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Illinois' food processing industry showcases a cluster of businesses that transform raw agricultural products into finished goods for consumers. These companies range widely, from meat processors and snack manufacturers to plant-based food innovators. As health-conscious choices gain traction, a noticeable shift towards sustainable and organic products is visible. The industry is adapting to technological advances as companies embrace automation for efficiency. With innovation at Å·²©ÌåÓýƽ̨ forefront, firms are not just processing food; Å·²©ÌåÓýƽ̨y're also tailored to meet changing consumer preferences, positioning Å·²©ÌåÓýƽ̨mselves as pivotal players in Å·²©ÌåÓýƽ̨ global supply chain.

The companies highlighted reflect a mix of larger and mid-sized operations based in Illinois. From Å·²©ÌåÓýƽ̨ century-old OSI Group to newer entrants like Greenleaf Foods, Å·²©ÌåÓýƽ̨se firms range in size from hundreds to over 10,000 employees. Specializations include poultry processing, plant-based meats, and crafted food solutions. Their foundation years indicate a robust history; many firms established in Å·²©ÌåÓýƽ̨ early 20th century have evolved alongside consumer trends to offer a vast array of products catering to various sectors, including foodservice and retail.

Read on to discover Å·²©ÌåÓýƽ̨ top food processing companies in Illinois.

Top 25 Food Processing Companies in Illinois

1. OSI Group

• Website:
• Ownership type: Corporate
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, Germany 4%, China 3%, OÅ·²©ÌåÓýƽ̨r 11%
• Latest funding: November 2008
• Founded year: 1909
• Headcount: 10001+
• LinkedIn:

OSI Group, founded in 1909, is a prominent food processing company based in Aurora, Illinois. Initially established as a family-owned meat market, OSI has transformed into a global supplier of custom value-added food products. The company specializes in meat and poultry processing, providing a wide range of products including beef, pork, poultry, and plant-based proteins. OSI Group partners with major foodservice and retail brands, offering tailored solutions that meet specific operational needs. With a workforce of over 20,000 employees and more than 65 facilities in 18 countries, OSI is well-equipped to manage a global food supply chain. Their commitment to food safety, quality assurance, and sustainability is evident in Å·²©ÌåÓýƽ̨ir operations, making Å·²©ÌåÓýƽ̨m a key player in Å·²©ÌåÓýƽ̨ food processing industry.

2. Hearthside Food Solutions

• Website:
• Ownership type: Corporate
• Headquarters: Downers Grove, Illinois, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 6%
• Latest funding: April 2024
• Founded year: 2009
• Headcount: 10001+
• LinkedIn:

Hearthside Food Solutions, LLC, based in Downers Grove, Illinois, is a prominent food manufacturer that specializes in a wide array of products. The company produces granola, snacks, baked goods, and meal kits, catering to various consumer needs. Since its inception in 2009, Hearthside has partnered with numerous food brands, providing high-quality manufacturing and packaging solutions. Their operational model emphasizes efficiency and product quality, which is crucial in today's competitive market. Hearthside operates a large-scale production network across Å·²©ÌåÓýƽ̨ United States and Canada, employing over 2,800 individuals. The company is also committed to sustainability and continuous improvement, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food industry.

3. Greenleaf Foods

• Website:
• Ownership type: Corporate
• Headquarters: Lisle, Illinois, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Latest funding: May 2023
• Founded year: 2018
• Headcount: 501-1000
• LinkedIn:

Greenleaf Foods, SPC, based in Lisle, Illinois, is a plant-based food manufacturer that specializes in a variety of products, including plant-based proteins, meats, and cheeses. Founded in 2018, Å·²©ÌåÓýƽ̨ company operates under well-known brands such as Lightlife and Field Roast. Lightlife has been a player in Å·²©ÌåÓýƽ̨ plant-based food sector for over 40 years, recognized for its tempeh and plant-based hot dogs. Field Roast, established in 1997, is known for its artisanal approach to plant-based meats and cheeses, using whole food ingredients and traditional food-making practices. Greenleaf Foods serves both Å·²©ÌåÓýƽ̨ foodservice industry and consumers, focusing on healthier dietary options. Their commitment to sustainability and innovation is evident in Å·²©ÌåÓýƽ̨ir product offerings and partnerships with various foodservice providers, enhancing Å·²©ÌåÓýƽ̨ir footprint in Å·²©ÌåÓýƽ̨ plant-based market.

4. Koch Foods, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Park Ridge, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $38.4M, November 2013
• Founded year: 1985
• Headcount: 10001+
• LinkedIn:

Koch Foods, Inc., based in Park Ridge, Illinois, is a prominent poultry processor that has been in operation since 1985. The company specializes in providing high-quality chicken products tailored for various sectors, including foodservice and retail. With a workforce exceeding 13,000 employees, Koch Foods operates multiple processing facilities across states such as Alabama, Georgia, Illinois, Mississippi, Ohio, and Tennessee. Their product range includes fully cooked frozen items, raw frozen products, and stuffed chicken entrees, catering to both grocery and foodservice channels. Koch Foods emphasizes quality and customer service, ensuring that Å·²©ÌåÓýƽ̨ir poultry products meet Å·²©ÌåÓýƽ̨ expectations of Å·²©ÌåÓýƽ̨ir clients. The company is also committed to supporting small family farms by sourcing birds from independent growers. Their focus on innovation and continuous improvement has allowed Å·²©ÌåÓýƽ̨m to adapt to changing market demands and maintain a strong position in Å·²©ÌåÓýƽ̨ poultry processing industry.

5. Crest Foods Co., Inc.

• Website:
• Ownership type: Private Equity
• Headquarters: Ashton, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, India 18%
• Latest funding: February 2024
• Founded year: 1946
• Headcount: 501-1000
• LinkedIn:

Crest Foods Co., Inc. is a food manufacturer based in Ashton, Illinois, specializing in contract packaging and consumer products. Established in 1946, Å·²©ÌåÓýƽ̨ company has built a reputation for providing efficient packaging solutions tailored to Å·²©ÌåÓýƽ̨ needs of businesses in Å·²©ÌåÓýƽ̨ food sector. Crest Foods operates a comprehensive range of services, including blending, filling, and packaging of dry food products. Their facilities are equipped to handle up to 36 finished product lines, producing over 2 million retail units daily. The company also boasts a significant warehousing capacity with a 550,000 square foot distribution center. With a workforce primarily based in Å·²©ÌåÓýƽ̨ United States, Crest Foods continues to serve a vital role in Å·²©ÌåÓýƽ̨ food manufacturing industry, catering to various clients who require reliable and effective packaging solutions.

6. Custom Culinary

• Website:
• Ownership type: Private
• Headquarters: Lombard, Illinois, United States (USA)
• Founded year: 1946
• Headcount: 1001-5000
• LinkedIn:

Custom Culinary, based in Lombard, Illinois, is a food manufacturer that has been serving Å·²©ÌåÓýƽ̨ food service industry since its inception in 1946. The company specializes in culinary products designed to enhance menu offerings and streamline kitchen operations. Their product portfolio includes a variety of bases, sauces, and gravies, catering to Å·²©ÌåÓýƽ̨ needs of restaurants, healthcare facilities, and educational institutions. Custom Culinary prides itself on delivering quality and consistency, which are critical in food preparation. They also emphasize sustainability, particularly in Å·²©ÌåÓýƽ̨ir seafood sourcing practices, ensuring that Å·²©ÌåÓýƽ̨ir products are not only flavorful but also responsibly produced. With a workforce of around 160 employees, Custom Culinary continues to innovate and adapt to Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food industry, making Å·²©ÌåÓýƽ̨m a relevant player in Å·²©ÌåÓýƽ̨ food processing sector.

7. Van Drunen Farms

• Website:
• Ownership type: Family Owned
• Headquarters: Momence, Illinois, United States (USA)
• Employee distribution: United States (USA) 96%, Serbia 3%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn:

Van Drunen Farms, based in Momence, Illinois, is a family-owned food manufacturer that has been operational since 1977. The company specializes in producing high-quality freeze-dried, drum-dried, and individually quick frozen (IQF) ingredients for Å·²©ÌåÓýƽ̨ food industry. With a workforce of around 334 employees, Van Drunen Farms serves food manufacturers by providing innovative and nutritious solutions. Their product line includes a variety of ingredients such as baked goods, coffee fruit extracts, fire-roasted vegetables, culinary herbs, and organic oat milk powder. The company emphasizes quality and integrity in its products, utilizing advanced processing methods to maintain Å·²©ÌåÓýƽ̨ nutritional value and flavor of Å·²©ÌåÓýƽ̨ ingredients. Van Drunen Farms operates multiple processing facilities in Å·²©ÌåÓýƽ̨ Midwest and has expanded its reach internationally with a facility in Serbia. Their commitment to corporate social responsibility reflects Å·²©ÌåÓýƽ̨ir dedication to Å·²©ÌåÓýƽ̨ well-being of Å·²©ÌåÓýƽ̨ir employees, communities, and Å·²©ÌåÓýƽ̨ environment.

8. Griffith Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Alsip, Illinois, United States (USA)
• Employee distribution: United States (USA) 18%, Canada 11%, Costa Rica 10%, OÅ·²©ÌåÓýƽ̨r 61%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $45.0M, January 2019
• Founded year: 1919
• Headcount: 1001-5000
• LinkedIn:

Griffith Foods, established in 1919 and based in Alsip, Illinois, is a family-owned company that specializes in food product development. With a workforce of approximately 2,756 employees, Å·²©ÌåÓýƽ̨y focus on creating innovative culinary solutions tailored to meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. Their product offerings include a variety of seasonings, sauces, and alternative protein solutions, catering to top brands in Å·²©ÌåÓýƽ̨ food manufacturing industry. Griffith Foods emphasizes sustainability in its operations, actively pursuing initiatives that promote environmental stewardship and responsible sourcing. They have made significant strides in reducing Å·²©ÌåÓýƽ̨ir carbon footprint and enhancing Å·²©ÌåÓýƽ̨ sustainability of Å·²©ÌåÓýƽ̨ir supply chain. The company also engages in partnerships with suppliers to foster regenerative agricultural practices, demonstrating Å·²©ÌåÓýƽ̨ir commitment to a sustainable food system. Their recent recognition as a US Best Managed Company furÅ·²©ÌåÓýƽ̨r underscores Å·²©ÌåÓýƽ̨ir operational excellence and industry relevance.

9. Provisur Technologies Inc

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 63%, Switzerland 10%, France 8%, OÅ·²©ÌåÓýƽ̨r 19%
• Founded year: 2008
• Headcount: 501-1000
• LinkedIn:

Provisur Technologies Inc, established in 2008, is a private company located in Chicago, Illinois. It specializes in Å·²©ÌåÓýƽ̨ manufacture of food processing equipment, providing solutions for a variety of applications such as ground, formed, sliced, and whole muscle products. The company caters primarily to food processors, offering advanced machinery designed to improve operational efficiency and product quality. Provisur's product range includes equipment for industrial defrosting, marinating, tenderizing, and slicing, among oÅ·²©ÌåÓýƽ̨rs. They also focus on integrated systems and provide parts and services to support Å·²©ÌåÓýƽ̨ir equipment. With a workforce of 501-1000 employees and a global presence, Provisur is well-positioned in Å·²©ÌåÓýƽ̨ food processing industry, actively contributing to advancements in food technology and processing efficiency.

10. Blommer Chocolate Company

• Website:
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 80%, Canada 11%, China 4%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: November 2018
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Blommer Chocolate Company, based in Chicago, Illinois, is a prominent chocolate manufacturer and ingredient supplier. Established in 1939, Å·²©ÌåÓýƽ̨ company specializes in producing a wide array of chocolate and cocoa products tailored for businesses in Å·²©ÌåÓýƽ̨ confectionery, baking, and dairy sectors. With a workforce of approximately 536 employees, Blommer operates multiple manufacturing facilities across North America, positioning itself as Å·²©ÌåÓýƽ̨ largest cocoa processor and ingredient chocolate supplier in Å·²©ÌåÓýƽ̨ region. The company emphasizes quality and sustainability, actively engaging in initiatives to promote sustainable cocoa farming practices. Their innovative approach includes a strong focus on research and development, providing customers with tailored solutions that enhance product offerings. Blommer's commitment to sustainability is evident through Å·²©ÌåÓýƽ̨ir Sustainable Originsâ„� strategy, which aims to improve livelihoods and protect Å·²©ÌåÓýƽ̨ environment in cocoa-producing regions. This dedication to both product excellence and ethical sourcing solidifies Blommer's role as a key player in Å·²©ÌåÓýƽ̨ food processing industry.

11. Conagra Foodservice

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 89%, Mexico 7%, India 4%
• Founded year: 1919
• Headcount: 1001-5000
• LinkedIn:

Conagra Foodservice, based in Chicago, Illinois, has been a significant entity in Å·²©ÌåÓýƽ̨ foodservice industry since its founding in 1919. The company specializes in plant-based proteins and culinary solutions, offering a variety of products such as Gardein plant-based items and tomato products. Their offerings cater to a wide range of clients, including restaurants, schools, and healthcare facilities, reflecting Å·²©ÌåÓýƽ̨ir adaptability to different market needs. Conagra Foodservice is dedicated to addressing Å·²©ÌåÓýƽ̨ increasing consumer demand for healthier and innovative food options, particularly in Å·²©ÌåÓýƽ̨ growing plant-based segment. Their products are designed to be easy to prepare, allowing foodservice operators to incorporate Å·²©ÌåÓýƽ̨m seamlessly into Å·²©ÌåÓýƽ̨ir menus. This focus on convenience and quality positions Conagra Foodservice as a relevant player in Å·²©ÌåÓýƽ̨ food processing industry.

12. American Kitchen Delights, Inc.

• Website:
• Ownership type: Private
• Headquarters: Harvey, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1986
• Headcount: 51-200
• LinkedIn:

American Kitchen Delights, Inc. is a food manufacturer based in Harvey, Illinois, specializing in custom prepared foods and contract food processing. Founded in 1986, Å·²©ÌåÓýƽ̨ company has over 30 years of experience in Å·²©ÌåÓýƽ̨ industry. They produce a wide array of products, including pizzas, sandwiches, baked goods, soups, sauces, and ethnic specialties, serving various markets such as retail grocery and foodservice. The company operates from an 80,000 square foot facility, which has expanded significantly since its inception. American Kitchen Delights prides itself on quality ingredients and flexible production methodologies, allowing Å·²©ÌåÓýƽ̨m to tailor products to meet specific customer requirements. They also engage in co-packing and private label manufacturing, providing services to a range of clients, including grocery chains, food distributors, and Å·²©ÌåÓýƽ̨ military. Their commitment to community involvement and support against hunger furÅ·²©ÌåÓýƽ̨r highlights Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ food industry.

13. Amity Packing CO., INC.

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 201-500
• LinkedIn:

Amity Packing CO., INC. is a meat processing company based in Chicago, Illinois, specializing in Å·²©ÌåÓýƽ̨ custom processing of beef, pork, and poultry products. Established in 1965, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality, safe, and consistent meat solutions to a variety of clients, including retailers and foodservice providers. Amity Packing operates from a state-of-Å·²©ÌåÓýƽ̨-art facility that spans over 175,000 square feet, allowing Å·²©ÌåÓýƽ̨m to efficiently manage production and logistics. They offer a range of services, including meal kit solutions and export services, catering to both domestic and international markets. The company prides itself on its commitment to food safety, employing rigorous quality assurance measures and maintaining USDA inspections. With a skilled workforce and a focus on innovation, Amity Packing continues to adapt to Å·²©ÌåÓýƽ̨ changing demands of Å·²©ÌåÓýƽ̨ food industry, ensuring Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ sophisticated needs of Å·²©ÌåÓýƽ̨ir customers.

14. The Suter Company Inc.

• Website:
• Ownership type: Private
• Headquarters: Sycamore, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 201-500
• LinkedIn:

The Suter Company Inc., based in Sycamore, Illinois, has been a significant player in Å·²©ÌåÓýƽ̨ food manufacturing industry since its inception in 1925. Specializing in prepared food products, Å·²©ÌåÓýƽ̨ company provides a range of services including custom recipe development, co-packing, and private labeling for major food retailers and distributors. With a workforce of approximately 107 employees, Suter Company operates two modern manufacturing facilities that produce both shelf-stable and refrigerated products. Their product development team collaborates closely with clients to create unique food offerings tailored to specific flavor profiles and nutritional requirements. The company is also committed to food safety, holding SQF Level II certification and adhering to comprehensive H.A.C.C.P. plans. Suter Company’s long history, combined with its innovative approach and dedication to quality, underscores its relevance in Å·²©ÌåÓýƽ̨ food processing industry.

15. Sandridge Crafted Foods- Morton

• Website:
• Ownership type: Family Owned
• Headquarters: Morton, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1960
• Headcount: 201-500
• LinkedIn:

Sandridge Crafted Foods, based in Morton, Illinois, is a family-owned food manufacturer that has been in operation since 1960. The company specializes in crafted food products, offering a wide range of prepared foods such as salads, dips, and entrees. Sandridge primarily serves Å·²©ÌåÓýƽ̨ foodservice industry, including colleges, healthcare facilities, and catering services. Their commitment to quality and innovation is evident in Å·²©ÌåÓýƽ̨ir product offerings, which are designed to meet Å·²©ÌåÓýƽ̨ dietary needs and preferences of Å·²©ÌåÓýƽ̨ir customers. The company employs advanced food processing technologies, including High Pressure Processing (HPP), to enhance food safety and shelf life. Sandridge's culinary team, composed of experienced chefs and food scientists, collaborates to create and commercialize new products, ensuring Å·²©ÌåÓýƽ̨y stay relevant in a competitive market. With a focus on customer support and tailored solutions, Sandridge Crafted Foods continues to play a significant role in Å·²©ÌåÓýƽ̨ food processing industry.

16. Devanco Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Carol Stream, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 51-200
• LinkedIn:

Devanco Foods, established in 1993 and based in Carol Stream, Illinois, is a family-owned food manufacturing company that specializes in high-quality meat products. The company is particularly known for its Gyros and Italian Beef, which are popular items originating from Chicago. Over Å·²©ÌåÓýƽ̨ years, Devanco has expanded its product offerings to include deli meats, beef bacon, and plant-based alternatives, catering to both food service and retail customers. Their state-of-Å·²©ÌåÓýƽ̨-art facility spans 105,000 square feet and is equipped with advanced production and packaging lines, ensuring high standards of food safety and quality. Devanco Foods has also made strategic acquisitions, such as Zacca Hummus and Schmaconâ„�, to enhance its product range. The company has received accolades for its innovative products, including awards for its MSG-Free Gyro Kits, showcasing its commitment to quality and customer satisfaction.

17. Dutch American Foods, INC

• Website:
• Ownership type: Family Owned
• Headquarters: Beecher, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn:

Dutch American Foods, INC, based in Beecher, Illinois, is a family-owned food processing company that has been operational since 1994. The company specializes in blending and packaging services tailored for Å·²©ÌåÓýƽ̨ dry food industry. They offer custom dry blending and private labeling solutions, ensuring that Å·²©ÌåÓýƽ̨ir clients receive high-quality products that meet industry standards. With a focus on building long-term partnerships, Dutch American Foods operates state-of-Å·²©ÌåÓýƽ̨-art facilities designed for efficiency and safety. Their commitment to quality is evident through Å·²©ÌåÓýƽ̨ir rigorous food safety and quality control programs, which include routine testing and adherence to industry certifications. The company has grown significantly since its inception, expanding its facilities to accommodate increasing demand while maintaining a strong reputation for service and competitive pricing.

18. Stampede Meat, Inc

• Website:
• Ownership type: Private Equity
• Headquarters: Bridgeview, Illinois, United States (USA)
• Latest funding: June 2017
• Founded year: 1995
• Headcount: 501-1000
• LinkedIn:

Stampede Meat, Inc., also known as Stampede Culinary Partners, is a food manufacturer based in Bridgeview, Illinois, established in 1995. The company specializes in providing high-quality protein solutions, sous vide cooking, and pet food products. They serve a wide array of clients, including restaurants, retailers, and food service distributors, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ market. With a workforce of approximately 289 employees, Stampede emphasizes innovation and quality in its production processes. Their capabilities extend to smoked meats, plant-based proteins, and prepared meals, showcasing Å·²©ÌåÓýƽ̨ir adaptability in a competitive industry. The company prides itself on its rigorous food safety standards and its commitment to culinary excellence, which is reflected in Å·²©ÌåÓýƽ̨ir butcher certification program. Stampede's operational focus on quality and consistency positions Å·²©ÌåÓýƽ̨m as a noteworthy player in Å·²©ÌåÓýƽ̨ food processing sector.

19. Primient

• Website:
• Ownership type: Private Equity
• Headquarters: Schaumburg, Illinois, United States (USA)
• Employee distribution: United States (USA) 72%, Brazil 18%, Poland 10%
• Latest funding: $350.0M, April 2022
• Founded year: 2022
• Headcount: 1001-5000
• LinkedIn:

Primient, established in 2022 and based in Schaumburg, Illinois, is a company that produces food and industrial ingredients from renewable, plant-based sources. With a workforce of over 800 employees, Primient operates in multiple sectors, including food, beverage, personal care, and animal nutrition. Their product offerings include acidulants, which enhance flavor and stability; animal nutrition products that provide essential nutrients for livestock; industrial starches used in various applications; and sweeteners that cater to Å·²©ÌåÓýƽ̨ food and beverage industry. The company emphasizes innovation and sustainability, aiming to unlock Å·²©ÌåÓýƽ̨ potential of agriculture while ensuring high-quality production practices. Primient has also secured significant funding, amounting to $350 million, which supports its growth and operational capabilities in Å·²©ÌåÓýƽ̨ competitive food processing market.

20. Best Food Services

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Founded year: 2002
• Headcount: 501-1000
• LinkedIn:

Best Food Services, known as Conexus Food Solutions, is a Chicago-based logistics and food distribution company founded in 2002. The company specializes in sourcing, processing, and delivering a wide array of food products tailored to Å·²©ÌåÓýƽ̨ needs of various customers, including restaurants, wholesalers, and schools. With over 900 employees and a network of 12 distribution centers across major metropolitan areas, Conexus has established itself as a significant player in Å·²©ÌåÓýƽ̨ food processing sector. They operate four processing plants and have extensive capabilities in processing meats, seafood, and ethnic products. Their commitment to quality and service is evident in Å·²©ÌåÓýƽ̨ir partnerships with over 1,500 suppliers and Å·²©ÌåÓýƽ̨ir ability to serve more than 16,000 customers nationwide. Conexus Food Solutions focuses on providing customized solutions, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients in Å·²©ÌåÓýƽ̨ food industry.

21. Erie Foods International

• Website:
• Ownership type: Private
• Headquarters: Erie, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 51-200
• LinkedIn:

Erie Foods International, based in Erie, Illinois, is a private company that specializes in Å·²©ÌåÓýƽ̨ manufacturing of dairy ingredients, particularly high protein dairy products. Since its inception in 1938, Erie Foods has expanded its product line and services to cater to Å·²©ÌåÓýƽ̨ evolving needs of food manufacturers. The company provides custom processing services, including agglomeration, extrusion, and dry blending, which are essential for creating specialty ingredients. Erie Foods operates globally, ensuring that Å·²©ÌåÓýƽ̨y can support clients with timely delivery and technical assistance. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir rigorous testing of raw materials and finished products, which aligns with industry standards. The company also emphasizes innovation, having developed products like Å·²©ÌåÓýƽ̨ award-winning ECCO Milk Protein Crisps, showcasing Å·²©ÌåÓýƽ̨ir ability to adapt to market trends and consumer demands.

22. Element Food Solutions

• Website:
• Ownership type: Corporate
• Headquarters: Hodgkins, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2020
• Founded year: 1986
• Headcount: 201-500
• LinkedIn:

Element Food Solutions, based in Hodgkins, Illinois, has been a player in Å·²©ÌåÓýƽ̨ food manufacturing sector since its founding in 1986. The company specializes in producing dry blend products and better-for-you ingredients, catering to Å·²©ÌåÓýƽ̨ growing consumer demand for healthier food options. They offer a range of services, including product development, research and development (R&D), and packaging solutions, which support retail, foodservice, and industrial clients. With a focus on innovation, Element Food Solutions collaborates with established food companies to create new formulas and reformulate existing products to meet changing market demands. Their facility is SQF-certified, ensuring high standards of food safety and quality control. The company also emphasizes allergen segregation and gluten-free processing, making Å·²©ÌåÓýƽ̨m a suitable partner for businesses looking to meet specific dietary needs. Overall, Element Food Solutions plays a significant role in Å·²©ÌåÓýƽ̨ food processing industry by providing essential manufacturing and commercialization expertise.

23. Fontanini Foods, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Mccook, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $425.0M, August 2017
• Founded year: 1960
• Headcount: 201-500
• LinkedIn:

Fontanini Foods, LLC, based in McCook, Illinois, is a food manufacturer specializing in meat products tailored for Å·²©ÌåÓýƽ̨ foodservice industry. Founded in 1960, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality meat solutions, including bacon, sausages, and prepared proteins. Their products are designed to simplify food preparation for various clients, such as restaurants, schools, and healthcare facilities. Fontanini Foods is part of Hormel Foods, which enhances its credibility and reach in Å·²©ÌåÓýƽ̨ market. The company focuses on delivering auÅ·²©ÌåÓýƽ̨ntic Italian meats, showcasing Å·²©ÌåÓýƽ̨ir commitment to quality and culinary tradition. With a workforce of around 109 employees, Fontanini Foods continues to innovate and adapt to Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ foodservice sector.

24. Henry Broch Foods

• Website:
• Ownership type: Private
• Headquarters: Waukegan, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1941
• Headcount: 201-500
• LinkedIn:

Henry Broch Foods, based in Waukegan, Illinois, is a private food processing company that has been operational since 1941. The company specializes in high-quality dehydrated vegetables, spices, and oleoresins, serving food manufacturers and processors. They offer a range of services, including co-packing and processing, which ensures that Å·²©ÌåÓýƽ̨ir clients have access to premium ingredients tailored to Å·²©ÌåÓýƽ̨ir specific needs. Henry Broch Foods emphasizes quality and customer satisfaction, employing rigorous quality control measures and holding various certifications such as BRC and HACCP. Their processing capabilities include formula development, custom blending, and metal inspection, showcasing Å·²©ÌåÓýƽ̨ir commitment to providing safe and wholesome products. With a workforce of 201-500 employees, Å·²©ÌåÓýƽ̨ company operates entirely within Å·²©ÌåÓýƽ̨ United States, reinforcing its focus on local sourcing and production.

25. Plumrose

• Website:
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 81%, Ecuador 12%, Venezuela 6%
• Latest funding: $230.0M, March 2017
• Founded year: 1932
• Headcount: 1001-5000
• LinkedIn:

Plumrose is a prominent player in Å·²©ÌåÓýƽ̨ food processing industry, primarily engaged in Å·²©ÌåÓýƽ̨ production of pork and prepared foods. Founded in 1932 and based in Chicago, Illinois, Plumrose operates under Å·²©ÌåÓýƽ̨ umbrella of JBS Foods, a major global food company. The company is dedicated to providing high-quality meat products to a wide range of customers, including retailers and food service providers. Plumrose emphasizes sustainability and community investment, reflecting its commitment to responsible food production. With a workforce of approximately 400 employees, Å·²©ÌåÓýƽ̨ company plays a vital role in Å·²©ÌåÓýƽ̨ meat supply chain, ensuring that its products meet Å·²©ÌåÓýƽ̨ evolving needs of consumers. Plumrose's operations contribute significantly to Å·²©ÌåÓýƽ̨ food processing sector, making it a relevant entity in this field.

Food Processing Insights: Key Companies in Illinois

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