Å·²©ÌåÓýƽ̨

Wisconsin's food manufacturing industry is a vital sector, focusing on Å·²©ÌåÓýƽ̨ production and processing of food items ranging from dairy and meat products to snacks and frozen foods. The state is known for its rich agricultural heritage, producing high-quality milk, cheese, and meat that are integral to its food offerings. Many companies in Wisconsin emphasize sustainability and innovation, with a growing trend towards plant-based products and health-conscious options. The industry is positioned for growth, driven by shifting consumer preferences and technological advancements that enhance production efficiency and product quality.

This list features a mix of established and emerging food manufacturing companies, ranging from family-owned businesses to corporate giants. Noteworthy companies include Schreiber Foods and Johnsonville, with sizes that vary from small operations of under 50 employees to larger enterprises employing over 10,000. Located in cities like Green Bay and Watertown, Å·²©ÌåÓýƽ̨se companies span various specializations, including dairy, meat snacks, and organic products, showcasing Wisconsin's robust food production capabilities.

Continue reading to explore Å·²©ÌåÓýƽ̨ top food manufacturing companies in Wisconsin.

Top 22 Food Manufacturing Companies in Wisconsin

1. STURM FOODS, INC, a Treehouse Foods Company

• Website:
• Ownership type: Corporate
• Headquarters: Manawa, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2010
• Founded year: 1905
• Headcount: 501-1000
• LinkedIn:

Sturm Foods, Inc., a Treehouse Foods Company, is a food manufacturing firm based in Manawa, Wisconsin. Established in 1905, Å·²©ÌåÓýƽ̨ company has built a reputation for producing high-quality food products tailored for various customers, including businesses within Å·²©ÌåÓýƽ̨ food industry. With a workforce of approximately 501-1000 employees, Sturm Foods operates from multiple facilities in Wisconsin, ensuring efficient production and distribution. The company is dedicated to maintaining high standards in its offerings, which positions it as a reliable partner in Å·²©ÌåÓýƽ̨ food manufacturing sector. Sturm Foods has not reported any recent funding, indicating stability in its operations and a focus on organic growth.

2. Schreiber Foods

• Website:
• Ownership type: Corporate
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 66%, Spain 12%, India 9%, OÅ·²©ÌåÓýƽ̨r 12%
• Latest funding: July 2023
• Founded year: 1945
• Headcount: 10001+
• LinkedIn:

Schreiber Foods, based in Green Bay, Wisconsin, is a prominent dairy manufacturer specializing in a wide array of dairy products such as cream cheese, natural cheese, and yogurt. Founded in 1945, Å·²©ÌåÓýƽ̨ company has grown to employ over 10,000 individuals and operates in more than 40 locations worldwide. Schreiber Foods serves a variety of customers, including retailers and food manufacturers, providing high-quality ingredients that enhance Å·²©ÌåÓýƽ̨ir food offerings. The company is dedicated to innovation, offering plant-based options and leveraging consumer insights to stay ahead of market trends. Schreiber Foods also emphasizes sustainability and community involvement, actively participating in initiatives that address food insecurity and promote environmental responsibility.

3. Wixon

• Website:
• Ownership type: Private
• Headquarters: Saint Francis, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1907
• Headcount: 201-500
• LinkedIn:

Wixon, Inc. is a flavor manufacturer based in Saint Francis, Wisconsin, established in 1907. The company specializes in custom taste solutions tailored for Å·²©ÌåÓýƽ̨ food industry. Wixon offers a comprehensive suite of services, including flavor technology, culinary support, and quality assurance, which help food manufacturers enhance Å·²©ÌåÓýƽ̨ flavor and quality of Å·²©ÌåÓýƽ̨ir products. Their expertise spans a variety of applications, including meat, snacks, sauces, dairy, and even pet products. Wixon operates several facilities, including a culinary center and a pilot plant, which support Å·²©ÌåÓýƽ̨ir research and development efforts. The company is committed to quality and safety, ensuring that Å·²©ÌåÓýƽ̨ir products meet stringent industry standards. Wixon's long-standing presence in Å·²©ÌåÓýƽ̨ market and Å·²©ÌåÓýƽ̨ir focus on innovation make Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ food manufacturing sector.

4. Land O Lakes Dairy Foods

• Website:
• Ownership type: Private
• Headquarters: Kiel, Wisconsin, United States (USA)
• Founded year: 1921
• Headcount: 11-50
• LinkedIn:

Land O Lakes Dairy Foods, based in Kiel, Wisconsin, is a private dairy product manufacturer that has been operational since 1921. The company specializes in a wide range of dairy items, including butter, cheese, eggs, and whipping cream. They cater to both consumers and businesses, emphasizing Å·²©ÌåÓýƽ̨ role of dairy in everyday cooking and baking. Land O Lakes is structured as a cooperative, with over 1,000 farmer-owners, which underscores Å·²©ÌåÓýƽ̨ir commitment to supporting local agriculture and providing high-quality products. Their operations not only focus on traditional dairy offerings but also include plant-based alternatives, reflecting a response to changing consumer preferences. The company actively engages with its customers through recipe sharing and culinary advice, enhancing its brand presence in Å·²©ÌåÓýƽ̨ market.

5. Good Foods Group, LLC

• Website:
• Ownership type: Venture Capital
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 87%, Mexico 8%, Canada 3%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: Seed, August 2019
• Founded year: 2007
• Headcount: 501-1000
• LinkedIn:

Good Foods Group, LLC, based in Pleasant Prairie, Wisconsin, is a food manufacturer that emphasizes healthy and clean food products. Founded in 2007, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ market by offering a variety of dips, guacamole, and salads that cater to health-conscious consumers. Their products are designed for convenience, appealing to those seeking quick meal options without compromising on quality. Good Foods is dedicated to using real ingredients and sustainable practices, which resonates with a growing consumer demand for transparency in food sourcing and production. The company operates primarily in Å·²©ÌåÓýƽ̨ United States, with a small percentage of its workforce in Mexico and Canada. Their innovative approach includes Å·²©ÌåÓýƽ̨ use of high-pressure processing (HPP) technology, which helps maintain Å·²©ÌåÓýƽ̨ nutritional value and freshness of Å·²©ÌåÓýƽ̨ir products. This commitment to quality and sustainability positions Good Foods as a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

6. Baker's Quality Pizza Crusts, Inc.

• Website:
• Ownership type: Private
• Headquarters: Waukesha, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn:

Baker's Quality Pizza Crusts, Inc., based in Waukesha, Wisconsin, has been a player in Å·²©ÌåÓýƽ̨ food manufacturing sector since its founding in 1998. The company specializes in producing a range of baked goods, including pizza crusts, breads, sauces, and seasonings. They serve a variety of clients, including restaurants, chefs, and food distributors, providing high-quality products tailored to enhance culinary experiences. Baker's Quality also offers custom recipe development, allowing businesses to create unique products that align with Å·²©ÌåÓýƽ̨ir brand identity. Their wholesale and private label services enable clients to market Å·²©ÌåÓýƽ̨se products under Å·²©ÌåÓýƽ̨ir own brands, furÅ·²©ÌåÓýƽ̨r expanding Å·²©ÌåÓýƽ̨ir reach in Å·²©ÌåÓýƽ̨ food industry. With a production capacity of 75,000 pounds of dough daily and a 45,000 square foot facility, Baker's Quality is well-equipped to meet Å·²©ÌåÓýƽ̨ demands of its customers. The company emphasizes quality and innovation, making it a notable entity in Å·²©ÌåÓýƽ̨ food manufacturing landscape.

7. IPM Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Janesville, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2020
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

IPM Foods, known as NaturPak, is a food manufacturer based in Janesville, Wisconsin, specializing in shelf-stable food products for both human and pet nutrition. Founded in 2007, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ food industry by offering comprehensive services such as co-manufacturing, co-packing, and research and development solutions. NaturPak is particularly recognized for its expertise in Tetra Recart packaging, which allows for extended shelf life and sustainability in food products. The company operates advanced facilities that adhere to high cleanliness standards, ensuring Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ products Å·²©ÌåÓýƽ̨y help create. With a workforce of around 46 employees, NaturPak is committed to innovation and sustainability, making it a trusted partner for various consumer and pet brands looking to bring new and exciting products to market.

8. NaturPak Pet

• Website:
• Ownership type: Private
• Headquarters: Janesville, Wisconsin, United States (USA)
• Founded year: 2020
• Headcount: 201-500
• LinkedIn:

NaturPak Pet, based in Janesville, Wisconsin, is a private food manufacturing company that specializes in creating shelf-stable food products for both human and pet nutrition. Founded in 2020, NaturPak offers a range of services including co-manufacturing, co-packing, and research and development solutions tailored to consumer and pet brand companies. The company emphasizes quality and sustainability in its operations, utilizing advanced facilities to ensure efficient production and packaging. NaturPak is particularly recognized for its expertise in Tetra Recart packaging, claiming to operate Å·²©ÌåÓýƽ̨ largest number of Tetra Recart lines globally and holding a significant share of Å·²©ÌåÓýƽ̨ Tetra Recart capacity in North America. Their product offerings include soups, sauces, broths, and innovative pet food solutions, such as Å·²©ÌåÓýƽ̨ir SHREDS for Pets line. With a focus on culinary innovation and a commitment to providing high-quality, human-grade ingredients for pet food, NaturPak is positioned to meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food industry.

9. Fair Oaks Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 201-500
• LinkedIn:

Fair Oaks Foods, based in Pleasant Prairie, Wisconsin, is a family-owned business that has been a significant player in Å·²©ÌåÓýƽ̨ meat supply industry since its inception in 1985. The company specializes in fully cooked meat products, catering primarily to restaurants and grocery stores. Fair Oaks Foods prides itself on its culinary expertise, offering customized recipes that meet Å·²©ÌåÓýƽ̨ specific needs of its clients. This focus on innovation and quality has allowed Å·²©ÌåÓýƽ̨m to grow nearly 300% over Å·²©ÌåÓýƽ̨ years, expanding Å·²©ÌåÓýƽ̨ir facilities and reaching international markets. They are committed to food safety, adhering to stringent regulations and employing a robust HACCP system to ensure Å·²©ÌåÓýƽ̨ integrity of Å·²©ÌåÓýƽ̨ir products. Fair Oaks Foods is also recognized as a certified Minority Business Enterprise, reflecting Å·²©ÌåÓýƽ̨ir commitment to diversity in Å·²©ÌåÓýƽ̨ industry. Their dedication to building strong relationships with clients and providing high-quality protein foods positions Å·²©ÌåÓýƽ̨m as a trusted supplier in Å·²©ÌåÓýƽ̨ food manufacturing sector.

10. Kara Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Fond Du Lac, Wisconsin, United States (USA)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1984
• Headcount: 11-50
• LinkedIn:

Kara Foods, founded in 1984, is a family-owned snack food manufacturer based in Fond Du Lac, Wisconsin. The company operates from a 30,000 square foot facility and specializes in producing Mexican snack foods, including tortilla chips and taco shells. With a focus on high-quality, non-GMO ingredients, Kara Foods has built a reputation for excellence in its product offerings. The company serves a variety of clients in Å·²©ÌåÓýƽ̨ foodservice and retail sectors, not only within Å·²©ÌåÓýƽ̨ United States but also extending its reach to Canada and Europe. Kara Foods prides itself on its ability to meet strict quality standards and offers flexibility in production, catering to both retail and institutional needs. Their commitment to freshness and customer satisfaction is evident in Å·²©ÌåÓýƽ̨ir tailored taco programs and diverse chip varieties.

11. Meister Cheese Co

• Website:
• Ownership type: Family Owned
• Headquarters: Muscoda, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $12.5M, September 2013
• Founded year: 1916
• Headcount: 201-500
• LinkedIn:

Meister Cheese Co, based in Muscoda, Wisconsin, is a family-owned cheese manufacturer that has been crafting artisan cheese since its founding in 1916. The company has evolved from a small rural factory into a significant player in Å·²©ÌåÓýƽ̨ cheese industry, producing a variety of high-quality cheese and whey products. Meister Cheese serves a wide range of customers, including restaurants and grocery stores, and emphasizes sustainable practices throughout its operations. Their Cows First program ensures that Å·²©ÌåÓýƽ̨ milk used in Å·²©ÌåÓýƽ̨ir cheese comes from farms that adhere to high animal welfare standards. The company has also made strides in eco-friendly production, implementing systems for wastewater recycling and clean energy. With a strong focus on quality and innovation, Meister Cheese has garnered numerous awards for its products, showcasing its commitment to excellence in cheesemaking.

12. Johnsonville Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Watertown, Wisconsin, United States (USA)
• Founded year: 1945
• Headcount: 11-50
• LinkedIn:

Johnsonville, based in Sheboygan Falls, Wisconsin, is a private meat manufacturer that specializes in high-quality sausages and oÅ·²©ÌåÓýƽ̨r meat products. Since its inception in 1945, Å·²©ÌåÓýƽ̨ company has focused on delivering flavorful and premium options to both consumers and businesses in Å·²©ÌåÓýƽ̨ food service industry. Johnsonville operates multiple facilities across Å·²©ÌåÓýƽ̨ United States, including locations in Watertown, Holton, Momence, and Hinesburg. The company prides itself on its strong culture, known as 'The Johnsonville Way,' which emphasizes personal growth, community involvement, and a commitment to quality. Johnsonville actively engages in community support through various initiatives, including monetary and product donations, and encourages its employees to volunteer. This focus on community and employee welfare positions Johnsonville as a notable entity in Å·²©ÌåÓýƽ̨ food manufacturing industry.

13. Jack Link's Protein Snacks

• Website:
• Ownership type: Family Owned
• Headquarters: Minong, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 78%, Germany 7%, Brazil 4%, OÅ·²©ÌåÓýƽ̨r 11%
• Founded year: 2014
• Headcount: 1001-5000
• LinkedIn:

Jack Link's Protein Snacks, founded in 2014 and based in Minong, Wisconsin, is a family-owned company that specializes in Å·²©ÌåÓýƽ̨ production of meat snacks, particularly beef jerky. With a workforce of approximately 1,225 employees, Jack Link's has established itself as a significant player in Å·²©ÌåÓýƽ̨ snack food industry. The company caters to health-conscious consumers seeking convenient and flavorful protein-rich snacks. Their product range includes various types of jerky, sticks, and oÅ·²©ÌåÓýƽ̨r meat-based snacks, available through Å·²©ÌåÓýƽ̨ir online store. Jack Link's also engages customers with a rewards program, enhancing brand loyalty. The company has expanded its reach internationally, with a notable presence in markets such as Germany and Brazil, reflecting its growth strategy and commitment to meeting consumer demands for protein snacks.

14. Sartori Company

• Website:
• Ownership type: Corporate
• Headquarters: Plymouth, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $100,000, June 2024
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Sartori Company, based in Plymouth, Wisconsin, is a prominent cheese manufacturer known for its artisanal cheese products. Established in 1939, Sartori has built a reputation for crafting high-quality cheeses, including Å·²©ÌåÓýƽ̨ir signature BellaVitano and a variety of cheddar options. The company sources its milk from local Wisconsin farms, emphasizing a farm-to-table approach that supports regional agriculture. Sartori's cheeses are not only popular among consumers but also serve a significant role in Å·²©ÌåÓýƽ̨ food service industry, providing premium products for culinary applications. Their commitment to innovation is evident in Å·²©ÌåÓýƽ̨ir unique flavor profiles and product offerings, which include specialty cheeses like Merlot and Espresso BellaVitano. Sartori operates an online store, allowing direct sales to consumers, and has recently secured funding to support its growth initiatives. This combination of heritage, quality, and market adaptability positions Sartori as a noteworthy player in Å·²©ÌåÓýƽ̨ food manufacturing sector.

15. GoMacro

• Website:
• Ownership type: Private
• Headquarters: Viola, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn:

GoMacro, founded in 2004 and based in Viola, Wisconsin, is a private company that specializes in organic, plant-based nutrition. The company offers a variety of snack bars, protein bars, and kids' snacks, all designed to meet Å·²©ÌåÓýƽ̨ needs of health-conscious consumers and families. GoMacro emphasizes dietary inclusivity, providing options that cater to various dietary restrictions, including gluten-free and low FODMAP. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir manufacturing processes, which are powered by 100% renewable energy, and Å·²©ÌåÓýƽ̨ir use of recyclable or compostable packaging. GoMacro has established a strong market presence, with products available in over 25,000 retail locations nationwide, including major grocery chains. The company is also dedicated to giving back to Å·²©ÌåÓýƽ̨ community and has formed partnerships with various organizations to promote positive change.

16. BelGioioso Cheese Inc.

• Website:
• Ownership type: Private
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, Denmark 3%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn:

BelGioioso Cheese Inc., based in Green Bay, Wisconsin, is a private cheese manufacturer that has been crafting Italian specialty cheeses since its founding in 1979. The company prides itself on using high-quality milk sourced from local Wisconsin farms, ensuring that Å·²©ÌåÓýƽ̨ir products reflect Å·²©ÌåÓýƽ̨ rich dairy heritage of Å·²©ÌåÓýƽ̨ region. With a workforce of approximately 279 employees, BelGioioso operates multiple manufacturing facilities, allowing Å·²©ÌåÓýƽ̨m to produce a wide array of cheeses, including well-known varieties like Provolone, Parmesan, and Mozzarella, as well as unique offerings such as American Grana and Italico. Their dedication to traditional cheese-making techniques is complemented by a modern approach to food safety and quality assurance. BelGioioso has garnered numerous awards for its cheeses, highlighting its commitment to excellence in Å·²©ÌåÓýƽ̨ industry. The company actively engages with both consumers and food service operators, providing tailored solutions to meet diverse culinary needs.

17. NaturPak

• Website:
• Ownership type: Private
• Headquarters: Janesville, Wisconsin, United States (USA)
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

NaturPak, founded in 2007 and based in Janesville, Wisconsin, is a private food manufacturing company that specializes in shelf-stable food products. The company provides a comprehensive suite of services, including co-manufacturing, co-packing, and research and development solutions tailored for both human and pet nutrition. NaturPak has established itself as a significant player in Å·²©ÌåÓýƽ̨ market, particularly through its use of Å·²©ÌåÓýƽ̨ Tetra Recart packaging system, which is designed to enhance sustainability and convenience in food packaging. The company operates BRC-AA rated facilities, ensuring high standards of cleanliness and quality in its production processes. With a workforce of approximately 200 employees, NaturPak collaborates with various food brands, offering Å·²©ÌåÓýƽ̨m Å·²©ÌåÓýƽ̨ expertise needed to bring innovative food products to market. Their focus on R&D allows Å·²©ÌåÓýƽ̨m to support clients from concept development to final product delivery, making Å·²©ÌåÓýƽ̨m a valuable partner in Å·²©ÌåÓýƽ̨ food manufacturing industry.

18. GLK Foods, LLC.

• Website:
• Ownership type: Private
• Headquarters: Appleton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn:

GLK Foods, LLC., based in Appleton, Wisconsin, is a food manufacturer that specializes in fermented foods, particularly sauerkraut and pickles. Founded in 1997, Å·²©ÌåÓýƽ̨ company has grown from its roots in traditional kraut production to become a significant player in Å·²©ÌåÓýƽ̨ fermented foods market. GLK Foods serves a variety of customers, including retailers and foodservice providers, by offering innovative and high-quality products that cater to evolving consumer tastes. The company prides itself on its commitment to quality and sustainability, sourcing cabbage from local family farmers within a 50-mile radius of its processing facility. With a focus on continuous improvement and product innovation, GLK Foods has developed a range of products that not only meet consumer demands but also align with current health trends. Their certifications, such as Level 2 SQF Certification, furÅ·²©ÌåÓýƽ̨r demonstrate Å·²©ÌåÓýƽ̨ir dedication to food safety and quality standards. GLK Foods produces over 160 million pounds of kraut annually, showcasing Å·²©ÌåÓýƽ̨ir capacity and relevance in Å·²©ÌåÓýƽ̨ food manufacturing industry.

19. Cedar Crest Ice Cream

• Website:
• Ownership type: Family Owned
• Headquarters: Cedarburg, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn:

Cedar Crest Ice Cream, based in Cedarburg, Wisconsin, is a family-owned ice cream manufacturer that has been delighting customers since 1976. The company specializes in a variety of frozen desserts, including ice cream, custard, sherbet, and sorbet. They pride Å·²©ÌåÓýƽ̨mselves on Å·²©ÌåÓýƽ̨ir traditional production methods, crafting Å·²©ÌåÓýƽ̨ir ice cream from scratch in small batches to ensure superior flavor and quality. With over 80 flavors available, Cedar Crest caters to both retail consumers and businesses, supplying Å·²©ÌåÓýƽ̨ir products to scoop shops and retail locations across several states. Their commitment to quality and innovation is furÅ·²©ÌåÓýƽ̨r highlighted by initiatives like Å·²©ÌåÓýƽ̨ 4-H Flavor Creation Contest, which engages local youth in flavor development. This involvement not only fosters community relations but also showcases Å·²©ÌåÓýƽ̨ir dedication to creativity in Å·²©ÌåÓýƽ̨ ice cream industry.

20. Foremost Farms USA

• Website:
• Ownership type: Private
• Headquarters: Middleton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn:

Foremost Farms USA, founded in 1995 and based in Middleton, Wisconsin, is a prominent dairy cooperative that specializes in Å·²©ÌåÓýƽ̨ production of high-quality dairy products. The company offers a range of products, including cheese, butter, dairy ingredients, and milk, serving both retail and foodservice customers. With a workforce of around 640 employees, Foremost Farms operates nine locations, including eight manufacturing plants, and is dedicated to sourcing milk from its member-owners across Å·²©ÌåÓýƽ̨ Midwest. The cooperative emphasizes sustainability and ethical practices, ensuring that Å·²©ÌåÓýƽ̨ir products are nutritious and safe for consumers. Foremost Farms has also made significant investments in technology and infrastructure to enhance production capabilities and meet market demands. Their commitment to quality and community engagement furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ food manufacturing industry.

21. Emmi Roth

• Website:
• Ownership type: Private
• Headquarters: Stoughton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn:

Emmi Roth, founded in 1989 and based in Stoughton, Wisconsin, is a prominent cheese manufacturer specializing in specialty cheeses. The company operates multiple facilities across Wisconsin and California, producing a range of award-winning cheese products. Emmi Roth serves a broad customer base, including foodservice providers and retailers, and is recognized for its innovative cheese offerings that enhance culinary experiences. As Å·²©ÌåÓýƽ̨ U.S. subsidiary of Å·²©ÌåÓýƽ̨ Swiss Emmi Group, Å·²©ÌåÓýƽ̨ company imports Swiss cheeses and is known for its top feta brand, AÅ·²©ÌåÓýƽ̨nos. Emmi Roth emphasizes quality and sustainability in its operations, sourcing milk from local family farms and implementing environmentally friendly practices. The company has received over 200 awards for its cheeses, showcasing its commitment to excellence in Å·²©ÌåÓýƽ̨ industry.

22. Create-A-Pack Foods Inc.

• Website:
• Ownership type: Private
• Headquarters: Ixonia, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn:

Create-A-Pack Foods Inc., founded in 1997 and based in Ixonia, Wisconsin, is a private food manufacturer that specializes in co-packing and food processing services. The company operates multiple facilities and employs a workforce of around 83 individuals. Create-A-Pack offers a wide range of services, including liquid and dry food packaging, custom food development, and allergen processing. Their clientele includes both established food companies and entrepreneurs looking for efficient solutions to bring Å·²©ÌåÓýƽ̨ir products to market. The company prides itself on its ability to manage projects swiftly while maintaining high-quality standards, as evidenced by Å·²©ÌåÓýƽ̨ir SQF Level III certification. This certification ensures that Å·²©ÌåÓýƽ̨y meet rigorous food safety and quality expectations, making Å·²©ÌåÓýƽ̨m a reliable partner in Å·²©ÌåÓýƽ̨ food industry.

Food Manufacturing Insights: Key Companies in Wisconsin

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