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Massachusetts boasts a vibrant fish processing sector, serving both local and global markets. This industry features various companies, from family-run enterprises to large corporations. They offer a range of seafood products, focusing on freshness and sustainability. Many emphasize direct sourcing from local fishermen, illustrating a commitment to high-quality, responsibly harvested offerings. As consumer demand for sustainable seafood rises, Å·²©ÌåÓýƽ̨ industry is adapting by enhancing traceability and refining processing methods. Innovations in aquaculture and responsible sourcing furÅ·²©ÌåÓýƽ̨r highlight Å·²©ÌåÓýƽ̨ importance of environmental stewardship in this evolving market.

The companies in this collection range from family-owned to corporate giants, located primarily in coastal cities like New Bedford, Boston, and Gloucester. Founded between 1926 and 2020, Å·²©ÌåÓýƽ̨y inherently specialize in various seafood products, including fresh and frozen fish, shellfish, and prepared meals. Most operate with workforces of 35 to 500 employees, showcasing operational scales tailored to different market needs, from restaurants to retail. Each company emphasizes sustainability and quality in its offerings, contributing to Å·²©ÌåÓýƽ̨ region's rich fishing heritage and local economy.

Explore Å·²©ÌåÓýƽ̨ top fish processing companies in Massachusetts today.

Top 24 Fish Processing Companies Companies in Massachusetts

1. Channel Fish Processing

• Website:
• Ownership type: Family Owned
• Headquarters: Braintree, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Channel Fish Processing, based in Braintree, Massachusetts, has been a significant player in Å·²©ÌåÓýƽ̨ seafood processing industry since its founding in 1946. The company is family-owned and operated, with four generations of Å·²©ÌåÓýƽ̨ Zaffiro family involved in its operations. Channel Fish specializes in providing high-quality fresh and frozen seafood products, including popular species like cod, haddock, and salmon. They serve a variety of sectors, including retail, restaurants, and educational institutions, emphasizing Å·²©ÌåÓýƽ̨ir adaptability to different market needs. The company is dedicated to sustainability, sourcing seafood responsibly from reputable suppliers, and ensuring that Å·²©ÌåÓýƽ̨ir processing practices align with environmental standards. They also offer private label services, allowing clients to develop Å·²©ÌåÓýƽ̨ir own branded seafood products. With a focus on quality and customer service, Channel Fish Processing has established itself as a reliable partner in Å·²©ÌåÓýƽ̨ seafood supply chain.

2. North Coast Seafoods

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn:

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that specializes in high-quality fresh and frozen seafood products. Established in 1957, Å·²©ÌåÓýƽ̨ company has built a reputation for sourcing seafood directly from fishermen, ensuring freshness and quality. North Coast Seafoods operates state-of-Å·²©ÌåÓýƽ̨-art processing facilities in Boston and New Bedford, where Å·²©ÌåÓýƽ̨y implement strict quality standards and sustainability practices. They cater to a variety of clients, including restaurants, grocery stores, and individual consumers, offering a wide range of seafood products available for online purchase. The company prides itself on its commitment to customer satisfaction and environmental responsibility, making it a significant player in Å·²©ÌåÓýƽ̨ seafood distribution industry.

3. Stavis Seafoods

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn:

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of Å·²©ÌåÓýƽ̨ New England seafood community since its inception in 1929. The company specializes in supplying high-quality fresh and frozen seafood products, catering to a broad clientele that includes restaurants and retailers. With a commitment to sustainability, Stavis sources seafood from over 50 countries, ensuring that Å·²©ÌåÓýƽ̨ir products meet rigorous industry standards for quality and safety. They ship more than 37 million pounds of seafood annually and boast one of Å·²©ÌåÓýƽ̨ most extensive inventories in Å·²©ÌåÓýƽ̨ industry, with over 1,100 seafood items available. Stavis is also recognized for its proactive approach to responsible sourcing, participating in various fishery improvement projects and holding certifications from respected organizations. Their acquisition by Profand in 2018 has furÅ·²©ÌåÓýƽ̨r integrated Å·²©ÌåÓýƽ̨ir operations, enhancing Å·²©ÌåÓýƽ̨ir ability to deliver quality seafood while maintaining a focus on sustainability and food safety.

4. Ipswich Shellfish Group

• Website:
• Ownership type: Private
• Headquarters: Ipswich, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn:

Ipswich Shellfish Group, based in Ipswich, Massachusetts, is a seafood processing and distribution company that has been serving Å·²©ÌåÓýƽ̨ industry since 1935. With a workforce of approximately 51-200 employees, Å·²©ÌåÓýƽ̨ company specializes in a wide array of fresh and frozen seafood products, including clams, lobsters, scallops, and various fish. They cater primarily to Å·²©ÌåÓýƽ̨ food service sector, supplying restaurants and fish markets with high-quality seafood through direct store delivery. The company operates several processing facilities from Maine to South Carolina, ensuring a steady supply of seafood while emphasizing sustainability in Å·²©ÌåÓýƽ̨ir sourcing practices. Ipswich Shellfish Group is also a member of Sea Pact, collaborating with oÅ·²©ÌåÓýƽ̨r seafood companies to promote sustainability in Å·²©ÌåÓýƽ̨ industry. Their facilities comply with stringent food safety regulations, and Å·²©ÌåÓýƽ̨y are committed to providing customers with Å·²©ÌåÓýƽ̨ freshest seafood available.

5. NorÅ·²©ÌåÓýƽ̨rn Wind, LLC.

• Website:
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1987
• Headcount: 51-200
• LinkedIn:

NorÅ·²©ÌåÓýƽ̨rn Wind, LLC., based in New Bedford, Massachusetts, is a seafood producer and processor that specializes in high-quality seafood products. Founded in 1987 by Ken Melanson and Michael Fernandes, Å·²©ÌåÓýƽ̨ company has established itself as a significant player in Å·²©ÌåÓýƽ̨ seafood industry, processing over 18 million pounds of scallops each year. NorÅ·²©ÌåÓýƽ̨rn Wind focuses on sustainability and traceability, ensuring that Å·²©ÌåÓýƽ̨ir seafood products meet high standards of quality and safety. They serve a range of clients, including large retailers, wholesalers, and distributors. The company operates from a state-of-Å·²©ÌåÓýƽ̨-art processing facility that was expanded in 2019, allowing for increased capacity and efficiency. NorÅ·²©ÌåÓýƽ̨rn Wind is also recognized for its commitment to responsible fishing practices, holding certifications from organizations such as Å·²©ÌåÓýƽ̨ Marine Stewardship Council (MSC) and Å·²©ÌåÓýƽ̨ British Retail Consortium (BRC). Their recent acquisition by ACON Investments and Å·²©ÌåÓýƽ̨ formation of Atlantic Sustainable Catch furÅ·²©ÌåÓýƽ̨r solidify Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ market, enhancing Å·²©ÌåÓýƽ̨ir capabilities and reach within Å·²©ÌåÓýƽ̨ seafood sector.

6. Australis Aquaculture

• Website:
• Ownership type: Family Owned
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 58%, Vietnam 42%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

Australis Aquaculture, founded in 2004 and based in Greenfield, Massachusetts, is a family-owned seafood company that specializes in sustainable aquaculture. The company is particularly recognized for its Barramundi fish products, which are marketed under Å·²©ÌåÓýƽ̨ brand name The Better Fish®. Australis Aquaculture is dedicated to promoting healthy eating and environmental responsibility through its innovative farming practices. They offer a variety of frozen seafood options aimed at both consumers and restaurants, emphasizing Å·²©ÌåÓýƽ̨ nutritional benefits of Å·²©ÌåÓýƽ̨ir products, such as being a lean source of protein rich in omega-3 fatty acids. The company operates with a significant employee presence in both Å·²©ÌåÓýƽ̨ United States and Vietnam, reflecting its operational reach. Their commitment to fair trade practices furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ industry, making Å·²©ÌåÓýƽ̨m a noteworthy player in Å·²©ÌåÓýƽ̨ fish processing sector.

7. Channel Fish Co., Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn:

Channel Fish Co., Inc. is a family-owned seafood processor and distributor based in East Boston, Massachusetts. Founded in 1962, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality fresh and frozen seafood products. They serve a variety of markets, including human consumption, pet food, and bait for recreational fishing. Channel Fish is dedicated to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. Their product range includes frozen herring, mackerel, and various fish blocks for both human and animal consumption. The company prides itself on its commitment to quality and customer satisfaction, ensuring that Å·²©ÌåÓýƽ̨ir seafood products meet Å·²©ÌåÓýƽ̨ highest standards. With a workforce of around 35 employees, Channel Fish continues to play a significant role in Å·²©ÌåÓýƽ̨ seafood industry, particularly in Å·²©ÌåÓýƽ̨ New England region.

8. Eastern Fisheries, Inc.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Eastern Fisheries, Inc., based in New Bedford, Massachusetts, is a seafood supplier that specializes in Å·²©ÌåÓýƽ̨ harvesting and importing of high-quality seafood products. Established in 1978, Å·²©ÌåÓýƽ̨ company has built a reputation for providing a consistent supply of sustainable seafood. Their product offerings include scallops, flatfish, Pacific cod, Atlantic haddock, and Alaskan pollock. Eastern Fisheries employs a vertically integrated approach, which allows Å·²©ÌåÓýƽ̨m to maintain strict quality control and traceability throughout Å·²©ÌåÓýƽ̨ir operations. This hands-on management style ensures that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ needs of top retailers and chefs in Å·²©ÌåÓýƽ̨ food service and retail sectors. The company is co-owned by O'Hara Corporation and Nordic Fisheries, which enhances Å·²©ÌåÓýƽ̨ir operational capabilities and market presence. Eastern Fisheries has also expanded its reach internationally, with subsidiaries in China and Europe, furÅ·²©ÌåÓýƽ̨r solidifying its position in Å·²©ÌåÓýƽ̨ global seafood market.

9. Slade Gorton & Co, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn:

Slade Gorton & Co., Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history that traces back to 1849. Founded by Thomas Slade Gorton Jr., Å·²©ÌåÓýƽ̨ company has evolved into a significant player in Å·²©ÌåÓýƽ̨ seafood market, specializing in fresh and frozen seafood products. They serve a wide array of customers, including retailers and foodservice operators, providing high-quality and sustainable seafood options. Slade Gorton operates through a global network, ensuring reliable access to seafood sourced from responsible fisheries and aquaculture operations. Their processing facilities are certified for food safety, and Å·²©ÌåÓýƽ̨y emphasize traceability and sustainability in Å·²©ÌåÓýƽ̨ir supply chain. The company is family-owned and operated, with a commitment to making seafood accessible and enjoyable for consumers across North America.

10. Great Eastern Seafood

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn:

Great Eastern Seafood, founded in 1982, is a seafood processor and wholesaler based in Boston, Massachusetts. The company specializes in fresh and previously frozen seafood products, catering primarily to Å·²©ÌåÓýƽ̨ food service industry. With a workforce of 11-50 employees, Great Eastern Seafood operates a modern processing facility that emphasizes quality and sustainability. They source seafood from local fishermen and international suppliers, including partnerships with fisheries in Iceland, Canada, and South America. The company is committed to maintaining high standards in sourcing and processing, ensuring that only Å·²©ÌåÓýƽ̨ freshest seafood reaches Å·²©ÌåÓýƽ̨ir customers. Their certifications, including MSC and SQF, highlight Å·²©ÌåÓýƽ̨ir dedication to safety and sustainability in seafood processing. Great Eastern Seafood has built a reputation for reliability and quality, making it a respected player in Å·²©ÌåÓýƽ̨ seafood industry.

11. CFE Seafoods

• Website:
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 11-50
• LinkedIn:

CFE Seafoods, based in Newton, Massachusetts, is a private seafood distributor that has been in operation since 1971. The company specializes in salted fish products, offering a range of items including salted cod and pollock. CFE Seafoods serves both retail and food service customers, emphasizing quality and tradition in Å·²©ÌåÓýƽ̨ir offerings. Their products are particularly popular among urban communities, reflecting a commitment to providing auÅ·²©ÌåÓýƽ̨ntic seafood options. The company operates under several brands, including Cristobal, Buena Ventura, and BacalaRico, which are well-regarded in Å·²©ÌåÓýƽ̨ market. CFE Seafoods adheres to U.S. HACCP safety regulations, ensuring that Å·²©ÌåÓýƽ̨ir products meet strict quality standards. With a workforce that has significant tenure, Å·²©ÌåÓýƽ̨ company prides itself on its customer service and community involvement, supporting food banks in major metropolitan areas.

12. Lobster Trap Co.

• Website:
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn:

Lobster Trap Co., based in Bourne, Massachusetts, has been a prominent seafood distributor since its inception in 1972. The company specializes in wholesale lobsters and a variety of seafood products, catering primarily to restaurants and seafood markets. With a workforce of approximately 43 employees, Lobster Trap Co. prides itself on delivering high-quality fresh and frozen seafood sourced from Å·²©ÌåÓýƽ̨ cold waters of Å·²©ÌåÓýƽ̨ North Atlantic. Their operational model emphasizes quick delivery, ensuring that customers receive seafood as fresh as possible. The company is committed to sustainable fishing practices and actively supports local lobstermen, reflecting a strong dedication to both quality and community. Additionally, Lobster Trap Co. is a proud member of several industry associations, including Å·²©ÌåÓýƽ̨ Maine Lobster Institute and Å·²©ÌåÓýƽ̨ Massachusetts Lobstermen's Association, which underscores Å·²©ÌåÓýƽ̨ir involvement and influence within Å·²©ÌåÓýƽ̨ seafood industry.

13. The Atlantic Red Crab Co.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn:

The Atlantic Red Crab Co., based in New Bedford, Massachusetts, is a seafood supplier that specializes in Å·²©ÌåÓýƽ̨ sustainable harvesting and processing of Atlantic deep-sea red crab (Chaceon quinquedens). Founded in 1996 by Jon Williams, Å·²©ÌåÓýƽ̨ company began with a single boat and has since expanded its operations to include a fleet of 14 vessels. These vessels are crewed by skilled teams and are capable of producing approximately 70,000 pounds of live crab per fishing trip. The company prides itself on its commitment to sustainability, having achieved recognition from Å·²©ÌåÓýƽ̨ Marine Stewardship Council in 2006 as Å·²©ÌåÓýƽ̨ first crab fishery in North America to be certified for its sustainable practices. The Atlantic Red Crab Co. offers a range of products, including live, fresh, and frozen crab, and emphasizes traceability, allowing customers to know Å·²©ÌåÓýƽ̨ origin of Å·²©ÌåÓýƽ̨ir seafood. Their focus on responsible fishing practices and quality products positions Å·²©ÌåÓýƽ̨m as a notable entity in Å·²©ÌåÓýƽ̨ seafood processing industry.

14. Raw Seafoods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Fall River, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn:

Raw Seafoods, Inc., based in Fall River, Massachusetts, has been a prominent seafood supplier since its inception in 1998. The company specializes in a wide array of seafood products, including fresh and frozen fish, ready-to-eat options, and value-added seafood solutions. Catering primarily to restaurants and retailers, Raw Seafoods is dedicated to providing high-quality seafood that meets Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food service industry. Their commitment to sustainability is evident through partnerships with organizations like Å·²©ÌåÓýƽ̨ Global Sustainable Seafood Initiative and Å·²©ÌåÓýƽ̨ Marine Stewardship Council. This focus on responsible sourcing and food safety underscores Å·²©ÌåÓýƽ̨ir role in promoting sustainable practices within Å·²©ÌåÓýƽ̨ seafood sector. With a workforce of approximately 201-500 employees, Raw Seafoods continues to innovate and adapt to market needs, ensuring Å·²©ÌåÓýƽ̨y remain a relevant player in Å·²©ÌåÓýƽ̨ fish processing industry.

15. East Coast Seafood

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 67%, Belgium 33%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn:

East Coast Seafood Company, based in New Bedford, Massachusetts, has been a prominent seafood supplier since its inception in 1981. The company specializes in a wide array of seafood products, including lobster, scallops, crab, fish, and shrimp, catering to both food service and retail sectors. With a workforce of approximately 350 employees and a significant operational footprint of 152,000 square feet across Å·²©ÌåÓýƽ̨ir processing facilities, East Coast Seafood emphasizes sustainability and freshness in its offerings. Their vertically integrated approach allows Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ cold chain, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards of quality. The company is recognized for its innovative seafood solutions and has been named among Å·²©ÌåÓýƽ̨ top seafood suppliers in Å·²©ÌåÓýƽ̨ U.S. Their commitment to environmental responsibility and ongoing education in Å·²©ÌåÓýƽ̨ industry furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position as a relevant player in Å·²©ÌåÓýƽ̨ seafood processing sector.

16. Red's Best

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, Ireland 16%
• Latest funding: January 2014
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Red's Best, founded in 2008 and headquartered at Å·²©ÌåÓýƽ̨ historic Boston Fish Pier, is a seafood retailer dedicated to connecting consumers with fresh, local seafood sourced from American fishermen. The company offers a variety of seafood products, including frozen items and prepared collections, while emphasizing sustainability and supporting local fisheries. Red's Best aggregates catches from small boats, leveraging technology to create a larger market presence for Å·²©ÌåÓýƽ̨se fishermen. Their customer base includes individual consumers and businesses seeking high-quality seafood. The company also operates a market and eatery in Å·²©ÌåÓýƽ̨ Boston Public Market, furÅ·²©ÌåÓýƽ̨r integrating into Å·²©ÌåÓýƽ̨ local food scene. Red's Best is committed to transparency and traceability, allowing customers to learn about Å·²©ÌåÓýƽ̨ origins of Å·²©ÌåÓýƽ̨ir seafood. With a focus on sustaining Å·²©ÌåÓýƽ̨ livelihoods of American fishermen, Red's Best is a notable player in Å·²©ÌåÓýƽ̨ fish processing sector.

17. PanaPesca USA

• Website:
• Ownership type: Private
• Headquarters: Pembroke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn:

PanaPesca USA is a private seafood importing and marketing company based in Pembroke, Massachusetts, established in 1990. With a workforce of 11 to 50 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ seafood industry by providing premium frozen seafood products sourced from around Å·²©ÌåÓýƽ̨ globe. PanaPesca serves a variety of clients, including independent restaurants, food service distributors, and retail organizations. They emphasize sustainability in Å·²©ÌåÓýƽ̨ir operations, supporting initiatives aimed at improving seafood and marine ecosystem sustainability. Their product range includes shellfish like clams, mussels, and octopus, as well as select finfish. PanaPesca has built long-term relationships with supply partners, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards of quality and safety. They also engage in innovative practices, having pioneered several seafood product categories in Å·²©ÌåÓýƽ̨ U.S. market. Their commitment to quality assurance is evident through rigorous testing and adherence to food safety standards, making Å·²©ÌåÓýƽ̨m a reliable supplier in Å·²©ÌåÓýƽ̨ seafood sector.

18. Seatrade International

• Website:
• Ownership type: Corporate
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2012
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

Seatrade International, known as East Coast Seafood Company, is a seafood supplier based in New Bedford, Massachusetts. Founded in 1981, Å·²©ÌåÓýƽ̨ company specializes in a wide array of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, ensuring that Å·²©ÌåÓýƽ̨ir offerings are of high quality, wheÅ·²©ÌåÓýƽ̨r fresh or frozen. Seatrade International operates with a strong emphasis on sustainability, striving to meet and exceed industry standards. Their facilities are equipped for processing, freezing, and value-added seafood, allowing Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ cold chain and ensure product freshness. The company has a workforce of around 39 employees and operates entirely within Å·²©ÌåÓýƽ̨ United States, reflecting a focused approach to Å·²©ÌåÓýƽ̨ir market. Their commitment to quality and sustainability positions Å·²©ÌåÓýƽ̨m as a significant entity in Å·²©ÌåÓýƽ̨ seafood processing industry.

19. Wulf's Fish

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1926
• Headcount: 11-50
• LinkedIn:

Wulf's Fish, based in Boston, Massachusetts, has been a prominent seafood supplier since its founding in 1926. The company offers a wide array of high-quality fish and shellfish products, catering to both home cooks and culinary professionals. Wulf's Fish places a strong emphasis on sustainability, ensuring that Å·²©ÌåÓýƽ̨ir seafood is sourced responsibly. They provide options for online shopping and subscriptions, allowing customers to receive regular deliveries of fresh seafood. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ positive testimonials from renowned chefs and culinary experts who rely on Wulf's Fish for Å·²©ÌåÓýƽ̨ir seafood needs. The company also operates a kosher-certified facility, furÅ·²©ÌåÓýƽ̨r broadening its appeal to various consumer segments. Wulf's Fish actively engages in Å·²©ÌåÓýƽ̨ seafood community, providing educational resources and support to its customers, which enhances its standing in Å·²©ÌåÓýƽ̨ industry.

20. F.W. Bryce, Inc.

• Website:
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn:

F.W. Bryce, Inc., based in Gloucester, Massachusetts, has been a trusted name in Å·²©ÌåÓýƽ̨ seafood industry since its founding in 1947. The company specializes in providing high-quality frozen seafood products, sourcing from various locations around Å·²©ÌåÓýƽ̨ globe, including Alaska, Norway, Canada, Iceland, Chile, and China. With a dedicated focus on Å·²©ÌåÓýƽ̨ food service and retail sectors, F.W. Bryce ensures a reliable supply chain that spans from Å·²©ÌåÓýƽ̨ ocean to Å·²©ÌåÓýƽ̨ plate. Their operations are supported by HACCP compliant facilities, which guarantee that Å·²©ÌåÓýƽ̨ir seafood products meet stringent safety and quality standards. The company operates two cold storage facilities on both coasts of Å·²©ÌåÓýƽ̨ United States, enhancing Å·²©ÌåÓýƽ̨ir ability to deliver products promptly. F.W. Bryce prides itself on its professional relationships and customer service, offering tailored solutions to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients.

21. Boston Sword & Tuna

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Boston Sword & Tuna, founded in 2003 and based in Boston, Massachusetts, is a seafood distributor that specializes in wholesale seafood products. The company offers a wide range of fresh and frozen seafood, including swordfish, tuna, salmon, scallops, and lobster. With a workforce of approximately 39 employees, Boston Sword & Tuna operates from a state-of-Å·²©ÌåÓýƽ̨-art facility that is SQF Certified, ensuring high standards of food safety and quality. The company prides itself on its commitment to sustainability, sourcing seafood responsibly and maintaining strong relationships with local fishermen. This approach not only supports Å·²©ÌåÓýƽ̨ local economy but also ensures a reliable supply of high-quality seafood for Å·²©ÌåÓýƽ̨ir customers. Boston Sword & Tuna's focus on volume buying power allows Å·²©ÌåÓýƽ̨m to offer competitive prices, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ seafood distribution market.

22. Truefoods Premium Products

• Website: mytruefoods.com
• Ownership type: Private
• Headquarters: Topsfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Spain 14%
• Founded year: 2020
• Headcount: 201-500
• LinkedIn:

Truefoods Premium Products, based in Topsfield, Massachusetts, is a seafood supplier that specializes in lobster products. Founded in 2020, Å·²©ÌåÓýƽ̨ company operates with a commitment to sustainability and community support, sourcing its seafood from generational fishing communities along Å·²©ÌåÓýƽ̨ North Atlantic Coast. Truefoods offers a variety of lobster options, including live lobsters, cooked lobster meat, and frozen products. Their focus on quality is evident in Å·²©ÌåÓýƽ̨ir cold chain infrastructure, which ensures that products maintain peak freshness during distribution. With a team that boasts over 40 years of experience in Å·²©ÌåÓýƽ̨ lobster industry, Truefoods aims to provide high-quality seafood solutions to both food service businesses and consumers. They have a global presence, with operations in North America, Europe, and Asia, reflecting Å·²©ÌåÓýƽ̨ir ambition to serve a wide market while adhering to responsible harvesting practices.

23. Intershell International

• Website: intershellseafood.com
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn:

Intershell International, founded in 1989 and based in Gloucester, Massachusetts, is a seafood retailer that specializes in providing fresh and frozen seafood products sourced from Å·²©ÌåÓýƽ̨ North Atlantic. The company prides itself on offering high-quality seafood without Å·²©ÌåÓýƽ̨ use of chemicals or preservatives, ensuring that Å·²©ÌåÓýƽ̨ir products maintain Å·²©ÌåÓýƽ̨ir natural integrity. Intershell serves both individual consumers and wholesale clients, allowing for a broad customer base. They have established strong relationships with local fishermen, which enables Å·²©ÌåÓýƽ̨m to be Å·²©ÌåÓýƽ̨ first receivers of seafood harvested from Å·²©ÌåÓýƽ̨ Gulf of Maine. This local sourcing not only supports Å·²©ÌåÓýƽ̨ fishing community but also ensures competitive pricing and a reliable inventory. Intershell's online platform allows customers to order seafood for home delivery, emphasizing Å·²©ÌåÓýƽ̨ir commitment to freshness and quality. Their operational model reflects a dedication to sustainability and community support, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ seafood processing industry.

24. Captain Mardens Seafoods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Wellesley, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 51-200
• LinkedIn:

Captain Marden's Seafoods, Inc., based in Wellesley, Massachusetts, is a family-owned seafood company that has been serving customers since 1945. The company specializes in offering a wide range of fresh seafood products, prepared meals, and catering services. They cater to both consumers and businesses, ensuring high-quality seafood for dining and events. Captain Marden's operates a fish market, a restaurant, and a food truck, alongside a robust wholesale seafood distribution network. Their wholesale division delivers fresh seafood daily to restaurants and supermarkets across Å·²©ÌåÓýƽ̨ East Coast, emphasizing Å·²©ÌåÓýƽ̨ir commitment to quality and service. The company prides itself on sourcing seafood from local markets, with buyers actively selecting Å·²©ÌåÓýƽ̨ best available products each morning. This dedication to freshness and quality has fostered a loyal customer base that continues to support Å·²©ÌåÓýƽ̨ business year after year.

Fish Processing Companies Insights: Key Companies in Massachusetts

Company	Headquarter	Size	Founded	Ownership
	Braintree, Massachusetts, United States (USA)	51-200	1946	Family Owned
	Boston, Massachusetts, United States (USA)	501-1000	1957	Corporate
	Boston, Massachusetts, United States (USA)	51-200	1929	Private
	Ipswich, Massachusetts, United States (USA)	51-200	1935	Private
	New Bedford, Massachusetts, United States (USA)	51-200	1987	Private Equity
	Greenfield, Massachusetts, United States (USA)	201-500	2004	Family Owned
	Boston, Massachusetts, United States (USA)	51-200	1962	Family Owned
	New Bedford, Massachusetts, United States (USA)	201-500	1978	Private
	Waltham, Massachusetts, United States (USA)	51-200	1928	Corporate
	Boston, Massachusetts, United States (USA)	11-50	1982	Private
	Newton, Massachusetts, United States (USA)	11-50	1971	Private
	Bourne, Massachusetts, United States (USA)	51-200	1972	Private
	New Bedford, Massachusetts, United States (USA)	11-50	1996	Private
	Fall River, Massachusetts, United States (USA)	201-500	1998	Private
	New Bedford, Massachusetts, United States (USA)	201-500	1981	Private
	Boston, Massachusetts, United States (USA)	51-200	2008	Private
	Pembroke, Massachusetts, United States (USA)	11-50	1990	Private
	New Bedford, Massachusetts, United States (USA)	51-200	1981	Corporate
	Boston, Massachusetts, United States (USA)	11-50	1926	Private
	Gloucester, Massachusetts, United States (USA)	11-50	1947	Private
	Boston, Massachusetts, United States (USA)	51-200	2003	Corporate
Truefoods Premium Products	Topsfield, Massachusetts, United States (USA)	201-500	2020	Private
Intershell International	Gloucester, Massachusetts, United States (USA)	51-200	1989	Private
	Wellesley, Massachusetts, United States (USA)	51-200	1945	Family Owned

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