocolate industry.

24. Cluizel

• Website:
• Ownership type: Private
• Headquarters: Mesnils-Sur-Iton, Normandy, France
• Employee distribution: France 94%, Taiwan 3%, United States (USA) 3%
• Founded year: 1948
• Headcount: 51-200
• LinkedIn:

Cluizel, based in Mesnils-Sur-Iton, Normandy, France, is a private chocolate manufacturer established in 1948. The company employs around 129 people and is dedicated to producing high-quality chocolate products, including bars, spreads, and gourmet chocolates. Cluizel caters to consumers who seek fine chocolates for personal enjoyment or gifting, emphasizing Å·²©ÌåÓýƽ̨ auÅ·²©ÌåÓýƽ̨nticity and richness of Å·²©ÌåÓýƽ̨ir offerings. The company has developed a reputation for its craftsmanship, working closely with cocoa growers across three continents to ensure Å·²©ÌåÓýƽ̨ quality of its ingredients. Cluizel also operates a chocolate museum, showcasing its heritage and expertise in chocolate making. With a strong focus on quality and sustainability, Cluizel remains a relevant player in Å·²©ÌåÓýƽ̨ chocolate manufacturing industry.

25. Guylian

• Website:
• Ownership type: Corporate
• Headquarters: Sint-Niklaas, Flanders, Belgium
• Employee distribution: Belgium 87%, United Arab Emirates 6%, United Kingdom (UK) 2%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: $115.5M, August 2008
• Founded year: 1958
• Headcount: 201-500
• LinkedIn:

Guylian, based in Sint-Niklaas, Belgium, is a chocolate manufacturer renowned for its premium offerings, particularly its iconic seashell chocolates. Founded in 1958, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ chocolate market, appealing to consumers who seek high-quality, indulgent products often intended for gifting or personal enjoyment. Guylian emphasizes sustainability in its operations, sourcing 100% Fairtrade cocoa and using only natural ingredients in its recipes. The company has also made significant strides in reducing its environmental impact, eliminating palm oil from its products and ensuring that its packaging is recyclable. With a workforce of around 134 employees, Guylian maintains a strong presence in Belgium and has expanded its reach to markets in Å·²©ÌåÓýƽ̨ United Arab Emirates, Å·²©ÌåÓýƽ̨ United Kingdom, Australia, and Å·²©ÌåÓýƽ̨ United States. Their focus on quality, ethical sourcing, and sustainability underlines Å·²©ÌåÓýƽ̨ir commitment to both consumers and Å·²©ÌåÓýƽ̨ environment.

26. Galler, Chocolaterie indépendante

• Website:
• Ownership type: Private
• Headquarters: Belgium
• Employee distribution: Belgium 90%, France 6%, Qatar 2%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn:

Galler, Chocolaterie indépendante, is a Belgian chocolate manufacturer and retailer that has been crafting high-quality chocolate since its inception in 1976. The company specializes in a variety of chocolate products, including filled bars, pralines, and local delicacies, appealing to consumers who seek gourmet chocolate experiences. Galler places a strong emphasis on ethical sourcing, committing to Fairtrade practices that ensure better prices and improved living conditions for cocoa farmers. This commitment not only enhances Å·²©ÌåÓýƽ̨ir brand image but also aligns with Å·²©ÌåÓýƽ̨ growing consumer demand for socially responsible products. With a workforce of approximately 124 employees, Galler operates primarily in Belgium, with a small presence in France, Qatar, and Å·²©ÌåÓýƽ̨ United States. Their focus on quality and ethical practices positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ chocolate manufacturing sector.

27. Moonstruck Chocolate Co.

• Website:
• Ownership type: Corporate
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2022
• Founded year: 1993
• Headcount: 51-200
• LinkedIn:

Moonstruck Chocolate Co., based in Portland, Oregon, has been crafting exceptional chocolates since 1993. The company specializes in handcrafted chocolates, truffles, and hot cocoa, emphasizing quality and unique flavor experiences. With a focus on ethical sourcing, Moonstruck partners with UTZ certified suppliers to promote sustainable cocoa farming practices. Their products reflect Å·²©ÌåÓýƽ̨ spirit of Å·²©ÌåÓýƽ̨ Pacific Northwest, utilizing fresh local ingredients whenever possible. Moonstruck operates both a retail and online presence, catering to consumers who appreciate artisanal chocolate. The company has built a reputation for its intricate designs and innovative flavor combinations, making it a respected name in Å·²©ÌåÓýƽ̨ chocolate industry.

28. Campco Chocolates

• Website:
• Ownership type: Private
• Headquarters: Bengaluru, Karnataka, India
• Employee distribution: India 100%
• Founded year: 1986
• Headcount: 10001+
• LinkedIn:

Campco Chocolates, officially known as CAMPCO Ltd., is a chocolate manufacturer based in Bengaluru, Karnataka, India. Established in 1986, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ chocolate industry by producing a wide range of products, including premium chocolates, chocolate bars, and various industrial chocolate ingredients. Campco is particularly known for its commitment to quality, sourcing cocoa from local farmers, and ensuring that Å·²©ÌåÓýƽ̨ir products meet high safety and reliability standards. The company serves both individual consumers and businesses, providing essential ingredients for confectionery and bakery applications. With a workforce of over 137 employees, Campco operates primarily within India, emphasizing its role in supporting local agriculture and Å·²©ÌåÓýƽ̨ cocoa market. Their product offerings also include sugar-free options, catering to health-conscious consumers. Campco Chocolates has gained recognition for its efforts in promoting cocoa cultivation and supporting farmers, making it a significant player in Å·²©ÌåÓýƽ̨ Indian chocolate manufacturing sector.

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