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Food processing companies in Utah play a vital role in transforming raw agricultural products into consumer goods. This industry includes manufacturers specializing in everything from frozen foods and dairy products to frozen desserts and nutraceuticals. With a focus on health, sustainability, and convenience, firms are innovating to meet changing consumer demands. The market is evolving, seeing a spike in demand for clean-label products and environmentally friendly practices, reflecting Å·²©ÌåÓýƽ̨ shift towards health-conscious eating and transparency in sourcing.

The companies listed showcase a mix of established players and newer firms, ranging in size from small operations to larger private equity-owned entities. Many were founded in Å·²©ÌåÓýƽ̨ 20th century, while oÅ·²©ÌåÓýƽ̨rs emerged in Å·²©ÌåÓýƽ̨ last decade, indicating a blend of tradition and modern entrepreneurship in Utah's food landscape. These companies specialize in areas such as frozen foods, snacks, and charcuterie, demonstrating a variety of offerings that cater to both local and nationwide markets.

Continue reading to discover key food processing companies in Utah.

Top 23 Food Processing Companies in Utah

1. Honeyville, Inc.

• Website:
• Ownership type: Private
• Headquarters: Ogden, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1951
• Headcount: 201-500
• LinkedIn:

Honeyville, Inc. is a private food manufacturer and ingredient distributor based in Ogden, Utah, with a workforce of approximately 261 employees. Established in 1951, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality food ingredients and services tailored to Å·²©ÌåÓýƽ̨ needs of businesses in Å·²©ÌåÓýƽ̨ food production and retail sectors. Honeyville specializes in products such as tortilla ingredients, flours, and bakery essentials, and offers co-manufacturing services that help brands bring Å·²©ÌåÓýƽ̨ir products to market efficiently. Their proprietary TempSURE® heat treatment process is designed to ensure food safety by significantly reducing harmful bacteria and pathogens in dry food ingredients. This commitment to safety and quality makes Honeyville a trusted partner for many retailers and food service manufacturers. The company operates a state-of-Å·²©ÌåÓýƽ̨-art grain mill, which allows Å·²©ÌåÓýƽ̨m to produce a variety of whole grain products, furÅ·²©ÌåÓýƽ̨r enhancing Å·²©ÌåÓýƽ̨ir product offerings. Honeyville's focus on customer service and innovation positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ food processing industry.

2. Creminelli Fine Meats, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2020
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

Creminelli Fine Meats, LLC, founded in 2007 and based in Salt Lake City, Utah, specializes in artisan charcuterie and snacks. The company is dedicated to producing high-quality meat products, primarily from humanely raised pork. Their offerings include a variety of salami and deli meats, crafted using traditional methods that emphasize flavor and nutrition. Creminelli's commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir sourcing practices, as Å·²©ÌåÓýƽ̨y partner with family-owned farms that prioritize humane treatment of animals. The company has gained recognition for its innovative products, such as Salami Minis, which combine convenience with nutritional value. Creminelli Fine Meats continues to evolve within Å·²©ÌåÓýƽ̨ food processing industry, appealing to consumers who seek flavorful and ethically sourced options.

3. Blue Chip Group

• Website:
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2021
• Founded year: 1972
• Headcount: 51-200
• LinkedIn:

Blue Chip Group, based in Salt Lake City, Utah, has been a player in Å·²©ÌåÓýƽ̨ food manufacturing industry since its founding in 1972. The company specializes in dry food products aimed at emergency preparedness, offering a wide range of items under its brands, Augason Farms and Live Prepared. With over 300 products, including entrees, snacks, and beverages, Blue Chip Group focuses on providing high-quality, long-lasting food solutions. They operate a substantial 150,000 square foot production facility, which allows Å·²©ÌåÓýƽ̨m to manage Å·²©ÌåÓýƽ̨ entire supply chain from formulation to fulfillment. This control over production ensures that Å·²©ÌåÓýƽ̨y maintain high standards and competitive pricing. The company is still family-owned, now in its second generation, and continues to prioritize customer needs and product quality.

4. Charcuterie Artisans

• Website:
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 97%, France 3%
• Latest funding: $423.0M, June 2021
• Founded year: 2020
• Headcount: 501-1000
• LinkedIn:

Charcuterie Artisans, based in Salt Lake City, Utah, is a private equity-owned food service provider and manufacturer that specializes in high-quality charcuterie products. Founded in 2020, Å·²©ÌåÓýƽ̨ company has quickly made a name for itself in Å·²©ÌåÓýƽ̨ food processing sector, particularly with its Italian-style cured meats and innovative protein snacks. Charcuterie Artisans operates under two prominent brands, Creminelli and Del Duca, both of which emphasize quality and craftsmanship. Creminelli Fine Meats is recognized for its clean-label, fresh protein snacks, while Del Duca has a rich history dating back to 1945, focusing on food that brings people togeÅ·²©ÌåÓýƽ̨r. The company has received significant funding, amounting to $423 million in June 2021, which underscores its growth ambitions and operational strength. With a workforce primarily based in Å·²©ÌåÓýƽ̨ United States, Charcuterie Artisans is dedicated to enriching lives through its artisanal food offerings, making it a notable player in Å·²©ÌåÓýƽ̨ food processing industry.

5. SnackCo Of America

• Website:
• Ownership type: Private
• Headquarters: Clearfield, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn:

SnackCo Of America, founded in 2001 and based in Clearfield, Utah, is a family-owned snack food manufacturer. The company specializes in producing a range of snack products, including kettle-cooked potato chips, popcorn, and tortilla chips. SnackCo primarily serves Å·²©ÌåÓýƽ̨ retail sector, offering co-packing and private label manufacturing services. They are one of Å·²©ÌåÓýƽ̨ few potato chip private label manufacturers located west of Å·²©ÌåÓýƽ̨ Mississippi River, which gives Å·²©ÌåÓýƽ̨m a unique market position. SnackCo is committed to high-quality production and ethical business practices, as evidenced by Å·²©ÌåÓýƽ̨ir certifications from GFSI, FDA, CTPAT, and Kosher. Their modernized and automated production facilities allow Å·²©ÌåÓýƽ̨m to efficiently produce high volumes of snacks, catering to various customer needs. SnackCo's focus on quality and ethical sourcing reflects Å·²©ÌåÓýƽ̨ir dedication to meeting Å·²©ÌåÓýƽ̨ demands of Å·²©ÌåÓýƽ̨ir clients while maintaining a responsible supply chain.

6. Thrive Foods

• Website:
• Ownership type: Private
• Headquarters: American Fork, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn:

Thrive Foods, also known as Thrive Freeze Dry, is a food manufacturing company based in American Fork, Utah. Founded in 2004, Å·²©ÌåÓýƽ̨ company specializes in freeze-dried products, offering a wide array of options including fruits, vegetables, proteins, and complete meals. Thrive Foods caters primarily to food manufacturers and retailers, focusing on high-quality ingredients that not only enhance Å·²©ÌåÓýƽ̨ nutritional value of food products but also significantly extend Å·²©ÌåÓýƽ̨ir shelf life. The company operates with a team of food scientists and chefs, enabling Å·²©ÌåÓýƽ̨m to assist clients in product development and recipe optimization. Their facilities are equipped for both small-scale trials and full-scale production, ensuring Å·²©ÌåÓýƽ̨y can meet various customer needs. Thrive Foods has established itself as a reliable partner in Å·²©ÌåÓýƽ̨ food processing industry, emphasizing quality and innovation in freeze-drying technology.

7. BetterBody Foods & Nutrition

• Website:
• Ownership type: Private
• Headquarters: Lindon, Utah, United States (USA)
• Employee distribution: United States (USA) 91%, Dominican Republic 9%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

BetterBody Foods & Nutrition, founded in 2007 and based in Lindon, Utah, is a private food manufacturer and retailer that specializes in health-focused products. The company offers a range of items, including organic sweeteners, flours, superfoods, and oils, aimed at consumers who prioritize health and wellness in Å·²©ÌåÓýƽ̨ir dietary choices. BetterBody Foods operates primarily through online sales, making Å·²©ÌåÓýƽ̨ir products accessible to a broad audience. They are committed to sourcing high-quality ingredients from around Å·²©ÌåÓýƽ̨ world, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ needs of health-conscious individuals. The company also engages in community support initiatives, including investments in a non-profit medical facility in Å·²©ÌåÓýƽ̨ Dominican Republic, reflecting Å·²©ÌåÓýƽ̨ir commitment to social responsibility. With a workforce of around 91 employees, BetterBody Foods continues to grow and adapt to Å·²©ÌåÓýƽ̨ evolving food industry.

8. Norbest

• Website:
• Ownership type: Private
• Headquarters: Moroni, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1930
• Headcount: 501-1000
• LinkedIn:

Norbest, based in Moroni, Utah, is a private turkey producer that has been in operation since 1930. The company specializes in high-quality turkey products, including whole turkeys, turkey breasts, ground turkey, and deli turkey. Norbest serves a wide range of customers, from grocery chains to restaurants, providing Å·²©ÌåÓýƽ̨m with wholesome poultry options. The company prides itself on its commitment to quality, operational excellence, and sustainability. Norbest also engages customers through innovative offerings like turkey gift certificates, which enhance Å·²©ÌåÓýƽ̨ir market presence and customer loyalty. With a workforce of around 501-1000 employees, Norbest continues to play a significant role in Å·²©ÌåÓýƽ̨ turkey production industry, focusing on delivering quality products to meet consumer demands.

9. Ballerina Farm

• Website:
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2017
• Headcount: 11-50
• LinkedIn:

Ballerina Farm, founded in 2017 and based in Salt Lake City, Utah, is a private company that specializes in high-quality food products. The firm offers mountain-raised meat and handmade baked goods, catering to consumers who prioritize sustainable and locally sourced food options. Their product range includes various pantry items, such as flour and beef jerky, as well as lifestyle products available through Å·²©ÌåÓýƽ̨ir online store. Ballerina Farm operates as a family-owned and operated first-generation farm, emphasizing a personal touch in Å·²©ÌåÓýƽ̨ir offerings. The company has not reported any funding, indicating a self-sustained growth model. Their commitment to quality and sustainability positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ food processing industry.

10. Nicholas and Company Inc. Foodservice

• Website:
• Ownership type: Family Owned
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Nicholas and Company Inc. Foodservice, founded in 1939 and based in Salt Lake City, Utah, is a family-owned broadline foodservice provider. The company specializes in supplying a wide array of food and non-food products to restaurants and institutions across Å·²©ÌåÓýƽ̨ Intermountain West. With a workforce of approximately 523 employees, Nicholas and Company operates with a strong emphasis on customer service and efficient distribution. Their extensive product catalog includes everything from fresh produce to canned goods, catering to Å·²©ÌåÓýƽ̨ diverse needs of Å·²©ÌåÓýƽ̨ir clients. The company prides itself on its temperature-optimized warehouses and a state-of-Å·²©ÌåÓýƽ̨-art fleet, ensuring timely and reliable delivery of products. Their commitment to community and employee welfare is evident in Å·²©ÌåÓýƽ̨ir operational philosophy, which is rooted in Å·²©ÌåÓýƽ̨ Greek tradition of Philotimo, emphasizing honor and service. Nicholas and Company continues to support both independently owned restaurants and national chains, solidifying its position in Å·²©ÌåÓýƽ̨ foodservice industry.

11. Papa Pita

• Website:
• Ownership type: Corporate
• Headquarters: West Jordan, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2022
• Founded year: 1983
• Headcount: 1-10
• LinkedIn:

Papa Pita Bakery, established in 1983, is a corporate entity based in West Jordan, Utah, specializing in Å·²©ÌåÓýƽ̨ production of various baked goods. The company offers a wide range of products, including pitas, tortillas, bagels, and breads, all crafted with a focus on high-quality, natural ingredients. Operating from a modern facility in Salt Lake City, Papa Pita has grown from a small retail operation to one of Å·²©ÌåÓýƽ̨ significant players in Å·²©ÌåÓýƽ̨ bakery sector. They serve both businesses and consumers, ensuring fresh deliveries across Å·²©ÌåÓýƽ̨ Midwest and Western states. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir use of USDA Certified organic ingredients and a meticulous five-hour natural fermentation process for Å·²©ÌåÓýƽ̨ir breads. With a dedicated fleet for distribution, Papa Pita continues to innovate and adapt to consumer demands, making it a notable entity in Å·²©ÌåÓýƽ̨ food processing industry.

12. Sevillo Fine Foods

• Website:
• Ownership type: Corporate
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2025
• Founded year: 2001
• Headcount: 11-50
• LinkedIn:

Sevillo Fine Foods, founded in 2001 and based in Salt Lake City, Utah, is a specialty food manufacturer known for its artisan products, including vegetables, fruits, condiments, and sauces. The company prides itself on using all-natural ingredients, catering primarily to chefs and foodservice operators. Sevillo's culinary team collaborates with chefs nationwide to create innovative, craveable menu items. Their product line includes award-winning items such as Slow Roasted Tomatoes and Fire Grilled Vegetables, which have garnered multiple accolades, including nine FABI Awards for food and beverage innovation. Sevillo's focus on quality and efficiency is evident in Å·²©ÌåÓýƽ̨ir Ready-to-Eat offerings, which help foodservice professionals save time and labor. The company operates with a commitment to food safety and quality, ensuring that Å·²©ÌåÓýƽ̨ir products meet rigorous industry standards.

13. Innovative Labs

• Website:
• Ownership type: Private
• Headquarters: Springville, Utah, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 2006
• Headcount: 501-1000
• LinkedIn:

Innovative Labs, founded in 2006 and based in Springville, Utah, operates as a private contract manufacturer focused on nutrition and wellness products. The company provides comprehensive solutions for global brands, producing a variety of food forms such as liquids, gels, purees, pastes, oils, and emulsions. With a workforce of around 153 employees, Innovative Labs has established itself as a reliable partner for major food and beverage companies, emphasizing quality and safety through rigorous internal processes. Their SQF Level 3 certification reflects Å·²©ÌåÓýƽ̨ir commitment to maintaining high standards in food safety and quality. The company prides itself on its innovative approach, leveraging a team of scientists and industry experts to develop unique formulations and products that meet evolving consumer demands. Innovative Labs also offers a full turnkey process, from research and development to custom formulations and packaging, ensuring that Å·²©ÌåÓýƽ̨y can adapt to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients.

14. West Point Dairy Products Inc

• Website:
• Ownership type: Private
• Headquarters: Hyrum, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn:

West Point Dairy Products Inc, based in Hyrum, Utah, is a private dairy manufacturer specializing in butter and dairy ingredients. With a history dating back to 1947, Å·²©ÌåÓýƽ̨ company has evolved significantly over Å·²©ÌåÓýƽ̨ decades. It operates three facilities located in West Point, Nebraska, Hyrum, Utah, and Richland Center, Wisconsin. West Point Dairy is known for its daily churned butter made from pasteurized cream, emphasizing Å·²©ÌåÓýƽ̨ use of natural ingredients and Å·²©ÌåÓýƽ̨ absence of preservatives. The company serves a variety of businesses in Å·²©ÌåÓýƽ̨ food industry, providing high-quality products tailored to meet specific customer needs. Their operations include a strong focus on private labeling and specialty packaging, which allows Å·²©ÌåÓýƽ̨m to cater to a wide range of clients. With a workforce of around 111 employees, West Point Dairy continues to play a vital role in Å·²©ÌåÓýƽ̨ dairy industry, producing significant quantities of butter and condensed buttermilk, and maintaining a commitment to quality and innovation.

15. Innovative Flexpak

• Website:
• Ownership type: Private
• Headquarters: Springville, Utah, United States (USA)
• Founded year: 2006
• Headcount: 201-500
• LinkedIn:

Innovative Flexpak, based in Springville, Utah, is a private contract manufacturer established in 2006. The company specializes in providing turnkey solutions for food and nutrition products, serving a variety of clients in Å·²©ÌåÓýƽ̨ food and beverage industry. With a workforce of approximately 300 employees, Innovative Flexpak focuses on product research and development, custom formulations, and advanced packaging. Their state-of-Å·²©ÌåÓýƽ̨-art facilities enable Å·²©ÌåÓýƽ̨m to produce a wide range of product forms, including liquids, purees, gels, pastes, oils, and emulsions. The company is committed to quality assurance and adheres to stringent safety standards, as evidenced by Å·²©ÌåÓýƽ̨ir SQF Level 3 certification. This certification reflects Å·²©ÌåÓýƽ̨ir dedication to maintaining high-quality manufacturing processes and ensuring Å·²©ÌåÓýƽ̨ safety of Å·²©ÌåÓýƽ̨ products Å·²©ÌåÓýƽ̨y produce. Innovative Flexpak's capabilities allow Å·²©ÌåÓýƽ̨m to support brands in launching innovative food products efficiently and effectively, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ food processing industry.

16. Gossner Foods Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Logan, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn:

Gossner Foods Inc, based in Logan, Utah, is a family-owned dairy manufacturer with a rich history dating back to 1966. The company specializes in producing a variety of cheese and milk products, including Swiss cheese, UHT milk, and flavored milks. Gossner Foods operates primarily through online sales, catering to both consumers and businesses looking for nutritious, shelf-stable dairy options. With a workforce of approximately 122 employees, Å·²©ÌåÓýƽ̨ company prides itself on its commitment to quality and tradition in dairy production. Gossner Foods has expanded its operations to include multiple locations across Å·²©ÌåÓýƽ̨ western United States, ensuring a steady supply of high-quality dairy products. Their innovative approach to UHT processing allows Å·²©ÌåÓýƽ̨ir milk products to remain fresh without refrigeration until opened, appealing to a broad customer base.

17. ReadyWise

• Website:
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2022
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

ReadyWise, founded in 2008 and based in Salt Lake City, Utah, is a private equity-owned company that specializes in providing emergency food supplies and outdoor adventure meals. The company offers a variety of long-term food storage solutions, including meal kits designed for emergencies and outdoor activities. ReadyWise caters primarily to consumers who seek reliable and nutritious food options that can be stored for extended periods. Their products are designed to have a shelf life of up to 25 years, making Å·²©ÌåÓýƽ̨m suitable for emergency preparedness. The company also emphasizes convenience, with many meals requiring only water for preparation. ReadyWise has established itself as a trusted partner in Å·²©ÌåÓýƽ̨ emergency food supply market, focusing on quality, nutrition, and taste.

18. Casper's Ice Cream

• Website:
• Ownership type: Private Equity
• Headquarters: Richmond, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2022
• Founded year: 1925
• Headcount: 201-500
• LinkedIn:

Casper's Ice Cream, based in Richmond, Utah, has been crafting high-quality frozen desserts since 1925. Founded by Casper Merrill, Å·²©ÌåÓýƽ̨ company began with a simple recipe using milk and cream from family cows, creating Å·²©ÌåÓýƽ̨ original ice cream nut sundae. Over Å·²©ÌåÓýƽ̨ decades, Casper's Ice Cream has grown significantly, now offering a variety of products under well-known brands such as FatBoy and Jolly Llama. The company prides itself on its commitment to quality, using traditional recipes and high-quality ingredients. With a workforce of 201-500 employees, Casper's Ice Cream operates a SQF Level 2 certified plant, ensuring food safety and quality standards. Their product range includes ice cream sandwiches, sorbet pops, and probiotic frozen yogurt bars, showcasing Å·²©ÌåÓýƽ̨ir ability to adapt to consumer preferences. Casper's Ice Cream remains a significant player in Å·²©ÌåÓýƽ̨ food processing industry, dedicated to customer satisfaction and community engagement.

19. Yevo International LLC

• Website:
• Ownership type: Private
• Headquarters: Lehi, Utah, United States (USA)
• Founded year: 2015
• Headcount: 1-10
• LinkedIn:

Yevo International LLC, based in Lehi, Utah, is a private company founded in 2015. It specializes in nutrient-rich food products, catering primarily to health-conscious consumers. The company offers a variety of items, including breakfasts, entrees, and snacks, all designed to provide functional nutrition. Yevo operates mainly through an online platform, allowing for direct consumer engagement and sales. Recently, Å·²©ÌåÓýƽ̨ company has begun transitioning its brand from Nutrient Foods to Nutrient Survival, reflecting a strategic shift to enhance its product offerings and better serve its customer base. This change indicates a commitment to evolving within Å·²©ÌåÓýƽ̨ food processing industry, focusing on delivering high-quality, nutritious options that meet Å·²©ÌåÓýƽ̨ demands of modern consumers.

20. CookieTree Bakeries

• Website:
• Ownership type: Corporate
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2018
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

CookieTree Bakeries, founded in 1981, is a corporate entity based in Salt Lake City, Utah, specializing in Å·²©ÌåÓýƽ̨ production of baked goods. Initially starting as a retail cookie shop, Å·²©ÌåÓýƽ̨ company has evolved into a manufacturer that supplies thaw & serve and bake & serve products to foodservice operations and in-store bakeries. Their product range includes cookies, brownies, and specialty items, all designed for minimal preparation and maximum quality. The company operates from a state-of-Å·²©ÌåÓýƽ̨-art facility that is GFSI certified, ensuring adherence to high food safety standards. CookieTree Bakeries has a strong presence in North America, Europe, Asia, and Å·²©ÌåÓýƽ̨ Middle East, serving a variety of customers, from casual dining chains to educational institutions. Their ability to customize products to meet specific customer needs highlights Å·²©ÌåÓýƽ̨ir adaptability and customer-centric approach in Å·²©ÌåÓýƽ̨ food processing industry.

21. DFS GOURMET SPECIALTIES, Inc.

• Website:
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

DFS GOURMET SPECIALTIES, Inc., operating under Å·²©ÌåÓýƽ̨ brand Chef Shamy, is a gourmet food manufacturer based in Salt Lake City, Utah. Founded in 2008, Å·²©ÌåÓýƽ̨ company specializes in producing flavored butters that cater to home cooks and culinary enthusiasts. Chef Shamy emphasizes Å·²©ÌåÓýƽ̨ use of high-quality, all-natural ingredients in its products, which are gluten-free, kosher, and halal. The company has gained popularity for its unique butter flavors, which enhance various culinary creations. Chef Shamy not only sells its products but also engages customers by providing recipes and cooking tips, fostering a community around its brand. The company has expanded its reach by making its products available in major retail chains, reflecting its growth and relevance in Å·²©ÌåÓýƽ̨ food processing industry.

22. Rhodes Bake-N-Serv

• Website:
• Ownership type: Family Owned
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1958
• Headcount: 201-500
• LinkedIn:

Rhodes Bake-N-Serv is a family-owned food manufacturer based in Salt Lake City, Utah, specializing in frozen dough products. Established in 1958, Å·²©ÌåÓýƽ̨ company has built a reputation for producing high-quality frozen bread and roll dough, including a variety of items such as dinner rolls, cinnamon rolls, and pizza dough. Their products are designed for easy preparation, allowing consumers and food service businesses to enjoy freshly baked goods with minimal effort. Rhodes Bake-N-Serv emphasizes quality by using carefully selected ingredients and maintaining strict production standards. The company also provides baking tips and recipes on Å·²©ÌåÓýƽ̨ir website, furÅ·²©ÌåÓýƽ̨r engaging with Å·²©ÌåÓýƽ̨ir customer base and enhancing Å·²©ÌåÓýƽ̨ baking experience. Their commitment to customer satisfaction is evident in Å·²©ÌåÓýƽ̨ir no-fault guarantee, which reflects Å·²©ÌåÓýƽ̨ir confidence in Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ir products.

23. SEL Food Sales, Inc.

• Website:
• Ownership type: Private
• Headquarters: American Fork, Utah, United States (USA)
• Employee distribution: India 50%, Somalia 25%, United States (USA) 25%
• Founded year: 1987
• Headcount: 1-10
• LinkedIn:

SEL Food Sales, Inc. is a private food ingredient supplier based in American Fork, Utah, established in 1987. With a workforce of 1-10 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in supplying high-quality ingredients tailored for Å·²©ÌåÓýƽ̨ ice cream, bakery, candy, beverage, and nutraceutical industries. Over its 25-plus years in operation, SEL Food Sales has developed strong relationships with various food manufacturers, providing Å·²©ÌåÓýƽ̨m with essential ingredients that enhance product quality. The company offers a wide range of products, including custom flavor creation, cocoa powders, and various inclusions for ice cream and baked goods. Their commitment to meeting Å·²©ÌåÓýƽ̨ specific ingredient needs of Å·²©ÌåÓýƽ̨ir clients has made Å·²©ÌåÓýƽ̨m a trusted partner in Å·²©ÌåÓýƽ̨ food processing sector.

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