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California's food manufacturing sector showcases a powerful blend of innovation and tradition, with companies focused on producing everything from fresh produce to packaged snacks. Recently, Å·²©ÌåÓýƽ̨re’s been a notable shift towards health-oriented products, driven by consumer demands for organic and sustainable options. Food manufacturers here experiment with flavors, processes, and sustainability practices, adapting to Å·²©ÌåÓýƽ̨ growing trend of plant-based diets. As environmental concerns rise, Å·²©ÌåÓýƽ̨ industry is increasingly investing in sustainable sourcing and packaging, presenting opportunities for growth and evolution.

This list highlights 25 food manufacturing companies headquartered in California, ranging from large enterprises like Taylor Farms to smaller firms like Axiom Foods. Established between 1910 and 2014, Å·²©ÌåÓýƽ̨se companies specialize in various offerings including frozen foods, snacks, and organic products. With employee sizes varying widely, Å·²©ÌåÓýƽ̨se businesses demonstrate Å·²©ÌåÓýƽ̨ breadth of California's food manufacturing sector, revealing both heritage and modernity in Å·²©ÌåÓýƽ̨ir operations.

Continue reading to discover Å·²©ÌåÓýƽ̨ top food manufacturing companies in California.

Top 25 Food Manufacturing Companies in California

1. Taylor Farms

• Website:
• Ownership type: Private
• Headquarters: Salinas, California, United States (USA)
• Employee distribution: United States (USA) 86%, Mexico 7%, Canada 6%
• Founded year: 1995
• Headcount: 10001+
• LinkedIn:

Taylor Farms, based in Salinas, California, is a prominent food producer specializing in fresh-cut fruits and vegetables. Established in 1995, Å·²©ÌåÓýƽ̨ company has grown significantly, employing over 10,000 people and serving both consumers and businesses in Å·²©ÌåÓýƽ̨ food service industry. Taylor Farms offers a wide array of products, including salads, vegetable meal kits, and grab-and-go snacks, all designed to provide convenient, healthy meal options. The company prides itself on using high-quality ingredients sourced from family farmers across North America. Their commitment to freshness and nutrition is evident in Å·²©ÌåÓýƽ̨ir product offerings, which cater to various dietary preferences, including vegan and gluten-free options. Taylor Farms actively engages in social impact initiatives, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ food manufacturing sector.

2. Amy's Kitchen

• Website:
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: $6.0M, June 2022
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

Amy's Kitchen, Inc. is a food manufacturer based in Petaluma, California, specializing in organic and vegetarian frozen foods. Founded in 1987, Å·²©ÌåÓýƽ̨ company began with a simple mission: to create delicious, convenient meals using high-quality organic ingredients. Their product lineup includes burritos, pizzas, soups, and various entrees, catering to health-conscious consumers looking for quick meal solutions. Amy's Kitchen has been a pioneer in Å·²©ÌåÓýƽ̨ organic food industry, advocating for non-GMO practices and supporting sustainable agriculture. The company operates with a strong commitment to quality and has established on-site health centers for employees, reflecting Å·²©ÌåÓýƽ̨ir focus on community and employee well-being. In June 2022, Å·²©ÌåÓýƽ̨y secured $6 million in funding, indicating continued growth and investment in Å·²©ÌåÓýƽ̨ir operations. With a workforce of approximately 1,200 employees, Amy's Kitchen remains a significant player in Å·²©ÌåÓýƽ̨ food manufacturing sector, dedicated to providing wholesome meals while promoting environmental stewardship.

3. Sun-Maid Growers of California

• Website:
• Ownership type: Private
• Headquarters: Kingsburg, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn:

Sun-Maid Growers of California is a food processing company based in Kingsburg, California, specializing in raisins and dried fruits. Established in 1912, Å·²©ÌåÓýƽ̨ company operates as a cooperative, consisting of around 850 family farmers who cultivate high-quality raisins in California's Central Valley. Sun-Maid's product offerings include a variety of raisins, dried fruits, and innovative snacks, such as yogurt-covered and fruity raisin snacks. The company emphasizes health and nutrition, promoting Å·²©ÌåÓýƽ̨ benefits of dried fruits as wholesome snacks. Sun-Maid has maintained its relevance in Å·²©ÌåÓýƽ̨ food industry by adapting to consumer preferences and expanding its product line, ensuring it meets Å·²©ÌåÓýƽ̨ demands of both retail and food service sectors.

4. Golden State Foods

• Website:
• Ownership type: Private Equity
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 86%, Egypt 7%, New Zealand 4%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: August 2024
• Founded year: 1947
• Headcount: 5001-10000
• LinkedIn:

Golden State Foods, founded in 1947 and headquartered in Irvine, California, is a prominent business-to-business foodservice supplier. The company specializes in Å·²©ÌåÓýƽ̨ processing and distribution of a variety of food products, including liquid items, meat, dairy, and produce. With a strong focus on serving major quick service restaurant brands, GSF provides essential food products and logistics services that enhance operational efficiency. Their operations span multiple facilities worldwide, allowing Å·²©ÌåÓýƽ̨m to cater to a global clientele. GSF is recognized for its commitment to quality and customer service, maintaining rigorous standards in food safety and product excellence. The company has built a reputation for innovation, particularly in Å·²©ÌåÓýƽ̨ development of sauces, dressings, and condiments, producing over a billion pounds of liquid products annually. Additionally, GSF's subsidiary, Quality Custom Distribution, plays a crucial role in delivering tailored distribution solutions to thousands of restaurant locations across Å·²©ÌåÓýƽ̨ United States. This extensive involvement in Å·²©ÌåÓýƽ̨ food manufacturing industry underscores GSF's significance and operational breadth.

5. Sambazon

• Website:
• Ownership type: Venture Capital
• Headquarters: San Clemente, California, United States (USA)
• Employee distribution: Brazil 66%, United States (USA) 29%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: $45.0M, May 2021
• Founded year: 2000
• Headcount: 201-500
• LinkedIn:

Sambazon, Inc., founded in 2000 and based in San Clemente, California, specializes in Å·²©ÌåÓýƽ̨ production and sale of açaí-based food and beverages. The company offers a variety of products, including superfruit packs, smoothie bowls, natural energy drinks, frozen desserts, and fresh juices. Catering primarily to health-conscious consumers and businesses in Å·²©ÌåÓýƽ̨ food service industry, Sambazon emphasizes ethical sourcing and organic practices. They are recognized as Å·²©ÌåÓýƽ̨ first Certified Organic and Fair Trade açaí producer, having played a role in establishing Å·²©ÌåÓýƽ̨ standards for Fair Trade in Å·²©ÌåÓýƽ̨ açaí industry. With a workforce of approximately 530 employees, Sambazon has a significant presence in Brazil, where 66% of its employees are located, reflecting its deep ties to Å·²©ÌåÓýƽ̨ local farming community. The company has also received $45 million in funding as of May 2021, indicating strong investor confidence in its business model and growth potential. Sambazon's products are available in over 45 countries, showcasing Å·²©ÌåÓýƽ̨ir global reach and commitment to making açaí accessible to a wider audience.

6. Global Gourmet Foods Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1988
• Headcount: 51-200
• LinkedIn:

Global Gourmet Foods Inc., based in Richmond, California, is a family-owned food manufacturer that has been in operation since 1988. The company specializes in producing high-quality soups, sauces, and entrees, catering primarily to Å·²©ÌåÓýƽ̨ food service industry, including restaurants and institutions. With a workforce of approximately 56 employees, Global Gourmet Foods prides itself on its commitment to quality and customer service. They operate from HACCP-certified facilities in Richmond, BC, Canada, where Å·²©ÌåÓýƽ̨y focus on creating ready-to-serve meal options that enhance dining experiences. The company has developed a reputation for its culinary versatility and nutritional excellence, shipping products across Canada, Å·²©ÌåÓýƽ̨ USA, and even into Japan. Their custom processing capabilities allow Å·²©ÌåÓýƽ̨m to work closely with clients to develop proprietary products, showcasing Å·²©ÌåÓýƽ̨ir adaptability and innovation in Å·²©ÌåÓýƽ̨ food manufacturing space.

7. Basic American Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Walnut Creek, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1933
• Headcount: 1001-5000
• LinkedIn:

Basic American Foods, founded in 1933 and based in Walnut Creek, California, is a family-owned food manufacturer known for its easy-to-prepare products. The company offers a range of items, including lentil pastas, hashbrowns, and mashed potatoes, aimed at both foodservice operators and consumers. With a workforce of over 600 employees, Basic American Foods emphasizes quality and convenience, striving to enhance mealtime experiences. Their mission is to support those who prepare meals by providing delicious and accessible food options. The company has maintained a strong presence in Å·²©ÌåÓýƽ̨ food manufacturing industry, focusing on real ingredients and customer satisfaction, while also engaging in community initiatives.

8. Olam Spices

• Website:
• Ownership type: Private
• Headquarters: Fresno, California, United States (USA)
• Founded year: 2002
• Headcount: 5001-10000
• LinkedIn:

Olam Spices, based in Fresno, California, is a private company founded in 2002. It specializes in supplying high-quality ingredients, including spices, cocoa, and nuts, primarily to businesses in Å·²©ÌåÓýƽ̨ food and beverage industry. Operating on a business-to-business model, Olam Spices provides tailored solutions to meet Å·²©ÌåÓýƽ̨ specific needs of its clients. The company emphasizes quality and innovation, ensuring that its products are fresh and suitable for various applications. Olam Spices serves multiple sectors, such as bakery, beverage, and animal nutrition, showcasing its adaptability and expertise in ingredient supply. Their commitment to sustainability and responsible sourcing is also notable, aligning with current industry trends and consumer preferences.

9. Culinary Farms

• Website:
• Ownership type: Private
• Headquarters: Woodland, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn:

Culinary Farms, founded in 1995 and based in Woodland, California, is a private food manufacturer that specializes in Å·²©ÌåÓýƽ̨ production of dried and frozen food products. Their product line includes dried tomatoes, dried chile peppers, block frozen chile peppers, and various sauces and seasonings. The company caters primarily to food manufacturers and restaurants, providing high-quality ingredients that enhance culinary creations. Culinary Farms emphasizes quality and innovation, ensuring that Å·²©ÌåÓýƽ̨ir products meet industry standards for safety and traceability. They operate under strict quality control measures, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) plans, and are certified under Å·²©ÌåÓýƽ̨ SQF Code. This commitment to quality positions Å·²©ÌåÓýƽ̨m as a reliable supplier in Å·²©ÌåÓýƽ̨ food manufacturing sector.

10. wildbrine

• Website:
• Ownership type: Corporate
• Headquarters: Santa Rosa, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2022
• Founded year: 2011
• Headcount: 11-50
• LinkedIn:

wildbrine, based in Santa Rosa, California, is a food manufacturer that specializes in fermented and pickled foods. Established in 2011, Å·²©ÌåÓýƽ̨ company has developed a reputation for its range of products, which includes kimchi, sauerkraut, salsa, and sriracha. wildbrine targets health-conscious consumers who seek flavorful and nutritious options, emphasizing Å·²©ÌåÓýƽ̨ health benefits of probiotics and Å·²©ÌåÓýƽ̨ natural process of fermentation. Their products are crafted with functional ingredients aimed at enhancing Å·²©ÌåÓýƽ̨ nutritional value of each recipe. The company primarily sells its products through an online store, providing direct access to consumers. This approach not only facilitates a wider reach but also aligns with Å·²©ÌåÓýƽ̨ growing trend of online shopping in Å·²©ÌåÓýƽ̨ food sector. wildbrine's commitment to quality and health-focused offerings positions it well within Å·²©ÌåÓýƽ̨ food manufacturing industry.

11. Kashi Company

• Website:
• Ownership type: Corporate
• Headquarters: Solana Beach, California, United States (USA)
• Employee distribution: United States (USA) 50%, India 50%
• Latest funding: June 2000
• Founded year: 1984
• Headcount: 51-200
• LinkedIn:

Kashi Company, established in 1984 and based in Solana Beach, California, is a food manufacturer that specializes in plant-based foods, including a variety of cereals and snacks. The company is dedicated to providing nutritious products made from wholesome ingredients, catering to health-conscious consumers. Kashi places a strong emphasis on sustainability and planet-positive practices, aiming to create a positive impact on both health and Å·²©ÌåÓýƽ̨ environment. Their product offerings include cereals, granola bars, and toaster waffles, all designed to delight customers while promoting a healthy lifestyle. Kashi's commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir initiatives, such as supporting farmers transitioning to organic practices through Å·²©ÌåÓýƽ̨ir Certified Transitional program. This approach not only enhances Å·²©ÌåÓýƽ̨ir product quality but also contributes to Å·²©ÌåÓýƽ̨ broader goal of increasing organic farming. Kashi operates with a workforce of approximately 190 employees, split between Å·²©ÌåÓýƽ̨ United States and India, reflecting a global perspective in Å·²©ÌåÓýƽ̨ir operations.

12. Overhill Farms

• Website:
• Ownership type: Corporate
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $80.0M, May 2013
• Founded year: 1968
• Headcount: 501-1000
• LinkedIn:

Overhill Farms, based in Vernon, California, is a frozen food manufacturer that has been in operation since 1968. The company specializes in co-manufacturing and private label products, offering a wide array of frozen foods including proteins, ready meals, pasta, and snacks. They primarily serve retailers and foodservice businesses, emphasizing culinary excellence and stringent food safety standards. Overhill Farms operates from two facilities in Los Angeles and collaborates with major food brands, leveraging Å·²©ÌåÓýƽ̨ir expertise in product development and manufacturing. As part of CP Foods North America, Overhill Farms benefits from Å·²©ÌåÓýƽ̨ resources and global reach of its parent company, allowing it to meet Å·²©ÌåÓýƽ̨ demands of large-scale projects and expand its market presence. Their commitment to quality and innovation positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ frozen food manufacturing industry.

13. Diamond Foods, LLC

• Website:
• Ownership type: Private Equity
• Headquarters: Stockton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2016
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn:

Diamond Foods, LLC, based in Stockton, California, is a prominent nut producer and snack food manufacturer. Established in 1912, Å·²©ÌåÓýƽ̨ company specializes in a wide array of nut products, including walnuts, pecans, and almonds. They cater to both consumers and businesses, providing high-quality ingredients for culinary applications. Their product line features ready-to-use nut coatings, snack nuts, and various nut types, which are increasingly popular among health-conscious consumers. Diamond Foods also emphasizes sustainability, partnering with family-owned farms to ensure quality and support local agriculture. Their commitment to innovation is evident in Å·²©ÌåÓýƽ̨ir product offerings, which include unique items like Å·²©ÌåÓýƽ̨ Hot Honey Walnuts and a range of trail mixes. The company operates without recent funding, indicating a stable business model that has sustained its operations for over a century.

14. Fuji Food Products Inc.

• Website:
• Ownership type: Private
• Headquarters: Santa Fe Springs, California, United States (USA)
• Employee distribution: United States (USA) 84%, Pakistan 5%, Japan 5%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: $5.8M, February 2007
• Founded year: 1990
• Headcount: 501-1000
• LinkedIn:

Fuji Food Products Inc., founded in 1990, is a private food manufacturer based in Santa Fe Springs, California. The company specializes in ready-to-eat products, including sushi, sauces, and salads, catering to both retail and foodservice sectors. With a workforce of around 500 to 1,000 employees, Fuji Food Products operates multiple manufacturing facilities across Å·²©ÌåÓýƽ̨ United States, ensuring efficient distribution of Å·²©ÌåÓýƽ̨ir offerings. Their brands, such as Okami and FujiSan, reflect Å·²©ÌåÓýƽ̨ir commitment to quality and innovation in food production. The company has a strong focus on health-conscious products, free from artificial ingredients, and adheres to rigorous quality control standards. Fuji Food Products has also expanded its capabilities to include a variety of refrigerated, frozen, and shelf-stable products, which are sold to over 6,500 retailers nationwide. Their sushi kiosks, operated by franchisees, furÅ·²©ÌåÓýƽ̨r extend Å·²©ÌåÓýƽ̨ir reach in Å·²©ÌåÓýƽ̨ foodservice market.

15. Miyoko's Creamery

• Website:
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series C, $52.0M, August 2021
• Founded year: 2014
• Headcount: 51-200
• LinkedIn:

Miyoko's Creamery, based in Petaluma, California, is a vegan food manufacturer that specializes in creating plant-based dairy alternatives. Founded in 2014, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ food industry by offering a range of products, including vegan butters and cheeses. Their offerings are designed for consumers who prioritize health, sustainability, and ethical food choices. Miyoko's is dedicated to transforming Å·²©ÌåÓýƽ̨ food system by providing delicious, compassionate alternatives to traditional dairy products. The company has received significant venture capital funding, totaling $52 million as of August 2021, which underscores its growth potential and Å·²©ÌåÓýƽ̨ increasing demand for plant-based options. With a focus on quality ingredients and traditional crafting methods, Miyoko's aims to make a positive impact on both consumers and Å·²©ÌåÓýƽ̨ environment.

16. Bolthouse Farms

• Website:
• Ownership type: Corporate
• Headquarters: Bakersfield, California, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: $510.0M, April 2019
• Founded year: 1915
• Headcount: 1001-5000
• LinkedIn:

Bolthouse Farms, founded in 1915, is a food and beverage company based in Bakersfield, California. The company specializes in refrigerated beverages, salad dressings, and baby carrots, catering to health-conscious consumers. With a commitment to sustainability, Bolthouse Farms actively works to reduce food waste and promote healthier eating choices. Their operations reflect a strong emphasis on using Å·²©ÌåÓýƽ̨ entire carrot, from juicing to creating baby carrots and snacks, showcasing Å·²©ÌåÓýƽ̨ir innovative approach to food production. Bolthouse Farms has received significant funding, with a reported amount of $510 million in 2019, which supports Å·²©ÌåÓýƽ̨ir growth and development in Å·²©ÌåÓýƽ̨ competitive food manufacturing sector.

17. CJ Foods

• Website:
• Ownership type: Private
• Headquarters: La Palma, California, United States (USA)
• Employee distribution: United States (USA) 48%, Vietnam 27%, China 8%, OÅ·²©ÌåÓýƽ̨r 16%
• Founded year: 1978
• Headcount: 501-1000
• LinkedIn:

CJ Foods, a subsidiary of Schwan's Company, is a food manufacturer based in La Palma, California. Founded in 1978, Å·²©ÌåÓýƽ̨ company specializes in frozen foods, particularly ethnic snacks and meals that cater to Å·²©ÌåÓýƽ̨ growing demand for auÅ·²©ÌåÓýƽ̨ntic Asian cuisine in North America. Their product offerings include popular brands such as bibigo and Twin Marquis, which are well-received in ethnic retail stores across Å·²©ÌåÓýƽ̨ Americas. CJ Foods operates within a well-established supply chain and logistics network, ensuring timely delivery and high-quality food options to a variety of customers, including grocery stores, schools, and restaurants. The company is committed to meeting consumer needs for convenience and quality, making it a notable player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

18. Pocino Foods Company

• Website:
• Ownership type: Private
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1933
• Headcount: 51-200
• LinkedIn:

Pocino Foods Company is a private meat manufacturer based in Industry, California, with a history dating back to 1933. The company specializes in multicultural, ready-to-eat meat products, catering to both food service and retail sectors. Their product lineup includes a variety of meats inspired by global cuisines, such as Italian, Asian, and Mexican styles. Pocino Foods prides itself on its commitment to quality, safety, and innovation, continuously improving its operations to meet modern food service challenges. They work closely with chefs and businesses to develop customized products, ensuring that Å·²©ÌåÓýƽ̨y remain relevant in a competitive market. With a focus on customer service and a strong emphasis on culinary trends, Pocino Foods positions itself as a partner to its clients raÅ·²©ÌåÓýƽ̨r than just a supplier.

19. Golden West Food Group

• Website:
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1970
• Headcount: 501-1000
• LinkedIn:

Golden West Food Group, based in Vernon, California, is a private food manufacturer and distributor that has been operational since 1970. The company specializes in high-quality fine food products, offering a wide array of items that include fresh, frozen, and cooked foods. They serve both retail and food service sectors, showcasing Å·²©ÌåÓýƽ̨ir versatility in meeting various market demands. Golden West prides itself on its commitment to quality and sustainability, employing advanced processing and cooking technologies to ensure that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ highest standards. Their team of culinary professionals, including chefs and master butchers, is dedicated to preparing a range of offerings, from raw proteins to ready-to-eat meals. The company also emphasizes collaboration with clients, providing tailored solutions that align with current food trends and consumer preferences. With a portfolio that includes over 4,000 products, Golden West Food Group is well-positioned in Å·²©ÌåÓýƽ̨ food manufacturing industry, catering to a broad customer base across more than 25,000 major retailers.

20. Blue Diamond Growers

• Website:
• Ownership type: Corporate
• Headquarters: Sacramento, California, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: $24.5M, December 2017
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn:

Blue Diamond Growers, founded in 1910 and based in Sacramento, California, is an agricultural cooperative focused on almond production and processing. The cooperative supports over 3,500 almond growers, ensuring high-quality almond products such as almond milk, roasted almonds, and almond flour. With a workforce of over 1,000 employees, Blue Diamond has established itself as a key player in Å·²©ÌåÓýƽ̨ almond industry, shipping products to more than 80 countries. The company emphasizes sustainability and quality in its operations, leveraging advanced manufacturing techniques and rigorous quality assessments. Their Almond Breeze brand of almond milk has gained recognition, including awards for being a top choice among consumers. Blue Diamond Growers also engages in innovative partnerships, such as transforming almond processing byproducts into renewable energy, showcasing Å·²©ÌåÓýƽ̨ir commitment to environmental responsibility.

21. Columbus Craft Meats

• Website:
• Ownership type: Corporate
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $850.0M, October 2017
• Founded year: 1917
• Headcount: 201-500
• LinkedIn:

Columbus Craft Meats, established in 1917, is a prominent player in Å·²©ÌåÓýƽ̨ deli and cured meats sector, based in Hayward, California. The company specializes in crafting premium meats, including a variety of salami, deli meats, and charcuterie products. Columbus Craft Meats prides itself on using high-quality cuts of pork, beef, chicken, and turkey, ensuring that Å·²©ÌåÓýƽ̨ir offerings are made from whole meats raÅ·²©ÌåÓýƽ̨r than processed alternatives. Their commitment to traditional recipes and slow-aging processes highlights Å·²©ÌåÓýƽ̨ir dedication to quality. The company caters to both consumers and businesses, providing products that align with Å·²©ÌåÓýƽ̨ growing interest in gourmet food experiences. Columbus Craft Meats has also secured significant funding, indicating investor confidence in Å·²©ÌåÓýƽ̨ir business model and market potential.

22. Snak King - Your Snack Innovation Partner - Private Label and Branded Snacks

• Website:
• Ownership type: Private Equity
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2024
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Snak King, based in Industry, California, is a prominent snack food manufacturer that specializes in a variety of products, including potato chips, tortilla chips, nuts, and popcorn. Established in 1978, Å·²©ÌåÓýƽ̨ company has evolved from a small operation producing pork rinds to a significant player in Å·²©ÌåÓýƽ̨ snack food market, boasting over 900 stock-keeping units (SKUs). Snak King serves both retailers and foodservice outlets, offering high-quality snacks under private label and proprietary brands. The company operates multiple manufacturing facilities, which enable Å·²©ÌåÓýƽ̨m to meet Å·²©ÌåÓýƽ̨ diverse needs of consumers. Snak King emphasizes innovation and customer satisfaction, maintaining a hands-on approach to collaboration with clients. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir extensive safety certifications and Å·²©ÌåÓýƽ̨ir focus on sustainable practices, such as energy-efficient operations and community support initiatives. Snak King continues to adapt and grow, making it a relevant entity in Å·²©ÌåÓýƽ̨ food manufacturing sector.

23. Axiom Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 66%, India 34%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn:

Axiom Foods, based in Los Angeles, California, is a family-owned food manufacturer that has been operational since 2005. The company specializes in producing allergen-friendly and plant-based protein ingredients, including rice, pea, and hemp proteins. Axiom Foods aims to meet Å·²©ÌåÓýƽ̨ increasing demand for healthier and sustainable food products by offering a range of innovative ingredients that cater to food and beverage manufacturers. Their flagship product, Oryzatein®, is recognized as a unique source of whole grain brown rice protein, which is both chemical-free and hexane-free. Axiom Foods is dedicated to quality control and has developed a comprehensive line of all-natural ingredients, including dairy alternatives and sweeteners. The company actively collaborates with various sectors, including nutraceuticals and specialty foods, to create products that are inclusive for consumers with dietary restrictions. Axiom Foods has also signed multiple international distribution deals, expanding its reach and influence in Å·²©ÌåÓýƽ̨ global market.

24. Annie's Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Latest funding: $820.0M, September 2014
• Founded year: 1989
• Headcount: 201-500
• LinkedIn:

Annie's Inc., based in Berkeley, California, is an organic food brand that has been active since 1989. The company specializes in a variety of products, including mac and cheese, snacks, breakfast items, and baking mixes. Annie's is particularly known for its commitment to using natural ingredients and catering to health-conscious consumers, especially families with children. The brand emphasizes organic options and has developed products that meet various dietary needs, such as gluten-free and vegan. Annie's has also engaged in initiatives like regenerative agriculture and educational projects, including Å·²©ÌåÓýƽ̨ Box Tops for Education program. With a workforce of around 134 employees, Å·²©ÌåÓýƽ̨ company has shown resilience and relevance in Å·²©ÌåÓýƽ̨ food manufacturing industry, supported by substantial funding of $820 million received in 2014, which reflects strong investor interest in its growth and sustainability efforts.

25. Naked Juice

• Website:
• Ownership type: Private Equity
• Headquarters: Monrovia, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2021
• Founded year: 1983
• Headcount: 201-500
• LinkedIn:

Naked Juice Company, founded in 1983 and based in Monrovia, California, is a beverage company that specializes in smoothies and juices crafted from natural ingredients. The company targets health-conscious consumers with a variety of offerings, including fruit and vegetable smoothies, protein smoothies, and coconut water. Naked Juice emphasizes its commitment to sustainability through initiatives like Å·²©ÌåÓýƽ̨ use of recyclable packaging and sourcing ingredients responsibly. Their products are designed to provide nutritional benefits without artificial flavors or added sugars, reflecting a growing consumer demand for healthier options. Naked Juice has maintained a presence in Å·²©ÌåÓýƽ̨ market for over three decades, adapting to trends and consumer preferences while promoting community support and environmental stewardship.

Food Manufacturing Insights: Key Companies in California

Company	Headquarter	Size	Founded	Ownership
	Salinas, California, United States (USA)	10001+	1995	Private
	Petaluma, California, United States (USA)	1001-5000	1987	Venture Capital
	Kingsburg, California, United States (USA)	501-1000	1912	Private
	Irvine, California, United States (USA)	5001-10000	1947	Private Equity
	San Clemente, California, United States (USA)	201-500	2000	Venture Capital
	Richmond, California, United States (USA)	51-200	1988	Family Owned
	Walnut Creek, California, United States (USA)	1001-5000	1933	Family Owned
	Fresno, California, United States (USA)	5001-10000	2002	Private
	Woodland, California, United States (USA)	11-50	1995	Private
	Santa Rosa, California, United States (USA)	11-50	2011	Corporate
	Solana Beach, California, United States (USA)	51-200	1984	Corporate
	Vernon, California, United States (USA)	501-1000	1968	Corporate
	Stockton, California, United States (USA)	501-1000	1912	Private Equity
	Santa Fe Springs, California, United States (USA)	501-1000	1990	Private
	Petaluma, California, United States (USA)	51-200	2014	Venture Capital
	Bakersfield, California, United States (USA)	1001-5000	1915	Corporate
	La Palma, California, United States (USA)	501-1000	1978	Private
	Industry, California, United States (USA)	51-200	1933	Private
	Vernon, California, United States (USA)	501-1000	1970	Private
	Sacramento, California, United States (USA)	1001-5000	1910	Corporate
	Hayward, California, United States (USA)	201-500	1917	Corporate
	Industry, California, United States (USA)	201-500	1978	Private Equity
	Los Angeles, California, United States (USA)	11-50	2005	Family Owned
	Berkeley, California, United States (USA)	201-500	1989	Corporate
	Monrovia, California, United States (USA)	201-500	1983	Private Equity

Want to Find More Food Manufacturing Companies?

If you want to find more companies that offer a wide range of organic, frozen, and packaged foods you can do so with Inven. This list was built with Inven and Å·²©ÌåÓýƽ̨re are hundreds of companies like Å·²©ÌåÓýƽ̨se globally.

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• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!