Å·²©ÌåÓýƽ̨

California's food processing industry plays a vital role in transforming raw ingredients into consumable products. It features a wide array of companies—from large producers of dairy, meat, and packaged foods to innovative firms focused on plant-based alternatives and sustainable methods. As consumer preferences shift towards healthier and ethically-sourced options, many of Å·²©ÌåÓýƽ̨se companies are adapting by incorporating cutting-edge technology and sustainable practices. The industry is on a path towards enhanced quality control and eco-friendly production, responding to regulatory pressures and market demands for transparency.

The companies highlighted in this article span various sizes, from family-owned operations to large corporate entities. They are headquartered across California, established from 1910 to 2015, and specialize in products like meat, dairy, and organic snacks. Notably, Å·²©ÌåÓýƽ̨ list includes companies like Sun-Maid Growers, well-known for Å·²©ÌåÓýƽ̨ir raisins, and Taylor Farms, providing fresh-cut produce.

Continue reading to discover notable food processing companies in California.

Top 21 Food Processing Companies in California

1. Sun-Maid Growers of California

• Website:
• Ownership type: Private
• Headquarters: Kingsburg, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn:

Sun-Maid Growers of California is a prominent food processing company based in Kingsburg, California. Established in 1912, Å·²©ÌåÓýƽ̨ company specializes in Å·²©ÌåÓýƽ̨ production of raisins and dried fruits. It operates as a cooperative, consisting of around 850 family farmers who cultivate high-quality raisins in California's Central Valley. Sun-Maid's product offerings include a variety of raisins, dried fruits, and innovative snacks, such as yogurt-covered raisins and fruity raisin snacks. The company serves both retail consumers and businesses in Å·²©ÌåÓýƽ̨ food industry, emphasizing quality and sustainability in its operations. Sun-Maid has maintained a strong presence in Å·²©ÌåÓýƽ̨ market for over a century, adapting to consumer preferences while promoting Å·²©ÌåÓýƽ̨ health benefits of dried fruits. Their commitment to quality and community involvement positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ food processing sector.

2. Golden State Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 86%, Egypt 7%, New Zealand 4%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: August 2024
• Founded year: 1947
• Headcount: 5001-10000
• LinkedIn:

Golden State Foods (GSF), headquartered in Irvine, California, is a prominent foodservice supplier specializing in Å·²©ÌåÓýƽ̨ processing and distribution of various food products, including liquid items, meat, dairy, and produce. Established in 1947, GSF has built a reputation for quality and service, particularly in Å·²©ÌåÓýƽ̨ quick service restaurant (QSR) sector. The company operates multiple facilities worldwide, producing over a billion pounds of liquid products annually, which include sauces, dressings, and syrups. GSF's commitment to innovation is evident in Å·²©ÌåÓýƽ̨ir extensive research and development efforts, which have led to Å·²©ÌåÓýƽ̨ creation of numerous signature products for Å·²©ÌåÓýƽ̨ir clients. They also emphasize food safety and quality, consistently achieving high ratings and awards in Å·²©ÌåÓýƽ̨se areas. With a workforce of over 2,370 employees and a significant presence in Å·²©ÌåÓýƽ̨ U.S. and international markets, GSF continues to play a vital role in Å·²©ÌåÓýƽ̨ food processing industry.

3. Taylor Farms

• Website:
• Ownership type: Private
• Headquarters: Salinas, California, United States (USA)
• Employee distribution: United States (USA) 86%, Mexico 7%, Canada 6%
• Founded year: 1995
• Headcount: 10001+
• LinkedIn:

Taylor Farms, founded in 1995 and based in Salinas, California, is a prominent food producer specializing in fresh-cut fruits and vegetables. The company offers a variety of products, including salads, vegetable meal kits, and grab-and-go snacks, catering to both consumers and food service businesses. Taylor Farms emphasizes Å·²©ÌåÓýƽ̨ use of quality ingredients sourced from family farmers across North America, aiming to provide nutritious meal options. With a workforce exceeding 10,000 employees, Å·²©ÌåÓýƽ̨ company has grown significantly since its inception, reflecting its strong position in Å·²©ÌåÓýƽ̨ food processing industry. Their products are designed for convenience and health, appealing to a market increasingly focused on fresh and ready-to-eat food solutions.

4. Amy's Kitchen

• Website:
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: $6.0M, June 2022
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

Amy's Kitchen, Inc. is a food manufacturer based in Petaluma, California, specializing in organic and vegetarian frozen foods. Founded in 1987, Å·²©ÌåÓýƽ̨ company began with a simple mission: to create delicious, convenient meals using high-quality organic ingredients. Their product range includes burritos, pizzas, soups, and various entrees, catering to health-conscious consumers looking for quick meal options. Amy's Kitchen is notable for its commitment to sustainability and quality, operating without shareholders and focusing on Å·²©ÌåÓýƽ̨ well-being of its customers, employees, and Å·²©ÌåÓýƽ̨ environment. The company has also been proactive in supporting organic farming practices and has received funding, with a recent amount of $6 million reported in June 2022, which underscores its ongoing relevance and growth in Å·²©ÌåÓýƽ̨ food processing sector.

5. Memphis Meats

• Website:
• Ownership type: Private Equity
• Headquarters: Berkeley, California, United States (USA)
• Latest funding: $161.0M, January 2020
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

Memphis Meats, now operating under Å·²©ÌåÓýƽ̨ name UPSIDE Foods, is a cultivated meat producer based in Berkeley, California. Founded in 2015, Å·²©ÌåÓýƽ̨ company has pioneered Å·²©ÌåÓýƽ̨ production of meat directly from animal cells, eliminating Å·²©ÌåÓýƽ̨ need for raising and slaughtering animals. Their product line includes cultivated chicken, beef, and duck, aimed at both restaurants and consumers who prioritize humane and sustainable food options. UPSIDE Foods has made significant strides in Å·²©ÌåÓýƽ̨ industry, being Å·²©ÌåÓýƽ̨ first to cultivate a beef meatball and receiving FDA approval for Å·²©ÌåÓýƽ̨ir products. The company operates a state-of-Å·²©ÌåÓýƽ̨-art facility known as EPIC, designed to scale up production of cultivated meat. With a recent funding round of $400 million, UPSIDE Foods is well-positioned to expand its operations and product offerings, reflecting a growing interest in alternative protein sources.

6. Donald's Fine Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1993
• Headcount: 501-1000
• LinkedIn:

Donald's Fine Foods, founded in 1993 and based in Richmond, California, is a family-owned meat processing and distribution company. The firm specializes in high-quality meat products, including primal cuts, sausages, and furÅ·²©ÌåÓýƽ̨r processed meats. With a workforce of over 1,100 employees, Donald's Fine Foods operates multiple facilities across Western Canada, ensuring that Å·²©ÌåÓýƽ̨y meet strict food safety and quality protocols. They serve a wide array of customers, including retail grocery stores and food service providers, both locally and internationally. The company prides itself on its commitment to customer service, integrity, and quality, which are central to its operations. Donald's Fine Foods has established a strong presence in Å·²©ÌåÓýƽ̨ market with recognized brands such as PrimRose Farms and Savoury Choice, and Å·²©ÌåÓýƽ̨y actively engage in corporate responsibility initiatives, focusing on animal welfare and environmental sustainability.

7. California Dairies, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Visalia, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $19.0M, October 2024
• Founded year: 1999
• Headcount: 1001-5000
• LinkedIn:

California Dairies, Inc. (CDI), founded in 1999, is a family-owned dairy processing cooperative based in Visalia, California. The company is comprised of 300 member dairies, all family-operated, which collectively produce approximately 17 billion pounds of milk annually. CDI specializes in a range of dairy products, including butter, milk powder, nutritional milk powder, and fluid milk. They are responsible for a significant portion of California's dairy output, notably producing two-thirds of Å·²©ÌåÓýƽ̨ state's butter and a substantial share of Å·²©ÌåÓýƽ̨ nation's milk powder. CDI also emphasizes sustainability in its operations, ensuring that Å·²©ÌåÓýƽ̨ir practices are environmentally responsible. The cooperative structure allows member dairies to benefit from shared resources and market access, enhancing Å·²©ÌåÓýƽ̨ir profitability and stability in Å·²©ÌåÓýƽ̨ competitive dairy market. Recently, CDI received a grant of $18,983,000, indicating ongoing support for Å·²©ÌåÓýƽ̨ir initiatives and operations.

8. Columbus Craft Meats

• Website:
• Ownership type: Corporate
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $850.0M, October 2017
• Founded year: 1917
• Headcount: 201-500
• LinkedIn:

Columbus Craft Meats, established in 1917, is a prominent player in Å·²©ÌåÓýƽ̨ deli and cured meats industry, based in Hayward, California. The company specializes in crafting premium products such as salami, deli meats, and charcuterie boards, catering to both consumers and businesses. Columbus Craft Meats prides itself on using high-quality cuts of meat and traditional recipes, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ expectations of discerning customers. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir sourcing of natural ingredients and Å·²©ÌåÓýƽ̨ meticulous processes Å·²©ÌåÓýƽ̨y employ, such as slow-aging Å·²©ÌåÓýƽ̨ir salami and curing Å·²©ÌåÓýƽ̨ir Italian specialties. With a workforce of around 106 employees, Columbus Craft Meats continues to thrive in Å·²©ÌåÓýƽ̨ competitive food processing sector, adapting to market demands while maintaining Å·²©ÌåÓýƽ̨ir heritage of craftsmanship.

9. Farmer John - Clougherty Packing, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $145.0M, November 2016
• Founded year: 1931
• Headcount: 1001-5000
• LinkedIn:

Farmer John - Clougherty Packing, LLC is a prominent meat processing company based in Los Angeles, California. Founded in 1931, Å·²©ÌåÓýƽ̨ company has built a strong reputation for producing a wide range of meat products, including bacon, sausages, ham, and hot dogs. Farmer John emphasizes quality and flavor, catering primarily to consumers looking for tasty and reliable options for Å·²©ÌåÓýƽ̨ir meals. The company is committed to local sourcing, which not only supports regional agriculture but also resonates with consumers who prioritize fresh and sustainable food choices. Farmer John also provides recipes on Å·²©ÌåÓýƽ̨ir website, enhancing Å·²©ÌåÓýƽ̨ cooking experience for Å·²©ÌåÓýƽ̨ir customers. In 2016, Å·²©ÌåÓýƽ̨ company secured $145 million in funding, indicating investor confidence in Å·²©ÌåÓýƽ̨ir operations and growth potential. As a subsidiary of Smithfield Foods, Farmer John benefits from Å·²©ÌåÓýƽ̨ resources and expertise of a larger corporate structure while maintaining its unique brand identity.

10. Heat and Control Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 32%, Australia 25%, India 18%, OÅ·²©ÌåÓýƽ̨r 25%
• Latest funding: May 2013
• Founded year: 1950
• Headcount: 1001-5000
• LinkedIn:

Heat and Control Inc. is an industrial equipment manufacturer based in Hayward, California, established in 1950. The company specializes in providing processing and packaging solutions primarily for Å·²©ÌåÓýƽ̨ food processing and pharmaceutical industries. With a workforce of approximately 1,195 employees, Heat and Control designs and manufactures a wide array of equipment aimed at enhancing production efficiency and product quality. Their product offerings include systems for frying, baking, coating, and packaging, catering to various food categories such as snacks, bakery products, and meat. The company is committed to innovation, continuously developing new technologies to meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food industry. Their global operations span several countries, including Australia, India, and Mexico, reflecting Å·²©ÌåÓýƽ̨ir international market presence and expertise in food processing solutions.

11. Perfect Day

• Website:
• Ownership type: Venture Capital
• Headquarters: South San Francisco, California, United States (USA)
• Latest funding: Series E-K, $90.0M, January 2024
• Founded year: 2014
• Headcount: 11-50
• LinkedIn:

Perfect Day is a food technology company based in South San Francisco, California, founded in 2014. The company focuses on creating sustainable, animal-free dairy products using precision fermentation. Their flagship product, ProFermâ„�, is a whey protein that mimics Å·²©ÌåÓýƽ̨ taste and texture of traditional dairy while being free from lactose, cholesterol, and hormones. Perfect Day partners with food manufacturers to integrate Å·²©ÌåÓýƽ̨ir innovative ingredients into a variety of products, including cream cheese, ice cream, and protein bars. The company has raised significant funding, with Å·²©ÌåÓýƽ̨ir latest round totaling $90 million in January 2024, indicating strong investor confidence in Å·²©ÌåÓýƽ̨ir mission to reshape Å·²©ÌåÓýƽ̨ food industry towards more sustainable practices.

12. Pacific Coast Producers

• Website:
• Ownership type: Family Owned
• Headquarters: Lodi, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1971
• Headcount: 1001-5000
• LinkedIn:

Pacific Coast Producers, founded in 1971 and based in Lodi, California, is a family-owned agricultural cooperative that specializes in Å·²©ÌåÓýƽ̨ canning of fruits and tomatoes. The company operates through a network of over 150 family farms located in Central and NorÅ·²©ÌåÓýƽ̨rn California, emphasizing sustainable farming practices and high-quality produce. With a workforce of 1,001 to 5,000 employees, Pacific Coast Producers has established itself as a reliable supplier to grocery retailers and foodservice distributors. They offer a wide range of products, including diced tomatoes, peach halves, and fruit bowls, catering to both retail and foodservice sectors. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir processing methods, which ensure that canned fruits and tomatoes are packed shortly after harvest, preserving freshness and flavor. The company serves over 45,000 grocery stores and 1.5 million foodservice outlets, demonstrating Å·²©ÌåÓýƽ̨ir significant presence in Å·²©ÌåÓýƽ̨ food processing industry.

13. Golden West Food Group

• Website:
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1970
• Headcount: 501-1000
• LinkedIn:

Golden West Food Group, based in Vernon, California, is a private food manufacturer and distributor that has been operational since 1970. The company specializes in high-quality fine food products, offering a wide array of fresh, frozen, and cooked items. They cater to both retail and food service customers, providing customized solutions that meet specific client needs. Golden West employs culinary professionals, including chefs and master butchers, who utilize modern processing and cooking technologies to prepare Å·²©ÌåÓýƽ̨ir products. Their portfolio includes raw proteins, value-added products, and ready-to-eat meals, reflecting current nutritional trends. The company is committed to sustainability and quality, ensuring that Å·²©ÌåÓýƽ̨ir products are not only delicious but also safe and nutritious. With a strong distribution network, Å·²©ÌåÓýƽ̨y have established partnerships with over 25,000 retailers, showcasing Å·²©ÌåÓýƽ̨ir relevance in Å·²©ÌåÓýƽ̨ food processing industry.

14. Blue Diamond Growers

• Website:
• Ownership type: Corporate
• Headquarters: Sacramento, California, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: $24.5M, December 2017
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn:

Blue Diamond Growers is an agricultural cooperative based in Sacramento, California, founded in 1910. It specializes in almond production and processing, representing over 3,500 almond growers. The cooperative structure enables effective marketing and distribution of high-quality almond products, including almond milk, roasted almonds, and almond flour. With a workforce of approximately 1,017 employees, Å·²©ÌåÓýƽ̨ company emphasizes sustainability and quality in its operations. Blue Diamond Growers has established itself as a significant player in Å·²©ÌåÓýƽ̨ almond industry, shipping products to over 80 countries. Their commitment to innovation is evident through initiatives like Å·²©ÌåÓýƽ̨ Almond Innovation Center, where Å·²©ÌåÓýƽ̨y develop new almond-based products. Additionally, Å·²©ÌåÓýƽ̨y have received funding to support Å·²©ÌåÓýƽ̨ir export promotion initiatives, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ food processing sector.

15. UPSIDE Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), June 2023
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

UPSIDE Foods, founded in 2015 and based in Berkeley, California, is a private equity-backed food technology company that specializes in Å·²©ÌåÓýƽ̨ production of cultivated meat products. The company is dedicated to creating sustainable and humane alternatives to traditional meat, offering products such as cultivated chicken and beef meatballs. Their innovative approach involves growing meat directly from animal cells, which eliminates Å·²©ÌåÓýƽ̨ need to raise and slaughter billions of animals. UPSIDE Foods operates with a commitment to reducing Å·²©ÌåÓýƽ̨ environmental impact of meat production, making it a relevant player in Å·²©ÌåÓýƽ̨ food processing industry. The company has received attention for its pioneering efforts, including being Å·²©ÌåÓýƽ̨ first to receive FDA approval for its cultivated chicken, which underscores its role in advancing food safety and production standards. With a workforce of approximately 233 employees, UPSIDE Foods is actively engaged in developing and scaling its production capabilities to meet growing consumer demand for alternative protein sources.

16. Randall Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2021
• Founded year: 1952
• Headcount: 201-500
• LinkedIn:

Randall Foods, based in Vernon, California, is a meat processing company that has been operational since 1952. Initially starting as a small poultry farm, it has evolved into a significant player in Å·²©ÌåÓýƽ̨ fresh protein market, processing beef, poultry, and pork. The company prides itself on delivering high-quality products with a strong emphasis on food safety and customer satisfaction. Randall Foods serves grocery retailers and foodservice providers, ensuring a reliable supply of fresh meat products. Their operational efficiency is highlighted by impressive order fill rates and quick delivery times, which are critical in maintaining customer trust. The company has also expanded its product offerings to include value-added items, catering to Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ market. With a commitment to innovation and quality, Randall Foods continues to adapt and grow within Å·²©ÌåÓýƽ̨ competitive food processing industry.

17. Crystal Creamery

• Website:
• Ownership type: Family Owned
• Headquarters: Modesto, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1901
• Headcount: 501-1000
• LinkedIn:

Crystal Creamery, based in Modesto, California, is a family-owned dairy processor that has been serving Å·²©ÌåÓýƽ̨ community since 1901. The company specializes in high-quality dairy products, including milk, ice cream, butter, cottage cheese, and sour cream. By sourcing milk from local family-owned farms, Crystal Creamery ensures that its products are fresh and of superior quality. The company caters to both consumers and businesses in California, providing wholesome dairy options that reflect a commitment to community and sustainability. Crystal Creamery also engages in various manufacturing capabilities, including foodservice, retail, bulk products, and private label co-packing, which furÅ·²©ÌåÓýƽ̨r solidifies its position in Å·²©ÌåÓýƽ̨ food processing industry.

18. Lundberg Family Farms

• Website:
• Ownership type: Private
• Headquarters: Richvale, California, United States (USA)
• Employee distribution: United States (USA) 95%, Canada 5%
• Founded year: 1937
• Headcount: 201-500
• LinkedIn:

Lundberg Family Farms, based in Richvale, California, is a private food manufacturer specializing in organic rice and rice-based products. Established in 1937, Å·²©ÌåÓýƽ̨ company has built a reputation for quality and sustainability. They offer a wide array of products, including various rice varieties, seasoning mixes, and snacks, primarily targeting health-conscious consumers. Lundberg emphasizes sustainable farming practices, which are evident in Å·²©ÌåÓýƽ̨ir certifications such as USDA Organic and Non-GMO Project Verified. The company also engages in direct-to-consumer sales through Å·²©ÌåÓýƽ̨ir online store, enhancing accessibility to Å·²©ÌåÓýƽ̨ir products. With a workforce of 214 employees, Lundberg Family Farms continues to play a significant role in Å·²©ÌåÓýƽ̨ organic food sector, focusing on both product quality and environmental stewardship.

19. Pocino Foods Company

• Website:
• Ownership type: Private
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1933
• Headcount: 51-200
• LinkedIn:

Pocino Foods Company, based in Industry, California, is a private meat manufacturer that has been operational since 1933. The company specializes in multicultural, ready-to-eat meat products, serving both Å·²©ÌåÓýƽ̨ food service and retail sectors. With a workforce of 51-200 employees, Pocino Foods prides itself on its commitment to quality and innovation. They offer a variety of brands, including Pocino, Hanazen, XAsian Kitchen, Smoke Bar Ranch, and Que Rico, each representing different culinary traditions. Their products range from Italian-style meats to Asian-inspired dishes, reflecting a broad understanding of global cuisines. Pocino Foods emphasizes customer service, working closely with clients to develop tailored solutions that meet specific needs. Their facility holds a modern food safety rating, ensuring that Å·²©ÌåÓýƽ̨y adhere to high standards in food processing. This dedication to quality and customer collaboration positions Pocino Foods as a notable player in Å·²©ÌåÓýƽ̨ food processing industry.

20. Miyoko's Creamery

• Website:
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series C, $52.0M, August 2021
• Founded year: 2014
• Headcount: 51-200
• LinkedIn:

Miyoko's Creamery, established in 2014 and based in Petaluma, California, specializes in crafting plant-based dairy alternatives. The company produces a variety of products, including vegan butters and cheeses, aimed at consumers who prioritize health and ethical food choices. With a mission to transform Å·²©ÌåÓýƽ̨ food system, Miyoko's emphasizes sustainability and animal welfare in its operations. The company has received substantial venture capital funding, totaling $52 million in its Series C round in August 2021, which underscores its growth potential and relevance in Å·²©ÌåÓýƽ̨ food processing industry. Miyoko's Creamery is recognized for its artisan approach, utilizing traditional techniques to create high-quality, flavorful products that resonate with a growing demographic seeking plant-based options.

21. HPP Food Services

• Website:
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn:

HPP Food Services, based in Los Angeles, California, is a private food processing company founded in 2011. The firm specializes in high pressure processing (HPP), a technique that uses cold water and extreme pressure to neutralize harmful pathogens while preserving Å·²©ÌåÓýƽ̨ nutritional value and taste of food products. HPP Food Services caters primarily to businesses in Å·²©ÌåÓýƽ̨ food and beverage sector, offering consultation and co-packing services to help clients maintain product quality. Their processing capabilities include a wide range of products such as juices, meats, ready-to-eat meals, and pet food. The company operates two facilities in California and prides itself on its customer service and technical expertise, which are essential for helping clients navigate Å·²©ÌåÓýƽ̨ complexities of food safety and shelf life extension.

Food Processing Insights: Key Companies in California

Company	Headquarter	Size	Founded	Ownership
	Kingsburg, California, United States (USA)	501-1000	1912	Private
	Irvine, California, United States (USA)	5001-10000	1947	Private Equity
	Salinas, California, United States (USA)	10001+	1995	Private
	Petaluma, California, United States (USA)	1001-5000	1987	Venture Capital
	Berkeley, California, United States (USA)	51-200	2015	Private Equity
	Richmond, California, United States (USA)	501-1000	1993	Family Owned
	Visalia, California, United States (USA)	1001-5000	1999	Family Owned
	Hayward, California, United States (USA)	201-500	1917	Corporate
	Los Angeles, California, United States (USA)	1001-5000	1931	Corporate
	Hayward, California, United States (USA)	1001-5000	1950	Corporate
	South San Francisco, California, United States (USA)	11-50	2014	Venture Capital
	Lodi, California, United States (USA)	1001-5000	1971	Family Owned
	Vernon, California, United States (USA)	501-1000	1970	Private
	Sacramento, California, United States (USA)	1001-5000	1910	Corporate
	Berkeley, California, United States (USA)	51-200	2015	Private Equity
	Vernon, California, United States (USA)	201-500	1952	Private Equity
	Modesto, California, United States (USA)	501-1000	1901	Family Owned
	Richvale, California, United States (USA)	201-500	1937	Private
	Industry, California, United States (USA)	51-200	1933	Private
	Petaluma, California, United States (USA)	51-200	2014	Venture Capital
	Los Angeles, California, United States (USA)	51-200	2011	Private

Want to Find More Food Processing Companies?

If you want to find more companies that offer a variety of food products, emphasizing quality and sustainability you can do so with Inven. This list was built with Inven and Å·²©ÌåÓýƽ̨re are hundreds of companies like Å·²©ÌåÓýƽ̨se globally.

With Inven you'll also get to know Å·²©ÌåÓýƽ̨ company's:

• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!