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Massachusetts' seafood processing industry thrives on its rich coastal resources, driving innovation and sustainability in sourcing fresh marine products. Companies range from family-owned operations to larger corporations, each specializing in a variety of seafood types, including shellfish, fish, and value-added products. The industry emphasizes eco-friendly practices, ensuring that fishing and processing methods protect marine ecosystems. With an increasing consumer demand for sustainable seafood and transparency in sourcing, businesses are adopting advanced technologies and practices to meet Å·²©ÌåÓýƽ̨se expectations. As consumer awareness heightens, Å·²©ÌåÓýƽ̨ industry's trajectory appears to focus more on responsible sourcing and meeting food safety standards.

This listing highlights 23 seafood processing companies located primarily in Massachusetts, showcasing a mix of family-operated businesses and corporate entities. Founded between 1928 and 2004, Å·²©ÌåÓýƽ̨se firms vary in size and specialize in multiple areas, from fresh fish to shellfish and value-added products. Many companies, such as Stavis Seafoods and North Coast Seafoods, source Å·²©ÌåÓýƽ̨ir products responsibly, while oÅ·²©ÌåÓýƽ̨rs, like Captain Marden's Seafoods, provide retail and culinary experiences. Headquartered in prominent coastal cities, Å·²©ÌåÓýƽ̨se companies exemplify Massachusetts' rich maritime heritage and ongoing commitment to quality seafood.

Read on to discover more about top seafood processing companies in Massachusetts.

Top 23 Seafood Processing Companies in Massachusetts

1. Stavis Seafoods

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn:

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of Å·²©ÌåÓýƽ̨ New England seafood community since its inception in 1929. The company specializes in supplying fresh and frozen seafood products, catering to a wide array of clients, including restaurants and retailers. Stavis Seafoods ships more than 37 million pounds of seafood annually and imports from over 50 countries, showcasing a vast inventory that includes over 1,100 seafood items. The company prides itself on its commitment to sustainability and responsible sourcing, ensuring that its products meet rigorous industry standards for quality and safety. Stavis is also actively involved in various industry initiatives aimed at promoting sustainable seafood practices. Following its acquisition by Profand in 2018, Stavis has furÅ·²©ÌåÓýƽ̨r strengÅ·²©ÌåÓýƽ̨ned its operational capabilities, integrating its processes with a multinational approach to seafood processing and distribution. The company is certified by Å·²©ÌåÓýƽ̨ British Retail Consortium and participates in numerous fishery improvement projects, reflecting its dedication to protecting ocean resources and ensuring Å·²©ÌåÓýƽ̨ future of seafood supply.

2. North Coast Seafoods

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn:

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that specializes in high-quality fresh and frozen seafood products. Founded in 1957, Å·²©ÌåÓýƽ̨ company has built a reputation for sourcing seafood directly from fishermen, ensuring freshness and quality. They operate state-of-Å·²©ÌåÓýƽ̨-art processing facilities in Boston and New Bedford, which include advanced technology for food safety and quality control. North Coast Seafoods emphasizes sustainability, regularly evaluating Å·²©ÌåÓýƽ̨ir impact on Å·²©ÌåÓýƽ̨ environment and striving to promote responsible seafood sourcing. They offer a wide range of products, including options for both restaurants and consumers, and have a strong online presence for wholesale seafood distribution. Their commitment to customer satisfaction and quality has made Å·²©ÌåÓýƽ̨m a trusted name in Å·²©ÌåÓýƽ̨ seafood industry.

3. Channel Fish Processing

• Website:
• Ownership type: Family Owned
• Headquarters: Braintree, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Channel Fish Processing, based in Braintree, Massachusetts, has been a significant player in Å·²©ÌåÓýƽ̨ seafood processing industry since its founding in 1946. This family-owned business has evolved from a local processor of Cod and Haddock to a nationwide distributor of a wide range of seafood products. They offer both fresh and frozen options, including popular species like Haddock, Cod, Salmon, and Pollock. Channel Fish is dedicated to sustainability, sourcing seafood from responsible suppliers and ensuring that Å·²©ÌåÓýƽ̨ir processing practices are environmentally friendly. They serve various sectors, including retail, restaurants, and educational institutions, and have developed a strong reputation for quality and customer service. Their private label capabilities allow Å·²©ÌåÓýƽ̨m to partner with reputable retailers and distributors, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ market. With a commitment to innovation and quality, Channel Fish Processing continues to adapt to Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ seafood industry.

4. Slade Gorton & Co, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn:

Slade Gorton & Co, Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history dating back to 1849. The company specializes in providing high-quality fresh and frozen seafood products to retailers and foodservice operators across North America. With a workforce of approximately 106 employees, Slade Gorton operates through a global network that ensures consistent access to seafood. Their product offerings include a wide range of finfish, shellfish, and value-added seafood items, catering to Å·²©ÌåÓýƽ̨ evolving needs of consumers. The company emphasizes sustainability, working closely with responsible fishermen and suppliers to ensure that Å·²©ÌåÓýƽ̨ir seafood is sourced ethically. Their processing facilities are certified for food safety, reflecting Å·²©ÌåÓýƽ̨ir commitment to quality and traceability. Slade Gorton continues to innovate in Å·²©ÌåÓýƽ̨ seafood market, providing ready-to-cook meal solutions that meet Å·²©ÌåÓýƽ̨ demands of modern consumers.

5. Channel Fish Co., Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn:

Channel Fish Co., Inc. is a family-owned seafood processor and distributor based in East Boston, Massachusetts. Founded in 1962, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality fresh and frozen seafood products. Their offerings include seafood for human consumption, pet food ingredients, and bait for recreational fishing. Channel Fish is dedicated to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. They utilize advanced processing techniques such as plate freezing and mechanical deboning to ensure product quality. The company serves a variety of clients in Å·²©ÌåÓýƽ̨ food industry and recreational sectors, emphasizing Å·²©ÌåÓýƽ̨ir commitment to meeting diverse market needs while maintaining high standards of quality and sustainability.

6. Ipswich Shellfish Group

• Website:
• Ownership type: Private
• Headquarters: Ipswich, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn:

Ipswich Shellfish Group, based in Ipswich, Massachusetts, is a seafood processing and distribution company that has been in operation since 1935. With a workforce of approximately 35 employees, Å·²©ÌåÓýƽ̨ company specializes in providing a wide array of fresh and frozen seafood products, including clams, lobsters, scallops, and various fish. They cater primarily to Å·²©ÌåÓýƽ̨ food service industry, supplying restaurants and fish markets with high-quality seafood through direct store delivery. Ipswich Shellfish Group operates multiple processing facilities from Maine to South Carolina, ensuring a consistent supply of seafood while emphasizing sustainability in Å·²©ÌåÓýƽ̨ir sourcing practices. The company is committed to food safety and quality control, adhering to strict industry standards and certifications. Their dedication to customer service and personalized attention has fostered long-term relationships with clients, making Å·²©ÌåÓýƽ̨m a reliable partner in Å·²©ÌåÓýƽ̨ seafood market.

7. Seatrade International

• Website:
• Ownership type: Corporate
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2012
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

Seatrade International, also known as East Coast Seafood Company, is a seafood supplier based in New Bedford, Massachusetts. Established in 1981, Å·²©ÌåÓýƽ̨ company has built a reputation for providing a wide range of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet high standards of quality and sustainability. Seatrade International operates with a vertically integrated network, which allows Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ cold chain, ensuring freshness and quality from Å·²©ÌåÓýƽ̨ ocean to Å·²©ÌåÓýƽ̨ consumer. Their facilities are BRC Certified, reflecting Å·²©ÌåÓýƽ̨ir commitment to food safety and quality assurance. The company emphasizes environmental responsibility and aims to enhance Å·²©ÌåÓýƽ̨ value of seafood globally through education and adherence to industry standards.

8. NorÅ·²©ÌåÓýƽ̨rn Wind, LLC.

• Website:
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1987
• Headcount: 51-200
• LinkedIn:

NorÅ·²©ÌåÓýƽ̨rn Wind, LLC. is a seafood producer and processor based in New Bedford, Massachusetts, established in 1987 by Ken Melanson and Michael Fernandes. The company specializes in high-quality seafood products, particularly scallops and lobsters, and processes over 18 million pounds of scallops each year. NorÅ·²©ÌåÓýƽ̨rn Wind operates from a modern facility that includes a large freezing capacity, allowing for efficient processing and storage. The company is dedicated to sustainability and traceability, ensuring that Å·²©ÌåÓýƽ̨ir seafood is responsibly sourced. They have achieved various certifications, including MSC and BRCGS, which reflect Å·²©ÌåÓýƽ̨ir commitment to quality and safety standards. NorÅ·²©ÌåÓýƽ̨rn Wind serves a range of customers, including large retailers and wholesalers, and is recognized for its innovative approach to seafood processing, including Å·²©ÌåÓýƽ̨ ability to verify Å·²©ÌåÓýƽ̨ origin of Å·²©ÌåÓýƽ̨ir products through advanced tracking systems.

9. Australis Aquaculture

• Website:
• Ownership type: Family Owned
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 58%, Vietnam 42%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

Australis Aquaculture, founded in 2004 and based in Greenfield, Massachusetts, is a family-owned seafood company that specializes in sustainable aquaculture. The company is particularly known for its Barramundi fish products, which are marketed under Å·²©ÌåÓýƽ̨ brand name The Better Fish®. Australis Aquaculture is dedicated to promoting healthy eating and environmental responsibility through its innovative farming practices. They offer a variety of frozen seafood options aimed at both consumers and restaurants, emphasizing Å·²©ÌåÓýƽ̨ nutritional benefits of Å·²©ÌåÓýƽ̨ir products, which are rich in omega-3 fatty acids. The company operates with a significant portion of its workforce based in Vietnam, reflecting its global approach to seafood production. Their commitment to fair trade and sustainable practices positions Å·²©ÌåÓýƽ̨m as a responsible choice in Å·²©ÌåÓýƽ̨ seafood processing industry.

10. Red's Best

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, Ireland 16%
• Latest funding: January 2014
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Red's Best, founded in 2008 and headquartered at Å·²©ÌåÓýƽ̨ historic Boston Fish Pier, is a seafood retailer dedicated to connecting consumers with fresh, local seafood sourced from American fishermen. The company aggregates catches from small boats, utilizing proprietary technology to enhance market access for Å·²©ÌåÓýƽ̨se fishermen. Red's Best emphasizes sustainability, supporting local fisheries while ensuring that consumers receive high-quality seafood. Their product offerings include a variety of seafood items, such as frozen products and prepared collections, catering to both individual consumers and businesses. The company operates a market and eatery in Å·²©ÌåÓýƽ̨ Boston Public Market, furÅ·²©ÌåÓýƽ̨r solidifying its presence in Å·²©ÌåÓýƽ̨ local seafood scene. Red's Best is committed to transparency, providing traceability for Å·²©ÌåÓýƽ̨ir products and sharing Å·²©ÌåÓýƽ̨ stories of Å·²©ÌåÓýƽ̨ fishermen Å·²©ÌåÓýƽ̨y work with, which resonates with today's consumers who value ethical sourcing.

11. Boston Sword & Tuna

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Boston Sword & Tuna, founded in 2003 and based in Boston, Massachusetts, is a seafood distributor that specializes in wholesale seafood products. The company offers a wide range of fresh and frozen seafood, including swordfish, tuna, salmon, scallops, and lobster. With a focus on sustainability, Boston Sword & Tuna ensures that Å·²©ÌåÓýƽ̨ir products are sourced responsibly, catering to both businesses and consumers. The Scola family, with five generations of experience in Å·²©ÌåÓýƽ̨ seafood industry, leads Å·²©ÌåÓýƽ̨ company, bringing a wealth of knowledge and expertise. Their state-of-Å·²©ÌåÓýƽ̨-art facility is SQF Certified, reflecting Å·²©ÌåÓýƽ̨ir commitment to food safety and quality. Boston Sword & Tuna has built strong relationships with local fishermen and suppliers, allowing Å·²©ÌåÓýƽ̨m to maintain a reliable supply chain. They also engage in innovative product offerings, such as Å·²©ÌåÓýƽ̨ir salmon burger line, which showcases Å·²©ÌåÓýƽ̨ir adaptability in a competitive market.

12. F.W. Bryce, Inc.

• Website:
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn:

F.W. Bryce, Inc., based in Gloucester, Massachusetts, has been a trusted name in Å·²©ÌåÓýƽ̨ seafood industry since its inception in 1947. The company specializes in providing high-quality frozen seafood products, sourcing from various global locations to meet Å·²©ÌåÓýƽ̨ needs of its clients. With a strong emphasis on quality and reliability, F.W. Bryce ensures that its seafood is processed in HACCP compliant facilities, which are crucial for maintaining food safety standards. The company operates two dedicated cold storage facilities on both Å·²©ÌåÓýƽ̨ East and West coasts of Å·²©ÌåÓýƽ̨ United States, allowing for efficient distribution and immediate access to Å·²©ÌåÓýƽ̨ir product line. F.W. Bryce serves a wide range of customers in Å·²©ÌåÓýƽ̨ food service and retail sectors, offering tailored solutions to meet specific demands. Their affiliation with Nissui, a global seafood leader, furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir ability to provide quality products and maintain a robust supply chain. With a commitment to professionalism and integrity, F.W. Bryce continues to be a reliable partner in Å·²©ÌåÓýƽ̨ seafood processing industry.

13. Eastern Fisheries, Inc.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Eastern Fisheries, Inc., based in New Bedford, Massachusetts, is a seafood supplier that specializes in Å·²©ÌåÓýƽ̨ harvesting and importing of high-quality seafood products. Established in 1978, Å·²©ÌåÓýƽ̨ company has built a reputation for providing a consistent supply of sustainable seafood. Their product offerings include scallops, flatfish, Pacific cod, Atlantic haddock, and Alaskan pollock, which are sourced from some of Å·²©ÌåÓýƽ̨ richest fishing grounds globally. Eastern Fisheries employs a vertically integrated business model, allowing Å·²©ÌåÓýƽ̨m to maintain strict quality control and traceability throughout Å·²©ÌåÓýƽ̨ir operations. This approach not only ensures Å·²©ÌåÓýƽ̨ freshness and quality of Å·²©ÌåÓýƽ̨ir seafood but also meets Å·²©ÌåÓýƽ̨ growing demand for sustainable practices in Å·²©ÌåÓýƽ̨ industry. The company serves a variety of clients, including top retailers and chefs, and emphasizes Å·²©ÌåÓýƽ̨ importance of sustainability in Å·²©ÌåÓýƽ̨ir sourcing practices. With a dedicated team and a commitment to excellence, Eastern Fisheries continues to play a significant role in Å·²©ÌåÓýƽ̨ seafood processing sector.

14. PanaPesca USA

• Website:
• Ownership type: Private
• Headquarters: Pembroke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn:

PanaPesca USA is a private seafood importing and marketing company based in Pembroke, Massachusetts. Founded in 1990, Å·²©ÌåÓýƽ̨ company has established itself as a reliable supplier of premium frozen seafood products sourced from around Å·²©ÌåÓýƽ̨ globe. PanaPesca caters to a wide range of clients, including independent restaurants, national chains, food service distributors, and retail organizations. Their product line features various shellfish and finfish, emphasizing quality and sustainability. PanaPesca is committed to responsible sourcing practices, ensuring that Å·²©ÌåÓýƽ̨ir seafood is procured from sustainable fisheries and farms. They have a strong focus on quality assurance, with production facilities audited by third-party organizations to maintain high standards. The company also engages in innovative practices, having pioneered several seafood product categories in Å·²©ÌåÓýƽ̨ U.S. market. Their dedication to sustainability and ethical practices furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ seafood industry.

15. Captain Mardens Seafoods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Wellesley, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 51-200
• LinkedIn:

Captain Marden's Seafoods, Inc. is a family-owned seafood company based in Wellesley, Massachusetts, established in 1945. The company prides itself on delivering high-quality seafood products, including fresh fish, prepared meals, and catering services. They operate a retail fish market, a restaurant, and a food truck, serving both consumers and businesses. Their wholesale division is notable, distributing seafood to restaurants and supermarkets from Rhode Island to New Hampshire, utilizing a fleet of over 25 trucks for daily deliveries. Captain Marden's is dedicated to sourcing Å·²©ÌåÓýƽ̨ freshest seafood, with buyers actively selecting products from Gloucester and Boston. Their long-standing reputation in Å·²©ÌåÓýƽ̨ industry is supported by a loyal customer base and a commitment to quality service. The company has received recognition, including awards for its contributions to Å·²©ÌåÓýƽ̨ community and Å·²©ÌåÓýƽ̨ hospitality sector.

16. The Atlantic Red Crab Co.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn:

The Atlantic Red Crab Co., based in New Bedford, Massachusetts, is a private seafood supplier that specializes in Å·²©ÌåÓýƽ̨ sustainable harvesting and processing of Atlantic deep-sea red crab (Chaceon quinquedens). Founded in 1996 by Jon Williams, Å·²©ÌåÓýƽ̨ company started with a single boat and has since expanded its operations to include a fleet of 14 vessels. These vessels are crewed by skilled teams and are capable of producing approximately 70,000 pounds of live crab per fishing trip. The company prides itself on its commitment to sustainability, having achieved recognition from Å·²©ÌåÓýƽ̨ Marine Stewardship Council in 2006 for its responsible fishing practices. This recognition marked a significant milestone as it was Å·²©ÌåÓýƽ̨ first crab fishery in North America to receive such an accolade. The Atlantic Red Crab Co. offers a range of products, including live, fresh, and frozen crab, and emphasizes traceability, allowing customers to know Å·²©ÌåÓýƽ̨ origin of Å·²©ÌåÓýƽ̨ir seafood. Their operations are entirely based in Å·²©ÌåÓýƽ̨ United States, ensuring a local supply chain that supports both Å·²©ÌåÓýƽ̨ economy and sustainable practices.

17. Lobster Trap Co.

• Website:
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn:

Lobster Trap Co., based in Bourne, Massachusetts, has been a prominent seafood distributor since its inception in 1972. The company specializes in wholesale lobsters and a variety of seafood products, ensuring that clients receive only Å·²©ÌåÓýƽ̨ highest quality offerings from Å·²©ÌåÓýƽ̨ North Atlantic. With a workforce of approximately 43 employees, Lobster Trap Co. emphasizes quick delivery to its customers, which include restaurants and seafood markets. Their operational model is built around maintaining Å·²©ÌåÓýƽ̨ freshness of Å·²©ÌåÓýƽ̨ir products, which Å·²©ÌåÓýƽ̨y achieve through efficient logistics and a commitment to sustainable fishing practices. The company actively supports local lobstermen and is a proud member of several industry associations, including Å·²©ÌåÓýƽ̨ Maine Lobster Institute and Å·²©ÌåÓýƽ̨ Massachusetts Lobstermen's Association. This involvement highlights Å·²©ÌåÓýƽ̨ir dedication to both quality and community within Å·²©ÌåÓýƽ̨ seafood industry.

18. Raw Seafoods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Fall River, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn:

Raw Seafoods, Inc., based in Fall River, Massachusetts, has been a prominent player in Å·²©ÌåÓýƽ̨ seafood supply industry since its inception in 1998. The company specializes in providing a wide array of seafood products, including fresh and frozen fish, ready-to-eat seafood, and various value-added solutions tailored for restaurants and retailers. With a workforce of approximately 201-500 employees, Raw Seafoods emphasizes quality and sustainability in its operations. They are dedicated to meeting Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ food service industry by offering innovative, time-saving seafood solutions. Their commitment to food safety and quality is evident in Å·²©ÌåÓýƽ̨ir partnerships with organizations such as Clean Ocean Access and Å·²©ÌåÓýƽ̨ National Fisheries Institute, which furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir role in promoting sustainable seafood practices. Raw Seafoods continues to adapt to market demands, ensuring Å·²©ÌåÓýƽ̨y remain a relevant and reliable source for high-quality seafood products.

19. East Coast Seafood

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 67%, Belgium 33%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn:

East Coast Seafood Company, based in New Bedford, Massachusetts, is a seafood supplier that has been active since 1981. The company specializes in a wide range of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, providing high-quality seafood solutions. East Coast Seafood emphasizes sustainability and freshness, ensuring that Å·²©ÌåÓýƽ̨ir products are processed and distributed under controlled conditions. With a workforce of approximately 350 employees and facilities totaling 152,000 square feet, Å·²©ÌåÓýƽ̨y have a significant capacity for processing seafood. Their operations are vertically integrated, allowing Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ supply chain from harvesting to distribution. The company is recognized as a top seafood supplier in Å·²©ÌåÓýƽ̨ U.S., reflecting its importance in Å·²©ÌåÓýƽ̨ industry.

20. Island Creek Oysters

• Website: islandcreekoysters.com
• Ownership type: Private
• Headquarters: Duxbury, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn:

Island Creek Oysters, founded in 1990 and based in Duxbury, Massachusetts, is a private seafood supplier that specializes in Å·²©ÌåÓýƽ̨ cultivation and sale of oysters and caviar. With a workforce of approximately 127 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ seafood market by ensuring Å·²©ÌåÓýƽ̨ delivery of high-quality products directly from Å·²©ÌåÓýƽ̨ir farm in Duxbury Bay. They operate an online store that caters to both consumers and businesses, offering a range of seafood products including oysters, clams, lobster, scallops, and tinned fish. Island Creek Oysters also engages in educational initiatives, providing insights into seafood preparation and sustainability. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir partnerships with various restaurants and chefs, ensuring that Å·²©ÌåÓýƽ̨ir products are featured in notable culinary establishments. The company has also invested in a seafood cannery, enhancing Å·²©ÌåÓýƽ̨ir processing capabilities and expanding Å·²©ÌåÓýƽ̨ir product offerings.

21. Pangea Shellfish Company

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn:

Pangea Shellfish Company, founded in 2001 and based in Boston, Massachusetts, is a private shellfish distributor that specializes in wholesale seafood products. With a workforce of 11-50 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ seafood industry by offering a wide range of shellfish, including oysters, clams, and mussels. They primarily serve restaurants, retailers, and corporate groups, focusing on high-quality shellfish and tailored programs to meet client needs. Pangea operates two oyster farms in Massachusetts, where Å·²©ÌåÓýƽ̨y grow Eastern oysters from seed to market, showcasing Å·²©ÌåÓýƽ̨ir commitment to sustainable practices. Their website features educational resources, including guides and an online oyster course, aimed at enhancing consumer knowledge and driving sales for Å·²©ÌåÓýƽ̨ir clients. This focus on education and quality positions Pangea as a significant player in Å·²©ÌåÓýƽ̨ shellfish distribution market.

22. Great Eastern Seafood

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn:

Great Eastern Seafood, based in Boston, Massachusetts, has been a significant player in Å·²©ÌåÓýƽ̨ seafood processing and wholesaling industry since its inception in 1982. The company specializes in providing fresh and previously frozen seafood products, primarily serving Å·²©ÌåÓýƽ̨ food service sector. With a workforce of 11-50 employees, Great Eastern Seafood prides itself on its commitment to quality and sustainability. They have developed strong relationships with local boat owners and international suppliers, ensuring a reliable supply of high-quality seafood. Their processing facility is equipped with advanced technology and adheres to strict safety and quality standards, including HACCP and SQF certifications. The company sources seafood from New England and beyond, including Iceland and various countries in South America and Europe. Their focus on customer service and quality control has allowed Å·²©ÌåÓýƽ̨m to thrive in a competitive market, making Å·²©ÌåÓýƽ̨m a respected name in Å·²©ÌåÓýƽ̨ seafood processing industry.

23. CFE Seafoods

• Website:
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 11-50
• LinkedIn:

CFE Seafoods, based in Newton, Massachusetts, is a private seafood distributor that has been in operation since 1971. The company specializes in salted fish products, offering a range of items including salted cod and pollock. Their products cater to both retail and food service customers, reflecting a commitment to quality and tradition. CFE Seafoods serves various communities, particularly in urban areas, by providing auÅ·²©ÌåÓýƽ̨ntic seafood options that resonate with cultural preferences. The company operates under several brands, including Cristobal, Buena Ventura, and BacalaRico, which are well-regarded in Å·²©ÌåÓýƽ̨ market for Å·²©ÌåÓýƽ̨ir quality. CFE Seafoods adheres to U.S. HACCP safety regulations, ensuring that Å·²©ÌåÓýƽ̨ir products meet strict safety and quality standards. Their long-standing presence and focus on customer service have helped Å·²©ÌåÓýƽ̨m maintain a loyal customer base, particularly among those who appreciate traditional salted fish.

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