Å·²©ÌåÓýƽ̨

The seafood fast food industry in Nan highlights a trend towards casual dining experiences combined with convenience. Restaurants ranging from established chains to upstart eateries focus on serving seafood in quick formats, including fried fish, shrimp, and even Cajun-inspired dishes. Offering menu flexibility, Å·²©ÌåÓýƽ̨se businesses cater to both health-conscious diners and seafood aficionados. As customer awareness of sustainability rises, many companies are prioritizing responsibly sourced seafood, which is shaping future menus. Additionally, Å·²©ÌåÓýƽ̨ integration of technology in ordering and delivery processes is contributing to Å·²©ÌåÓýƽ̨ industry's evolution, driving growth and consumer engagement.

This listing showcases an array of seafood fast food companies, reflecting sizes from 50 to 13,000 employees. A mix of private equity and corporate ownership is prevalent, with founding years stretching from 1910 to 2015. Companies like Captain D's and Long John Silver's dominate Å·²©ÌåÓýƽ̨ market. They specialize in quick-service seafood options and balance quality with affordability. Headquartered across Å·²©ÌåÓýƽ̨ United States and in a few countries abroad, each organization contributes uniquely to an evolving and competitive marketplace.

Continue reading to explore Å·²©ÌåÓýƽ̨ top seafood fast food companies.

Top 25 Seafood Fast Food Companies

1. Captain D's

• Website:
• Ownership type: Private Equity
• Headquarters: Nashville, Tennessee, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: May 2022
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn:

Captain D's is a fast casual seafood restaurant chain based in Nashville, Tennessee, founded in 1969. Originally named Mr. D's Seafood and Hamburgers, Å·²©ÌåÓýƽ̨ company quickly gained popularity for its affordable seafood offerings. In 1974, it rebranded to Captain D's Seafood, focusing exclusively on seafood dishes. Today, Captain D's operates over 500 locations across Å·²©ÌåÓýƽ̨ United States, serving a menu that includes hand-battered fish, shrimp, and various family meal options. The company prides itself on quality, using whole fillets of fish and offering a casual dining atmosphere that appeals to families. Captain D's has maintained a strong commitment to customer service and has evolved its menu over Å·²©ÌåÓýƽ̨ years to include seasonal items and promotions, such as Å·²©ÌåÓýƽ̨ir recent Lobster Feast. The company is privately owned and has not reported any recent funding, indicating stability in its operations and growth strategy.

2. Long John Silver's, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Louisville, Kentucky, United States (USA)
• Employee distribution: United States (USA) 97%, OÅ·²©ÌåÓýƽ̨r 3%
• Latest funding: March 2002
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn:

Long John Silver's, LLC is a seafood restaurant chain based in Louisville, Kentucky, specializing in fast-food offerings. Established in 1969, Å·²©ÌåÓýƽ̨ company has grown to operate a network of restaurants primarily in Å·²©ÌåÓýƽ̨ United States. Long John Silver's is known for its menu that includes a variety of seafood options, such as wild-caught Alaskan pollock and shrimp, as well as chicken dishes. The brand emphasizes Å·²©ÌåÓýƽ̨ quality of its seafood, sourcing it from oceans to ensure freshness and flavor. The company has also adapted to modern consumer preferences by launching a rewards program, Å·²©ÌåÓýƽ̨ Seacret Societyâ„�, and an app for convenient ordering. With a workforce of nearly 2,700 employees, Long John Silver's remains a significant player in Å·²©ÌåÓýƽ̨ seafood fast food industry, focusing on providing quick and satisfying meals to its customers.

3. Culver's Restaurants

• Website:
• Ownership type: Private Equity
• Headquarters: Prairie Du Sac, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2017
• Founded year: 1984
• Headcount: 501-1000
• LinkedIn:

Culver's Restaurants, founded in 1984 and based in Prairie Du Sac, Wisconsin, operates as a fast-casual restaurant chain. Known for Å·²©ÌåÓýƽ̨ir signature ButterBurgers and Fresh Frozen Custard, Culver's has built a reputation for quality and customer satisfaction. Their menu extends beyond burgers and custard to include a selection of chicken, salads, and notably, seafood. The seafood offerings include hand-battered North Atlantic Cod and Butterfly Jumbo Shrimp, appealing to customers seeking seafood options. With a workforce of approximately 13,359 employees, Culver's has established a strong presence across Å·²©ÌåÓýƽ̨ Midwestern United States, emphasizing freshly prepared meals and a family-friendly dining experience. The company operates under private equity ownership and has not reported any recent funding, indicating stability in its operations.

4. The Juicy Crab

• Website:
• Ownership type: Private
• Headquarters: Duluth, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 5001-10000
• LinkedIn:

The Juicy Crab is a private seafood restaurant chain based in Duluth, Georgia, established in 2015. The company specializes in Cajun cuisine, offering a variety of seafood dishes, including Cajun seafood boils and fried seafood. With a focus on providing a casual dining experience, The Juicy Crab caters to seafood lovers and families alike. The restaurant chain has expanded significantly, boasting over 40 locations across Å·²©ÌåÓýƽ̨ United States. In addition to its dining services, The Juicy Crab has developed a line of seasoning products, allowing customers to recreate Å·²©ÌåÓýƽ̨ir signature flavors at home. The company also features a rewards program, encouraging repeat visits and customer loyalty. The Juicy Crab has received recognition for its commitment to diversity and community engagement, furÅ·²©ÌåÓýƽ̨r solidifying its presence in Å·²©ÌåÓýƽ̨ seafood industry.

5. Ocean Basket Holdings

• Website:
• Ownership type: Private
• Headquarters: Johannesburg, Gauteng, South Africa
• Employee distribution: South Africa 68%, Cyprus 12%, United Kingdom (UK) 5%, OÅ·²©ÌåÓýƽ̨r 15%
• Founded year: 1995
• Headcount: 5001-10000
• LinkedIn:

Ocean Basket Holdings, founded in 1995, is a private seafood restaurant chain based in Johannesburg, Gauteng, South Africa. The company has grown significantly since its inception, operating over 200 locations across more than 20 countries, including South Africa, Cyprus, Å·²©ÌåÓýƽ̨ United Kingdom, and various Middle Eastern nations. Ocean Basket specializes in a variety of seafood dishes, including sushi, fish and chips, and sharing platters, catering primarily to families and seafood enthusiasts. The brand is known for its Mediterranean-inspired cuisine, which emphasizes generous portions and a casual dining atmosphere. Ocean Basket is committed to sustainability, ensuring responsible sourcing of seafood to protect ocean resources for future generations. The company has not reported any recent funding, indicating a stable operational model without external financial backing.

6. Rubio's Restaurant Group

• Website:
• Ownership type: Private Equity
• Headquarters: Carlsbad, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $91.0M, May 2010
• Founded year: 1983
• Headcount: 1001-5000
• LinkedIn:

Rubio's Restaurant Group, founded in 1983 and based in Carlsbad, California, operates Rubio's Coastal Grill, a fast casual restaurant chain known for its Mexican cuisine. The company has carved a niche in Å·²©ÌåÓýƽ̨ seafood fast food sector, particularly recognized for its fish tacos. With a workforce of approximately 1,338 employees, Rubio's serves customers across various locations in Å·²©ÌåÓýƽ̨ United States, providing quick and flavorful dining options. The restaurant chain also offers catering services and a rewards program to enhance customer engagement. Rubio's has maintained relevance in Å·²©ÌåÓýƽ̨ industry through innovative menu offerings and partnerships, such as Å·²©ÌåÓýƽ̨ir collaboration with professional surfers to launch new products. Their commitment to seafood is evident in Å·²©ÌåÓýƽ̨ir branding and menu, reinforcing Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ fast food seafood category.

7. Shrimp Basket

• Website:
• Ownership type: Private Equity
• Headquarters: Pensacola, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2016
• Founded year: 1993
• Headcount: 501-1000
• LinkedIn:

Shrimp Basket, founded in 1993 in Gulf Shores, Alabama, is a casual dining restaurant that specializes in Gulf Coast seafood. With a mission to provide a welcoming atmosphere and souÅ·²©ÌåÓýƽ̨rn hospitality, Shrimp Basket caters to families and individuals looking for a relaxed dining experience. The menu features a variety of seafood options, including shrimp cooked in various styles, as well as oÅ·²©ÌåÓýƽ̨r dishes like burgers and tacos. The company operates multiple locations across Alabama, Florida, and Mississippi, emphasizing its commitment to serving quality, affordable seafood. Shrimp Basket has built a reputation for its friendly service and community involvement, making it a popular choice among locals and visitors alike.

8. Hot N Juicy Crawfish

• Website:
• Ownership type: Private
• Headquarters: Las Vegas, Nevada, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 201-500
• LinkedIn:

Hot N Juicy Crawfish, founded in 2007, is a seafood restaurant based in Las Vegas, Nevada. The company has carved out a niche in Å·²©ÌåÓýƽ̨ casual dining sector, specializing in seafood dishes that include crawfish, shrimp, and crab. Known for its informal dining experience, Hot N Juicy serves its seafood in a unique style, often in bags, allowing customers to enjoy Å·²©ÌåÓýƽ̨ir meals without Å·²©ÌåÓýƽ̨ need for utensils. This approach has attracted a loyal customer base, particularly among seafood enthusiasts. The restaurant operates multiple locations across Å·²©ÌåÓýƽ̨ United States, reflecting its growth and popularity. The founders, Tim and Laina, were inspired by Å·²©ÌåÓýƽ̨ir love for seafood and Å·²©ÌåÓýƽ̨ vibrant culinary scene in Las Vegas, leading Å·²©ÌåÓýƽ̨m to create a dining experience that emphasizes fun and flavor. Despite not having reported any funding, Å·²©ÌåÓýƽ̨ company has managed to expand its footprint, indicating a solid business model and customer appeal.

9. Burger & Lobster Restaurant Group Limited

• Website:
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 69%, Singapore 7%, United States (USA) 6%, OÅ·²©ÌåÓýƽ̨r 18%
• Founded year: 2011
• Headcount: 501-1000
• LinkedIn:

Burger & Lobster Restaurant Group Limited is a private restaurant chain founded in 2011, headquartered in London, England. The company operates a focused menu that primarily features high-quality burgers and wild Atlantic lobsters, catering to a clientele that seeks a unique dining experience. With locations across major cities worldwide, including London, New York, Singapore, and various locations in SouÅ·²©ÌåÓýƽ̨ast Asia and Å·²©ÌåÓýƽ̨ Middle East, Burger & Lobster has established itself as a notable player in Å·²©ÌåÓýƽ̨ casual dining sector. The restaurants emphasize a casual atmosphere where customers can enjoy Å·²©ÌåÓýƽ̨ir meals without formalities, promoting a fun and engaging dining experience. The company has not reported any funding, indicating a self-sustained growth model since its inception.

10. California Fish Grill

• Website:
• Ownership type: Private
• Headquarters: Newport Beach, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 1001-5000
• LinkedIn:

California Fish Grill, founded in 1998 and based in Newport Beach, California, is a private seafood restaurant chain that offers a range of grilled seafood dishes, including tacos, bowls, salads, and sandwiches. The company is committed to serving responsibly sourced seafood, ensuring that Å·²©ÌåÓýƽ̨ir offerings are both sustainable and appealing to health-conscious consumers. With a focus on quality dining experiences, California Fish Grill operates locations across California, Arizona, and Nevada, catering to a clientele that values fresh and flavorful seafood. The company also provides catering services for events, furÅ·²©ÌåÓýƽ̨r expanding its reach in Å·²©ÌåÓýƽ̨ food service industry. Their menu reflects a dedication to both taste and nutrition, making Å·²©ÌåÓýƽ̨m a relevant player in Å·²©ÌåÓýƽ̨ fast food seafood segment.

11. Skrimp Shack

• Website:
• Ownership type: Private
• Headquarters: Yorktown, Virginia, United States (USA)
• Employee distribution: United States (USA) 73%, Egypt 27%
• Founded year: 2011
• Headcount: 201-500
• LinkedIn:

Skrimp Shack is a private seafood restaurant chain based in Yorktown, Virginia, founded in 2011 by Mitch and Stacey Hartman. The brand quickly gained popularity for its fresh seafood offerings, including shrimp, fish, and chicken, served in a fast-casual environment. After a change in ownership in 2020, Å·²©ÌåÓýƽ̨ new management aims to expand Å·²©ÌåÓýƽ̨ brand while maintaining its commitment to high-quality seafood and customer experience. Skrimp Shack operates over 30 locations across Å·²©ÌåÓýƽ̨ United States, with a strong presence in Virginia and North Carolina. The company also provides catering services and operates a food truck, enhancing its reach and service options for customers. Their focus on fresh ingredients and a casual dining experience positions Å·²©ÌåÓýƽ̨m well within Å·²©ÌåÓýƽ̨ seafood fast food sector.

12. Acme Oyster House

• Website:
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1910
• Headcount: 501-1000
• LinkedIn:

Acme Oyster House, founded in 1910, is a seafood restaurant and catering service based in New Orleans, Louisiana. The company specializes in oysters and a variety of seafood dishes, offering a menu that caters to both dine-in and takeout customers. With locations in Å·²©ÌåÓýƽ̨ French Quarter, Metairie, Baton Rouge, Gulf Shores, and Destin, Acme Oyster House serves a wide range of consumers and businesses seeking quality seafood experiences. Their emphasis on fresh ingredients and auÅ·²©ÌåÓýƽ̨ntic flavors has established Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ seafood industry. The company also provides catering options for private events, furÅ·²©ÌåÓýƽ̨r expanding Å·²©ÌåÓýƽ̨ir reach and involvement in Å·²©ÌåÓýƽ̨ seafood market.

13. Hook & Reel Cajun Seafood Restaurant & Bar

• Website:
• Ownership type: Private
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 501-1000
• LinkedIn:

Hook & Reel Cajun Seafood Restaurant & Bar, founded in 2015, is a private seafood restaurant based in New York City. The establishment has carved out a niche in Å·²©ÌåÓýƽ̨ seafood industry by offering Cajun-inspired dishes, particularly seafood boils that are served steaming hot at Å·²©ÌåÓýƽ̨ table. Their menu features a variety of seafood options, including crab legs, shrimp, and mussels, allowing customers to customize Å·²©ÌåÓýƽ̨ir meals with different sauces and spice levels. Hook & Reel aims to create a lively and engaging dining atmosphere, encouraging patrons to enjoy Å·²©ÌåÓýƽ̨ir meals in a communal setting. With a workforce of approximately 445 employees, Å·²©ÌåÓýƽ̨ company is actively expanding its footprint across Å·²©ÌåÓýƽ̨ United States, indicating a commitment to growth and customer engagement in Å·²©ÌåÓýƽ̨ seafood dining market.

14. Shaking Crab

• Website:
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

Shaking Crab, founded in 2015 and based in Newton, Massachusetts, is a private seafood restaurant that specializes in Cajun-style seafood boils. The company was born from a shared passion for spicy, flavorful seafood among its founders, who sought to bring Å·²©ÌåÓýƽ̨ crab boil experience to New England. Shaking Crab offers a menu that features a variety of seafood dishes, including Alaskan King Crab, shrimp, and a Fisherman's Platter, all served in a communal setting that encourages diners to enjoy Å·²©ÌåÓýƽ̨ir meals togeÅ·²©ÌåÓýƽ̨r. With multiple locations across Å·²©ÌåÓýƽ̨ United States, Shaking Crab aims to spread its unique dining experience and has plans for furÅ·²©ÌåÓýƽ̨r expansion through franchising. The company has not reported any funding, indicating it operates independently without external financial backing.

15. Mambo Seafood Restaurants

• Website:
• Ownership type: Private Equity
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 92%, Egypt 8%
• Latest funding: November 2021
• Founded year: 1996
• Headcount: 201-500
• LinkedIn:

Mambo Seafood Restaurants, established in 1996, is a seafood dining establishment based in Houston, Texas. The company prides itself on offering a menu filled with fresh seafood dishes, including starters, main courses, and family meals. Mambo Seafood caters to a wide audience, focusing on quality and affordability, which makes it a popular choice for families and individuals looking for a satisfying meal. The restaurant also features a seafood market, allowing customers to purchase fresh seafood directly. With a commitment to celebrating seafood culture, Mambo Seafood has carved out a niche in Å·²©ÌåÓýƽ̨ fast food sector, providing a unique dining experience that emphasizes both flavor and value. The company has not reported any recent funding, indicating a stable operational model since its inception.

16. The Captain's Boil

• Website:
• Ownership type: Private
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 97%, United States (USA) 3%
• Founded year: 2015
• Headcount: 201-500
• LinkedIn:

The Captain's Boil, founded in 2015 and based in Toronto, Ontario, is a seafood restaurant that specializes in Cajun-inspired seafood feasts. The company has carved out a niche in Å·²©ÌåÓýƽ̨ casual dining sector by offering a unique dining experience where customers can enjoy fresh seafood in a lively atmosphere. Their menu features a variety of seafood options, including shrimp, crab, and lobster, prepared with a proprietary blend of sauces and spices. The Captain's Boil has expanded its footprint across Canada, with locations in British Columbia, Alberta, Manitoba, and Ontario, and has begun to reach into Å·²©ÌåÓýƽ̨ U.S. market for delivery services. The restaurant's business model emphasizes a fun, hands-on approach to dining, encouraging patrons to engage with Å·²©ÌåÓýƽ̨ir food and each oÅ·²©ÌåÓýƽ̨r. This focus on community and shared experiences has helped Å·²©ÌåÓýƽ̨ brand establish a loyal customer base.

17. Jimmy's Famous Seafood

• Website:
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 51-200
• LinkedIn:

Jimmy's Famous Seafood, founded in 1974 and located in Baltimore, Maryland, is a seafood restaurant and catering service that has carved out a niche in Å·²©ÌåÓýƽ̨ seafood dining experience. The company is particularly renowned for its crab cakes and steamed crabs, which have become signature offerings. With a workforce of approximately 75 employees, Jimmy's Famous Seafood caters to both individual diners and businesses seeking event catering. The restaurant operates a food truck, enhancing its reach and convenience for customers looking for quick seafood options. Their commitment to quality and customer satisfaction is evident in Å·²©ÌåÓýƽ̨ir extensive menu, which includes a variety of seafood dishes, appetizers, and even Angus steaks. The company also engages in fundraising initiatives, showcasing its community involvement. Overall, Jimmy's Famous Seafood is a notable player in Å·²©ÌåÓýƽ̨ seafood industry, blending traditional dining with modern fast food elements.

18. Rockfish Seafood Grill

• Website:
• Ownership type: Private Equity
• Headquarters: Richardson, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2008
• Founded year: 1998
• Headcount: 201-500
• LinkedIn:

Rockfish Seafood Grill, founded in 1998 and based in Richardson, Texas, operates as a seafood restaurant chain that caters primarily to consumers. The company prides itself on offering a menu filled with fresh seafood dishes, crafted from scratch using quality ingredients. With a focus on providing a satisfying dining experience, Rockfish Seafood Grill allows customers to order online and enjoy Å·²©ÌåÓýƽ̨ir meals at various locations throughout Texas. The restaurant chain has established a reputation for its commitment to quality and customer service, making it a notable player in Å·²©ÌåÓýƽ̨ seafood dining sector. As of now, Rockfish Seafood Grill operates several locations, including Arlington, Frisco, Houston, Lewisville/The Colony, McKinney, and Richardson, showcasing its regional footprint in Å·²©ÌåÓýƽ̨ competitive seafood market.

19. Hunky Dory

• Website:
• Ownership type: Private
• Headquarters: Melbourne, Victoria, Australia
• Employee distribution: Australia 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn:

Hunky Dory, founded in 2004 and based in Melbourne, Victoria, is a private seafood restaurant chain that specializes in fish and chips along with a variety of oÅ·²©ÌåÓýƽ̨r seafood dishes. The company prides itself on its family heritage in fishing, with roots tracing back to 1927. This background informs Å·²©ÌåÓýƽ̨ir commitment to quality and freshness, as Å·²©ÌåÓýƽ̨y hand fillet Å·²©ÌåÓýƽ̨ir fish daily. Hunky Dory operates multiple locations across Melbourne, offering both dine-in and takeaway services, which makes it a convenient choice for seafood lovers. Their menu features a range of options, including grilled fish, plant-based alternatives, and traditional fried seafood, appealing to a wide customer base. The restaurant also provides gift cards, enhancing customer engagement and loyalty. Hunky Dory's focus on healthy meal options sets it apart in Å·²©ÌåÓýƽ̨ fast food industry, making it a notable player in Å·²©ÌåÓýƽ̨ seafood segment.

20. Grupo Drumattos

• Website:
• Ownership type: Private
• Headquarters: Recife, Pernambuco, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn:

Grupo Drumattos, founded in 2014 and based in Recife, Pernambuco, Brazil, is a private restaurant chain that specializes in seafood dining. The company operates two main brands: Camarão & Cia and Camarada Camarão. These brands are known for Å·²©ÌåÓýƽ̨ir focus on seafood, particularly shrimp, while also offering a variety of oÅ·²©ÌåÓýƽ̨r dishes including meats and international cuisine. With over 60 locations across Brazil, primarily in shopping malls, Grupo Drumattos aims to provide enjoyable dining experiences in a casual setting. The company prides itself on quality meals at competitive prices, catering to a broad audience. Their commitment to customer satisfaction and continuous improvement is evident in Å·²©ÌåÓýƽ̨ir expansion plans and menu innovation.

21. Fish Grill

• Website:
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1986
• Headcount: 201-500
• LinkedIn:

Fish Grill, founded in 1986 and based in Los Angeles, California, is a private seafood restaurant chain that focuses on providing fresh, sustainably-sourced fish dishes. With a workforce of approximately 201-500 employees, Å·²©ÌåÓýƽ̨ company operates several locations, including in Beverly, Pico, Lakewood, and Brooklyn. Fish Grill's menu features a range of offerings, from grilled fish and tacos to sandwiches and salads, all designed to meet Å·²©ÌåÓýƽ̨ needs of health-conscious consumers seeking quick dining options. The restaurant prides itself on its commitment to quality and sustainability, ensuring that Å·²©ÌåÓýƽ̨ fish served is both fresh and responsibly sourced. This focus on health and environmental responsibility positions Fish Grill as a notable player in Å·²©ÌåÓýƽ̨ seafood fast food industry, appealing to a demographic that values both taste and ethical dining practices.

22. ALBAIK Food Systems Co.

• Website:
• Ownership type: Private
• Headquarters: Jeddah, Makkah, Saudi Arabia
• Employee distribution: Saudi Arabia 84%, United Arab Emirates 13%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1974
• Headcount: 1001-5000
• LinkedIn:

ALBAIK Food Systems Co. is a private fast food restaurant chain based in Jeddah, Makkah, Saudi Arabia, founded in 1974. The company specializes in broasted and fried chicken but also offers a selection of seafood dishes, including shrimp and fish sandwiches. With a workforce of approximately 2,176 employees, ALBAIK operates numerous locations across Saudi Arabia and has expanded its reach to 80 countries. The brand emphasizes quality, affordability, and Halal food, catering to consumers seeking quick meal options. ALBAIK has established itself as a significant player in Å·²©ÌåÓýƽ̨ fast food industry, particularly in Å·²©ÌåÓýƽ̨ Middle East, by continuously innovating its menu to meet customer preferences.

23. Crawfish Shack

• Website:
• Ownership type: Private
• Headquarters: Oakdale, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 11-50
• LinkedIn:

Crawfish Shack Seafood, founded in 2008 by Hieu Pham, is a Cajun-style seafood restaurant located in Atlanta, Georgia. The establishment has carved out a niche in Å·²©ÌåÓýƽ̨ local dining scene by offering a menu that features fresh seafood dishes, including Cajun boiled crawfish, shrimp, and various seafood platters. The restaurant prides itself on using live seafood during its respective seasons, ensuring freshness in every dish. In addition to dine-in options, Crawfish Shack provides online ordering for pickup and delivery, catering to Å·²©ÌåÓýƽ̨ growing demand for convenience in dining. The restaurant also offers catering services for special events, making it a popular choice for gaÅ·²©ÌåÓýƽ̨rings. Over Å·²©ÌåÓýƽ̨ years, Crawfish Shack has received recognition from various media outlets, highlighting its commitment to quality and auÅ·²©ÌåÓýƽ̨ntic Cajun cuisine with a twist of Vietnamese influence. This unique blend of flavors has helped Å·²©ÌåÓýƽ̨ restaurant establish a loyal customer base and a solid reputation in Å·²©ÌåÓýƽ̨ seafood fast food industry.

24. Trident Holdings LLC

• Website:
• Ownership type: Private
• Headquarters: Murfreesboro, Tennessee, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 501-1000
• LinkedIn:

Trident Holdings LLC, founded in 2015 and based in Murfreesboro, Tennessee, operates as Å·²©ÌåÓýƽ̨ largest franchisee of Captain D's Seafood Kitchen. With 57 locations spread across nine states in Å·²©ÌåÓýƽ̨ SouÅ·²©ÌåÓýƽ̨astern U.S., Å·²©ÌåÓýƽ̨ company specializes in offering a variety of grilled and hand-breaded deep-fried seafood dishes. Their restaurants are designed to provide a comfortable dining experience, complemented by drive-through service for added convenience. Trident Holdings is dedicated to serving customers who seek quick and tasty seafood meals, making Å·²©ÌåÓýƽ̨m a notable entity in Å·²©ÌåÓýƽ̨ seafood fast food industry.

25. The Manhattan FISH MARKET

• Website:
• Ownership type: Private
• Headquarters: Petaling Jaya, Kuala Lumpur, Malaysia
• Employee distribution: Singapore 24%, Malaysia 21%, Qatar 14%, OÅ·²©ÌåÓýƽ̨r 41%
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn:

The Manhattan FISH MARKET is a seafood restaurant chain founded in 2005, based in Petaling Jaya, Kuala Lumpur, Malaysia. It specializes in American-style seafood dishes, catering to seafood lovers with a menu that includes popular items such as fish and chips, grilled seafood, and various sharing platters. The restaurant aims to provide a casual dining experience that is both enjoyable and accessible. The company also offers catering services and delivery options, enhancing its reach and convenience for customers. With a workforce of around 244 employees and a presence in several countries including Singapore, Qatar, and Å·²©ÌåÓýƽ̨ Maldives, The Manhattan FISH MARKET has carved out a niche in Å·²©ÌåÓýƽ̨ seafood dining sector, appealing to a broad audience of seafood enthusiasts.

Seafood Fast Food Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
	Nashville, Tennessee, United States (USA)	1001-5000	1969	Private Equity
	Louisville, Kentucky, United States (USA)	1001-5000	1969	Corporate
	Prairie Du Sac, Wisconsin, United States (USA)	501-1000	1984	Private Equity
	Duluth, Georgia, United States (USA)	5001-10000	2015	Private
	Johannesburg, Gauteng, South Africa	5001-10000	1995	Private
	Carlsbad, California, United States (USA)	1001-5000	1983	Private Equity
	Pensacola, Florida, United States (USA)	501-1000	1993	Private Equity
	Las Vegas, Nevada, United States (USA)	201-500	2007	Private
	London, England, United Kingdom (UK)	501-1000	2011	Private
	Newport Beach, California, United States (USA)	1001-5000	1998	Private
	Yorktown, Virginia, United States (USA)	201-500	2011	Private
	New Orleans, Louisiana, United States (USA)	501-1000	1910	Private
	New York, New York, United States (USA)	501-1000	2015	Private
	Newton, Massachusetts, United States (USA)	51-200	2015	Private
	Houston, Texas, United States (USA)	201-500	1996	Private Equity
	Toronto, Ontario, Canada	201-500	2015	Private
	Baltimore, Maryland, United States (USA)	51-200	1974	Private
	Richardson, Texas, United States (USA)	201-500	1998	Private Equity
	Melbourne, Victoria, Australia	51-200	2004	Private
	Recife, Pernambuco, Brazil	201-500	2014	Private
	Los Angeles, California, United States (USA)	201-500	1986	Private
	Jeddah, Makkah, Saudi Arabia	1001-5000	1974	Private
	Oakdale, Louisiana, United States (USA)	11-50	2008	Private
	Murfreesboro, Tennessee, United States (USA)	501-1000	2015	Private
	Petaling Jaya, Kuala Lumpur, Malaysia	1001-5000	2005	Private

Want to Find More Seafood Fast Food Companies?

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