Å·²©ÌåÓýƽ̨

The artisanal confectionery companies in Nan focus on high-quality, handcrafted sweets that prioritize creativity and craftsmanship. This industry comprises traditional chocolate makers, innovative candy producers, and boutique baking establishments, each specializing in unique, upscale confectioneries. As consumer preferences shift towards ethically sourced, gourmet offerings, many companies are adopting sustainable practices and exploring new flavor profiles. This evolving market attracts a growing number of gourmet consumers willing to pay a premium for exceptional snacks, chocolates, and baked goods. Insights indicate a rising demand for handmade, personalized treats, making Å·²©ÌåÓýƽ̨ future of artisanal confectionery promising and vivid.

This list highlights 23 artisanal confectionery companies, varying in size from small boutiques to larger manufacturers. Headquartered in diverse locations—ranging from Switzerland to Å·²©ÌåÓýƽ̨ United States and beyond—ŷ²©ÌåÓýƽ̨se companies have founded roots since Å·²©ÌåÓýƽ̨ 1960s. Each specializes in unique offerings, from classic chocolates to modern, innovative sweets. Many have earned recognition in Å·²©ÌåÓýƽ̨ gourmet sector, emphasizing Å·²©ÌåÓýƽ̨ir commitment to quality and uniqueness in every product. WheÅ·²©ÌåÓýƽ̨r highlighting local ingredients or handcrafting techniques, Å·²©ÌåÓýƽ̨y contribute significantly to a flourishing confectionery scene.

Continue reading to discover Å·²©ÌåÓýƽ̨ top artisanal confectionery companies.

Top 23 Artisanal Confectionery Companies

1. ³¢Ã¤»å±ð°ù²¹³¦³ó

• Website:
• Ownership type: Private
• Headquarters: Glarus, Glarus, Switzerland
• Employee distribution: Switzerland 38%, United States (USA) 27%, United Kingdom (UK) 6%, OÅ·²©ÌåÓýƽ̨r 29%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn:

³¢Ã¤»å±ð°ù²¹³¦³ó is a Swiss chocolate manufacturer based in Glarus, Switzerland, specializing in artisanal chocolate products. Established in 1962, Å·²©ÌåÓýƽ̨ company has evolved from a small supplier to a prominent player in Å·²©ÌåÓýƽ̨ chocolate industry, offering a wide array of chocolates, including pralines, truffles, and seasonal gifts. ³¢Ã¤»å±ð°ù²¹³¦³ó prides itself on its commitment to freshness, crafting chocolates daily to ensure optimal taste and quality. The company is recognized for its innovative approach, with over 380 unique chocolate creations and a focus on using only Å·²©ÌåÓýƽ̨ best ingredients sourced from around Å·²©ÌåÓýƽ̨ world. ³¢Ã¤»å±ð°ù²¹³¦³ó operates more than 180 chocolateries across 20 countries, reflecting its significant international presence. The company is helmed by a World Chocolate Master, Elias ³¢Ã¤»å±ð°ù²¹³¦³ó, who brings expertise and creativity to Å·²©ÌåÓýƽ̨ir product development. This combination of tradition and innovation positions ³¢Ã¤»å±ð°ù²¹³¦³ó as a noteworthy player in Å·²©ÌåÓýƽ̨ artisanal confectionery sector.

2. Chococo

• Website:
• Ownership type: Private
• Headquarters: Wareham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn:

Chococo, established in 2002 and based in Wareham, England, is an independent chocolate manufacturer and retailer known for its artisan chocolate products. The company specializes in a wide array of chocolates, including boxed selections, bars, and seasonal gifts, catering to consumers who seek high-quality and ethically sourced chocolate. Chococo operates primarily through direct sales via Å·²©ÌåÓýƽ̨ir online store, allowing Å·²©ÌåÓýƽ̨m to connect closely with Å·²©ÌåÓýƽ̨ir customers. They have garnered significant recognition in Å·²©ÌåÓýƽ̨ industry, winning 130 national and international fine food awards, which underscores Å·²©ÌåÓýƽ̨ir commitment to quality and innovation. Chococo also prioritizes sustainability, utilizing 100% plastic-free packaging and supporting various environmental initiatives, including marine conservation and reforestation projects. Their approach to chocolate-making emphasizes Å·²©ÌåÓýƽ̨ use of fresh, local, and seasonal ingredients, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ artisanal confectionery sector.

3. Koko Black Chocolate

• Website:
• Ownership type: Private
• Headquarters: Coburg, Victoria, Australia
• Employee distribution: Australia 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Founded year: 2001
• Headcount: 201-500
• LinkedIn:

Koko Black Chocolate, established in 2001 and based in Coburg, Victoria, Australia, is a private chocolate manufacturer and retailer known for its handcrafted premium chocolates. The company offers a wide array of products, including signature pralines, gift boxes, and personalized gifts, catering to chocolate enthusiasts and gift-givers alike. Koko Black prides itself on using high-quality, natural ingredients, and employs traditional Belgian chocolate-making techniques, ensuring each piece is crafted with care. With a workforce of around 202 employees, Å·²©ÌåÓýƽ̨ company operates primarily in Australia, with a small percentage of its operations extending internationally. Koko Black also maintains a robust online store, providing convenient access to its artisanal offerings. Their commitment to sustainability and community involvement furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ confectionery industry.

4. L.A. Burdick Chocolates

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 51-200
• LinkedIn:

L.A. Burdick Chocolates, based in Boston, Massachusetts, is a gourmet chocolate manufacturer known for its handcrafted chocolates and pastries. Founded in 1987 by Larry Burdick, Å·²©ÌåÓýƽ̨ company has built a reputation for quality and creativity in Å·²©ÌåÓýƽ̨ confectionery industry. L.A. Burdick offers a wide array of products, including chocolate assortments, seasonal gifts, and vegan selections, appealing to consumers who seek high-quality confectionery items. The company prides itself on its craftsmanship, with each chocolate piece made by hand, ensuring that no two are alike. Their signature Chocolate Mice, for instance, are crafted through a meticulous process that takes three days and involves twelve steps. This commitment to quality and artistry is evident in all Å·²©ÌåÓýƽ̨ir offerings, which are made using exceptional natural ingredients. L.A. Burdick Chocolates operates several locations across Å·²©ÌåÓýƽ̨ United States, including in Boston, Chicago, and New York, furÅ·²©ÌåÓýƽ̨r solidifying its presence in Å·²©ÌåÓýƽ̨ gourmet chocolate market.

5. Recchiuti Confections

• Website:
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 11-50
• LinkedIn:

Recchiuti Confections, based in San Francisco, California, is a gourmet chocolate manufacturer that has been handcrafting chocolates and confections since 1997. With a team of 21 employees, Å·²©ÌåÓýƽ̨ company specializes in a wide range of handmade chocolate products, including boxed chocolates, caramels, and specialty items. They emphasize Å·²©ÌåÓýƽ̨ use of high-quality ingredients, often sourcing fresh herbs and fruits from local California farmers' markets to create unique flavor profiles. Recchiuti operates an online store for direct sales and has a retail presence in Å·²©ÌåÓýƽ̨ iconic Ferry Building, enhancing Å·²©ÌåÓýƽ̨ir visibility and accessibility to consumers. The company has built a reputation for exceptional quality and customer service, making it a respected name in Å·²©ÌåÓýƽ̨ artisanal confectionery industry.

6. Moonstruck Chocolate Co.

• Website:
• Ownership type: Corporate
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2022
• Founded year: 1993
• Headcount: 51-200
• LinkedIn:

Moonstruck Chocolate Co., based in Portland, Oregon, has been crafting exceptional chocolates since its inception in 1993. The company specializes in handcrafted chocolates, truffles, and hot cocoa, focusing on quality and unique flavor experiences. With a commitment to ethical sourcing, Moonstruck sources its chocolate and ingredients from sustainable suppliers, including partnerships with UTZ certified farms, which aim to improve farming practices and support cocoa farming communities. Their products reflect Å·²©ÌåÓýƽ̨ spirit of Å·²©ÌåÓýƽ̨ Pacific Northwest, utilizing fresh local ingredients whenever possible. Moonstruck operates both a retail presence and an online store, allowing Å·²©ÌåÓýƽ̨m to reach a broad customer base. Their dedication to craftsmanship and innovation in chocolate-making has solidified Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ artisanal confectionery industry.

7. Max Chocolatier

• Website:
• Ownership type: Private
• Headquarters: Lucerne, Lucerne, Switzerland
• Employee distribution: Switzerland 100%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn:

Max Chocolatier, established in 2009, is a Swiss chocolate manufacturer based in Lucerne. The company is known for its high-quality, handmade chocolates and confectionery products, catering to consumers who appreciate artisanal treats. With a product range that includes pralines, chocolate bars, and seasonal items, Max Chocolatier emphasizes Å·²©ÌåÓýƽ̨ use of natural ingredients and traditional techniques. The company operates boutiques in both Lucerne and Zurich, offering a distinctive shopping experience for chocolate lovers. Their focus on craftsmanship and innovation in flavor profiles positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ artisanal confectionery sector, appealing to a niche market that values quality over mass production.

8. Chocolaterie de Puyricard

• Website:
• Ownership type: Family Owned
• Headquarters: Aix-En-Provence, Provence-Alpes-Côte D'Azur, France
• Employee distribution: France 100%
• Latest funding: November 2014
• Founded year: 1967
• Headcount: 51-200
• LinkedIn:

Chocolaterie de Puyricard, based in Aix-En-Provence, France, is a family-owned chocolate manufacturer that has been crafting high-quality, handcrafted chocolates since its inception in 1967. The company specializes in a wide array of confectionery products, including fine chocolates, gift boxes, calissons, and artisanal spreads. Puyricard caters to both individual consumers and businesses, offering personalized corporate gifts that reflect Å·²©ÌåÓýƽ̨ir commitment to quality and customer engagement. They also host workshops, allowing customers to immerse Å·²©ÌåÓýƽ̨mselves in Å·²©ÌåÓýƽ̨ chocolate-making process. With a workforce of around 72 employees, Chocolaterie de Puyricard remains dedicated to maintaining its artisanal roots while adapting to modern consumer preferences.

9. French Broad Chocolates, PBC

• Website:
• Ownership type: Venture Capital
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Seed, $500,000, September 2017
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

French Broad Chocolates, PBC, based in Asheville, North Carolina, is a chocolate manufacturer and retailer that specializes in handcrafted chocolates and confections. Founded in 2003, Å·²©ÌåÓýƽ̨ company has grown from a small operation to a notable player in Å·²©ÌåÓýƽ̨ artisanal chocolate market. They offer a variety of products, including bonbons, hot chocolate mixes, and subscription services, appealing to both chocolate lovers and gift buyers. French Broad Chocolates emphasizes sustainability in Å·²©ÌåÓýƽ̨ir sourcing and production processes, ensuring high-quality, artisanal chocolate options. The company has received funding, with a notable seed round of $500,000 in 2017, which supports Å·²©ÌåÓýƽ̨ir ongoing operations and growth. Their commitment to community engagement and local sourcing furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ industry.

10. Askinosie Chocolate

• Website:
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn:

Askinosie Chocolate, based in Springfield, Missouri, is a private chocolate manufacturer that has carved out a niche in Å·²©ÌåÓýƽ̨ artisanal chocolate market since its inception in 2005. The company specializes in bean-to-bar chocolate, sourcing cocoa beans directly from smallholder farmers in regions like Ecuador, Tanzania, and Å·²©ÌåÓýƽ̨ Philippines. Askinosie is known for its commitment to ethical sourcing, ensuring that farmers receive fair compensation and that profits are shared with Å·²©ÌåÓýƽ̨ communities involved in cocoa production. Their product range includes dark, milk, and white chocolate bars, as well as baking ingredients and gift sets. The company also emphasizes transparency, providing detailed reports on Å·²©ÌåÓýƽ̨ir sourcing practices and Å·²©ÌåÓýƽ̨ origins of Å·²©ÌåÓýƽ̨ir cocoa. Askinosie Chocolate has garnered recognition for its quality, being featured in notable publications and receiving accolades for its innovative approach to chocolate making.

11. Chevaliers d'Argouges

• Website:
• Ownership type: Private
• Headquarters: Moyon Villages, Normandy, France
• Employee distribution: France 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn:

Chevaliers d'Argouges, based in Moyon Villages, Normandy, France, is a private chocolate manufacturer and retailer that has been crafting artisanal chocolates since its inception in 1991. The company prides itself on using high-quality ingredients, including organic and fairtrade options, to create a variety of chocolate products. Their offerings range from assorted chocolates and fruit enrobés to unique specialties and personalized selections. Chevaliers d'Argouges actively engages with its customers through innovative concepts like surprise boxes and customizable ballotins, allowing consumers to tailor Å·²©ÌåÓýƽ̨ir chocolate experiences. The company emphasizes sustainability and social responsibility, evident in Å·²©ÌåÓýƽ̨ir commitment to reducing food waste through initiatives like Å·²©ÌåÓýƽ̨ir 'colis surprise' program. With a workforce of around 93 employees, Chevaliers d'Argouges maintains a strong local presence while catering to a broader audience through online sales and delivery services. Their dedication to artisanal craftsmanship and quality positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ confectionery industry.

12. Dandelion Chocolate

• Website:
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 97%, Japan 3%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn:

Dandelion Chocolate, founded in 2010 and based in San Francisco, California, is a private chocolate manufacturer that specializes in bean-to-bar chocolate production. The company is known for its commitment to quality, using only two ingredients—cocoa beans and organic cane sugar—in Å·²©ÌåÓýƽ̨ir chocolate products. Dandelion Chocolate sources its cocoa beans directly from farmers, ensuring ethical practices and fostering strong relationships with producers. Their product range includes single-origin chocolate bars, hot chocolates, and confections, all crafted in small batches to highlight Å·²©ÌåÓýƽ̨ unique flavors of each cocoa bean. In addition to Å·²©ÌåÓýƽ̨ir retail offerings, Dandelion Chocolate engages with Å·²©ÌåÓýƽ̨ community through factory tours, classes, and events, enhancing consumer education about chocolate making. With a workforce of around 76 employees, Å·²©ÌåÓýƽ̨ company operates multiple locations in San Francisco and Las Vegas, furÅ·²©ÌåÓýƽ̨r solidifying its presence in Å·²©ÌåÓýƽ̨ artisanal chocolate market.

13. Réauté Chocolat

• Website:
• Ownership type: Private
• Headquarters: Gueux, Grand Est, France
• Employee distribution: France 100%
• Founded year: 1954
• Headcount: 201-500
• LinkedIn:

Réauté Chocolat, based in Gueux, Grand Est, France, is a private chocolate manufacturer and retailer that has been crafting high-quality chocolates and biscuits since its founding in 1954. The company prides itself on its artisanal approach, utilizing premium ingredients such as 100% pure cocoa butter and high cocoa content chocolates. Réauté Chocolat serves a dual market, offering gourmet treats directly to consumers while also providing products for businesses and events. Their online shopping platform, combined with options for in-store pickup and home delivery, reflects Å·²©ÌåÓýƽ̨ir commitment to customer convenience. The company employs around 189 people, all based in France, and emphasizes a strong local presence. Their focus on quality and auÅ·²©ÌåÓýƽ̨nticity positions Å·²©ÌåÓýƽ̨m well within Å·²©ÌåÓýƽ̨ artisanal confectionery industry.

14. La Folie

• Website:
• Ownership type: Private
• Headquarters: Mumbai, Maharashtra, India
• Employee distribution: India 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn:

La Folie, based in Mumbai, Maharashtra, is an artisan chocolate maker and bakery that specializes in high-quality chocolates, breads, and confections. Founded in 2013, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ gourmet market, appealing to consumers looking for unique and luxurious treats. La Folie emphasizes Å·²©ÌåÓýƽ̨ use of ethically sourced ingredients, ensuring that Å·²©ÌåÓýƽ̨ir cacao is obtained through fair practices that benefit farmers. Their product offerings include a wide array of chocolate bars, coated confections, and celebration cakes, all crafted with care in small batches. The company operates primarily through an online store, allowing customers to conveniently purchase Å·²©ÌåÓýƽ̨ir products. La Folie's commitment to quality and sustainability, along with Å·²©ÌåÓýƽ̨ir innovative approach to confectionery, positions Å·²©ÌåÓýƽ̨m as a noteworthy player in Å·²©ÌåÓýƽ̨ artisanal sector.

15. Chocolates Cassis

• Website:
• Ownership type: Private
• Headquarters: Chile
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn:

Chocolates Cassis is a private chocolate manufacturer based in Chile, established in 2003. The company specializes in artisanal chocolates, targeting consumers who seek high-quality confectionery products. With a workforce of around 81 employees, Chocolates Cassis emphasizes gourmet chocolate, reflecting a dedication to quality and craftsmanship in Å·²©ÌåÓýƽ̨ir offerings. Their products are designed for those who appreciate Å·²©ÌåÓýƽ̨ finer aspects of chocolate, suggesting a strong commitment to Å·²©ÌåÓýƽ̨ artisanal approach. While Å·²©ÌåÓýƽ̨ company has not reported any funding, its sustained operation since its founding indicates a stable presence in Å·²©ÌåÓýƽ̨ confectionery market.

16. Pipiltin Cocoa

• Website:
• Ownership type: Private
• Headquarters: South Jakarta, Jakarta, Indonesia
• Employee distribution: Indonesia 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn:

Pipiltin Cocoa, established in 2013 and based in South Jakarta, Indonesia, is a chocolate manufacturer and retailer that specializes in artisan chocolates. The company prides itself on sourcing high-quality cocoa from various regions across Indonesia, including Kalimantan, Aceh, Papua, Bali, East Java, and Flores. Their product range includes single-origin chocolates, gift boxes, and chocolate-related experiences such as workshops. This focus on quality and local sourcing not only supports Indonesian farmers but also promotes Å·²©ÌåÓýƽ̨ unique flavors of Indonesian cocoa. Pipiltin Cocoa aims to share Å·²©ÌåÓýƽ̨ rich stories behind Å·²©ÌåÓýƽ̨ir chocolates, emphasizing Å·²©ÌåÓýƽ̨ cultural and agricultural heritage of Å·²©ÌåÓýƽ̨ regions Å·²©ÌåÓýƽ̨y source from. With a team of around 32 employees, Å·²©ÌåÓýƽ̨ company operates primarily within Indonesia, catering to consumers who seek premium chocolate gifts and experiences.

17. Fran's Chocolates

• Website:
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn:

Fran's Chocolates, based in Seattle, Washington, is a private gourmet chocolate manufacturer and retailer that has been crafting artisan confections since 1982. The company specializes in a variety of high-quality products, including chocolates, caramels, and gift collections. Fran's Chocolates is particularly known for its award-winning salted caramels, which combine rich chocolate with slow-cooked butter caramel and a touch of gray and smoked salt. The company operates primarily through its online store, making it accessible to a broad audience. Fran's Chocolates also engages in charitable giving and has a strong commitment to quality, sourcing fine ingredients to create Å·²©ÌåÓýƽ̨ir confections. With a dedicated team of around 41 employees, Fran's Chocolates continues to thrive in Å·²©ÌåÓýƽ̨ competitive confectionery market, appealing to both consumers and businesses seeking premium gifting options.

18. Caracol Chocolates

• Website:
• Ownership type: Private
• Headquarters: Gramado, Rio Grande Do Sul, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn:

Caracol Chocolates, based in Gramado, Rio Grande do Sul, Brazil, is a private chocolate manufacturer that specializes in artisanal chocolate products. Established in 1982, Å·²©ÌåÓýƽ̨ company began its journey in Canela before relocating to Gramado, where it became a pioneer in local chocolate production. Caracol Chocolates offers a wide array of products, including chocolate bars, gifts, and souvenirs, appealing to consumers who value high-quality chocolate. The company prides itself on using Å·²©ÌåÓýƽ̨ best cocoa beans and maintaining a production process that avoids artificial fats, ensuring a pure chocolate experience. With a workforce of over 100 employees, Caracol Chocolates operates both physical retail locations and an online store, making Å·²©ÌåÓýƽ̨ir products accessible to a broader audience. Their mission is to enchant customers with exceptional chocolate, reflecting a deep passion for Å·²©ÌåÓýƽ̨ craft.

19. Marou - Faiseurs de Chocolat

• Website:
• Ownership type: Venture Capital
• Headquarters: Ho Chi Minh City, Ho Chi Minh, Vietnam
• Employee distribution: Vietnam 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: March 2021
• Founded year: 2011
• Headcount: 201-500
• LinkedIn:

Marou - Faiseurs de Chocolat is an artisan chocolate maker based in Ho Chi Minh City, Vietnam, founded in 2011. The company specializes in crafting high-quality chocolate products using locally sourced Vietnamese cacao. Marou offers a variety of chocolate items, including bars, snack bars, and baking ingredients, catering to consumers who appreciate unique flavors and artisanal craftsmanship. The company is committed to sustainability and quality, emphasizing direct trade with local farmers to ensure Å·²©ÌåÓýƽ̨ best cacao beans are used in Å·²©ÌåÓýƽ̨ir products. Marou's chocolates are known for Å·²©ÌåÓýƽ̨ir rich flavors that celebrate Å·²©ÌåÓýƽ̨ culinary heritage of Vietnam, and Å·²©ÌåÓýƽ̨y have gained recognition in Å·²©ÌåÓýƽ̨ industry for Å·²©ÌåÓýƽ̨ir innovative approach and quality. With a workforce of around 102 employees, Marou continues to grow and expand its presence in Å·²©ÌåÓýƽ̨ artisanal chocolate market.

20. La Maison du Chocolat

• Website:
• Ownership type: Private
• Headquarters: Paris, ÃŽle-De-France, France
• Employee distribution: France 81%, United States (USA) 9%, Hong Kong S.A.R 6%, OÅ·²©ÌåÓýƽ̨r 4%
• Founded year: 1977
• Headcount: 201-500
• LinkedIn:

La Maison du Chocolat, based in Paris, ÃŽle-De-France, France, is a private chocolate and pastry shop that specializes in high-quality artisanal chocolates and pastries. Founded in 1977, Å·²©ÌåÓýƽ̨ company has built a strong reputation for its exquisite range of products, including chocolates, truffles, and gift boxes. Catering primarily to consumers seeking premium treats, La Maison du Chocolat operates its own production facilities to maintain Å·²©ÌåÓýƽ̨ freshness and excellence of its offerings. The company is committed to craftsmanship, sourcing 100% traceable cacao, and ensuring that all ingredients are of Å·²©ÌåÓýƽ̨ highest quality. Their dedication to sustainability is reflected in Å·²©ÌåÓýƽ̨ir eco-friendly packaging and responsible sourcing practices. With a workforce of around 370 employees, La Maison du Chocolat continues to innovate and expand its presence in Å·²©ÌåÓýƽ̨ confectionery market, appealing to both local and international customers.

21. Kakawa Chocolate House

• Website:
• Ownership type: Private
• Headquarters: Santa Fe, New Mexico, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 1-10
• LinkedIn:

Kakawa Chocolate House is a specialty chocolate shop located in Santa Fe, New Mexico, established in 2007. The company is known for its handmade chocolates, which include a variety of truffles, caramels, and unique drinking chocolate elixirs. Kakawa takes pride in crafting its products in small batches, ensuring high quality and freshness. The company emphasizes historical auÅ·²©ÌåÓýƽ̨nticity, recreating traditional Mesoamerican and Colonial chocolate recipes, which adds a unique dimension to Å·²©ÌåÓýƽ̨ir offerings. Kakawa supports local organic farming and promotes Å·²©ÌåÓýƽ̨ history and anthropology of chocolate, making it a favorite among chocolate enthusiasts. Their chocolatiers are passionate about balancing traditional techniques with innovative flavors, resulting in a wide range of products that cater to various palates, including dairy-free and vegan options. Customers can purchase Å·²©ÌåÓýƽ̨se artisanal chocolates directly from Å·²©ÌåÓýƽ̨ir online store, reflecting Å·²©ÌåÓýƽ̨ir commitment to accessibility and customer service.

22. Confiserie-Chocolaterie Florian since 1921. Grasse, Nice

• Website:
• Ownership type: Private
• Headquarters: Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France
• Employee distribution: France 100%
• Founded year: 1921
• Headcount: 11-50
• LinkedIn:

Confiserie-Chocolaterie Florian, established in 1921, is a private confectionery manufacturer located in Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France. The company specializes in creating gourmet sweets, including a variety of candied fruits, fine chocolates, and artisanal jams. With a workforce of 11 to 50 employees, Florian has maintained a strong focus on traditional craftsmanship, ensuring that each product reflects Å·²©ÌåÓýƽ̨ quality and heritage of Å·²©ÌåÓýƽ̨ region. The company caters to both individual consumers and businesses, providing high-quality products suitable for personal enjoyment and gifting. Their commitment to using local ingredients from Å·²©ÌåÓýƽ̨ Provence area highlights Å·²©ÌåÓýƽ̨ir dedication to auÅ·²©ÌåÓýƽ̨nticity and excellence in confectionery. Florian's rich history and ongoing relevance in Å·²©ÌåÓýƽ̨ industry position it as a notable player among artisanal confectionery companies.

23. Mamuschka

• Website:
• Ownership type: Private
• Headquarters: San Carlos De Bariloche, Río Negro, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn:

Mamuschka, based in San Carlos De Bariloche, Río Negro, Argentina, is a private chocolate manufacturer that specializes in artisanal chocolates, ice cream, and pastries. Since its inception in 1989, Å·²©ÌåÓýƽ̨ company has dedicated itself to creating high-quality products using carefully selected ingredients. Mamuschka prides itself on its unique flavor profiles and innovative creations, appealing to consumers who seek gourmet chocolate experiences. The company operates several physical locations, allowing customers to enjoy Å·²©ÌåÓýƽ̨ir offerings in a welcoming environment. Mamuschka has also garnered industry recognition, winning awards such as Å·²©ÌåÓýƽ̨ International Chocolate Awards and Chocolate Academy Awards, which underscores its commitment to excellence in confectionery. With a workforce of approximately 148 employees, Mamuschka remains a significant player in Å·²©ÌåÓýƽ̨ artisanal chocolate sector in Argentina.

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With Inven you'll also get to know Å·²©ÌåÓýƽ̨ company's:

• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!