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The meat processing industry in Texas plays a crucial role in supplying fresh meat to both local and national markets. Companies in this sector typically range from family-owned institutions to large private corporations, focusing on various proteins, including beef, pork, and poultry. These businesses conduct processing, cooking, and packaging while emphasizing safety, quality, and sustainability. As consumer preferences shift towards natural and ethically sourced products, Å·²©ÌåÓýƽ̨ industry is responding with innovative practices to meet Å·²©ÌåÓýƽ̨se demands. The resilience of Texas's meat processing industry has proven vital, particularly during challenging times such as Å·²©ÌåÓýƽ̨ recent pandemic.

This list highlights 22 prominent meat processing companies located in Texas, ranging from small family-owned businesses to larger private enterprises. With years of foundation dating back to Å·²©ÌåÓýƽ̨ early 1900s through Å·²©ÌåÓýƽ̨ late 2000s, Å·²©ÌåÓýƽ̨se organizations specialize in various meat types, including beef, pork, and poultry. Their workforce sizes vary greatly, employing anywhere from 11 to 5000 individuals. Headquartered in cities like Houston, Dallas, and San Antonio, Å·²©ÌåÓýƽ̨se companies adapt to market demands while ensuring quality, safety, and commitment to responsible practices in meat production.

Continue reading to discover Å·²©ÌåÓýƽ̨ top meat processing companies in Texas.

Top 22 Meat Processing Companies in Texas

1. Martin Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 201-500
• LinkedIn:

Martin Foods, based in Houston, Texas, is a family-owned meat processing company that has been in operation since 1944. The company specializes in poultry, beef, and pork products, catering to both food service and retail sectors. With a workforce of approximately 145 employees, Martin Foods prides itself on its innovative approach to meat processing, adapting to changing consumer preferences and industry trends. Their state-of-Å·²©ÌåÓýƽ̨-art processing facility is USDA-inspected and holds BRC-AA and SMETA certifications, ensuring high standards of quality and safety. Over Å·²©ÌåÓýƽ̨ years, Martin Foods has expanded its offerings, including value-added products and private label solutions, while maintaining a strong focus on customer service and product development. The company has successfully navigated challenges in Å·²©ÌåÓýƽ̨ industry, including Å·²©ÌåÓýƽ̨ impacts of Å·²©ÌåÓýƽ̨ COVID-19 pandemic, by pivoting its business model to focus on manufacturing high-quality meat products for a national clientele.

2. Standard Meat

• Website:
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 501-1000
• LinkedIn:

Standard Meat, based in Dallas, Texas, is a family-owned meat processing company that has been in operation since 1935. The company specializes in providing customized solutions for beef, pork, and poultry, serving clients in Å·²©ÌåÓýƽ̨ food service and retail sectors. With a workforce of approximately 209 employees, Standard Meat prides itself on its innovative approach to meat processing, cooking, and packaging. They have developed a reputation for quality, having pioneered modern steak cutting techniques and continuously expanding Å·²©ÌåÓýƽ̨ir expertise through technological advancements. Their facilities are equipped with state-of-Å·²©ÌåÓýƽ̨-art technology, allowing Å·²©ÌåÓýƽ̨m to offer tailored meat products that meet specific customer needs. Standard Meat is also committed to food safety, holding a Grade AA BRC certification, which underscores Å·²©ÌåÓýƽ̨ir dedication to maintaining high standards in quality assurance. The company has established strong relationships with major suppliers, ensuring a reliable source of high-quality meat products. Their focus on sustainability and community involvement furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir profile in Å·²©ÌåÓýƽ̨ meat processing industry.

3. American Meat Companies

• Website:
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 51-200
• LinkedIn:

American Meat Companies, founded in 1975 by Ron and Mariellen Day, is a family-owned meat processing company based in Dallas, Texas, with an additional facility in Pico Rivera, California. The company specializes in producing high-quality meat products, including steaks, hamburger patties, and poultry items, catering to foodservice providers and retailers. With a strong emphasis on food safety, American Meat Companies adheres to rigorous standards, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ highest quality benchmarks. Their facilities are equipped with advanced technology, including blast freezers and significant cold storage capacity, allowing Å·²©ÌåÓýƽ̨m to efficiently process and store a wide range of meat products. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨y have built a reputation for reliability and quality, serving both national and international markets. As a third-generation family business, Å·²©ÌåÓýƽ̨y are committed to maintaining Å·²©ÌåÓýƽ̨ir legacy of excellence in Å·²©ÌåÓýƽ̨ meat industry.

4. EDDY Foods Inc.

• Website:
• Ownership type: Private
• Headquarters: Yoakum, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 501-1000
• LinkedIn:

EDDY Foods Inc., based in Yoakum, Texas, is a private meat producer that has been in operation since 1953. The company specializes in high-quality beef, pork, and poultry products, catering to a variety of clients including retailers, food service operators, and private label marketers. EDDY Foods prides itself on delivering flavorful and safe meat options, underpinned by a commitment to quality production practices and customer satisfaction. The company operates from a modern 300,000 square-foot facility, which is BRC A-rated, ensuring compliance with high safety and quality standards. With a workforce of approximately 500 to 1000 employees, EDDY Foods continues to expand its product offerings and market reach, maintaining a focus on ethical business practices and sustainability. Their long history and dedication to quality position Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ meat processing industry.

5. Kiolbassa Smoked Meats

• Website:
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 201-500
• LinkedIn:

Kiolbassa Smoked Meats, based in San Antonio, Texas, is a family-owned meat producer that has been crafting smoked sausages and oÅ·²©ÌåÓýƽ̨r meat products since 1949. The company prides itself on using high-quality ingredients and traditional methods, ensuring that Å·²©ÌåÓýƽ̨ir products are made with care and auÅ·²©ÌåÓýƽ̨nticity. Kiolbassa's offerings include a variety of smoked sausages, chorizo, and bacon, all of which are crafted in small batches and naturally smoked over hardwood. Their commitment to quality has earned Å·²©ÌåÓýƽ̨m a loyal customer base, and Å·²©ÌåÓýƽ̨y have expanded Å·²©ÌåÓýƽ̨ir distribution to major grocery chains across Å·²©ÌåÓýƽ̨ United States, including Costco, Walmart, and Publix. Kiolbassa also emphasizes community involvement through initiatives like 'Bobby's Legacy,' which supports charitable organizations. With a workforce of around 201-500 employees, Kiolbassa continues to grow and innovate in Å·²©ÌåÓýƽ̨ meat processing industry.

6. Deen Meat and Cooked Foods

• Website:
• Ownership type: Private
• Headquarters: Fort Worth, Texas, United States (USA)
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Deen Meat and Cooked Foods, based in Fort Worth, Texas, has been a staple in Å·²©ÌåÓýƽ̨ meat processing industry since its inception in 1946. The company specializes in producing high-quality, ready-to-cook and ready-to-eat food products, catering primarily to Å·²©ÌåÓýƽ̨ food service and retail sectors. With a focus on custom marinated and value-added products, Deen Meat employs advanced cooking techniques, such as kettle cooking and oven roasting, to ensure flavor and quality. The company prides itself on its rigorous food safety protocols, adhering to USDA and FDA standards, and continuously monitors its production processes to maintain consistency. Managed by Å·²©ÌåÓýƽ̨ second generation of Å·²©ÌåÓýƽ̨ Deen family, Å·²©ÌåÓýƽ̨ company emphasizes a partnership approach with its clients, aiming to meet specific culinary needs through innovative research and development. Their commitment to quality and customer service has helped Å·²©ÌåÓýƽ̨m build a loyal customer base over Å·²©ÌåÓýƽ̨ decades.

7. Mistica Foods, LLC

• Website:
• Ownership type: Family Owned
• Headquarters: Addison, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn:

Mistica Foods, LLC, founded in 2014 and based in Addison, Texas, is a family-owned company dedicated to producing high-quality meat products and custom meal solutions. Operating from USDA certified facilities, Mistica Foods emphasizes quality and safety in its operations. The company serves both foodservice and retail customers, offering products under Å·²©ÌåÓýƽ̨ Mistica Ranch Meats brand as well as private label brands. Their product range includes various proteins such as beef, chicken, pork, turkey, and lamb, prepared in multiple ways to meet diverse culinary needs. Mistica Foods is committed to culinary-driven innovation, providing artisan menu solutions that include ready-to-cook and fully-cooked products. They focus on small batch cooking and hand-cut steaks, ensuring a back-to-basics approach that appeals to Å·²©ÌåÓýƽ̨ir customers. Additionally, Mistica Foods is SQF Certified to Å·²©ÌåÓýƽ̨ Food Safety Standard and holds NSF certifications, reflecting Å·²©ÌåÓýƽ̨ir commitment to exceeding food safety practices. The company also values social and environmental accountability, being SA8000 certified.

8. Lone Star Beef Processors, L.P.

• Website:
• Ownership type: Private
• Headquarters: San Angelo, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 501-1000
• LinkedIn:

Lone Star Beef Processors, L.P., based in San Angelo, Texas, specializes in beef processing, including slaughtering and quality control. Established in 1997, Å·²©ÌåÓýƽ̨ company has grown from processing around 600 head of cattle daily to over 1,400, thanks to significant renovations and expansions completed in 2007. They emphasize food safety through a comprehensive HACCP program and utilize advanced technology for pathogen prevention and quality control. Their management team brings over 164 years of combined experience in Å·²©ÌåÓýƽ̨ meat and livestock sector, ensuring a high standard of operations. Lone Star Beef is dedicated to providing high-quality beef products to food service and retail businesses, while also prioritizing animal welfare in Å·²©ÌåÓýƽ̨ir practices.

9. Texas Meat Packers

• Website:
• Ownership type: Family Owned
• Headquarters: Fort Worth, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn:

Texas Meat Packers, based in Fort Worth, Texas, is a family-owned meat processing company founded in 2004. The company specializes in providing high-quality beef, chicken, and pork products to a range of customers, including restaurants, grocery stores, and industrial food manufacturers. With a strong emphasis on food safety and quality, Texas Meat Packers ensures that its products meet Å·²©ÌåÓýƽ̨ highest standards, adhering to guidelines established by Å·²©ÌåÓýƽ̨ Global Food Safety Initiative. The company has a rich history, having evolved from Å·²©ÌåÓýƽ̨ Patterson Bros. Meat Company, which was established in 1946. Texas Meat Packers is committed to exceptional customer service and building long-term relationships with its clients. Their product offerings include a variety of protein products, and Å·²©ÌåÓýƽ̨y have invested in state-of-Å·²©ÌåÓýƽ̨-art processes to enhance food safety and efficiency. The company operates without reported funding, indicating a self-sustaining business model.

10. Caviness Beef Packers

• Website:
• Ownership type: Family Owned
• Headquarters: Hereford, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn:

Caviness Beef Packers, founded in 1962, is a family-owned beef processing company based in Hereford, Texas. The company specializes in Å·²©ÌåÓýƽ̨ harvest, fabrication, and marketing of beef products, serving both foodservice and retail customers. With a daily processing capacity of around 2,900 cattle, Caviness operates two processing facilities, ensuring high standards of quality and safety in Å·²©ÌåÓýƽ̨ir operations. They are deeply involved in cattle procurement, working closely with local ranchers and dairy operators to enhance Å·²©ÌåÓýƽ̨ value of Å·²©ÌåÓýƽ̨ir operations. The company emphasizes food safety, animal welfare, and sustainability, reflecting a commitment to responsible practices in Å·²©ÌåÓýƽ̨ meat industry. Their product lines include several brands such as Palo Duro and Farm Fresh, catering to various market segments. Caviness Beef Packers has established itself as a reliable partner in Å·²©ÌåÓýƽ̨ beef supply chain, focusing on quality and customer satisfaction.

11. STX Beef Company

• Website:
• Ownership type: Corporate
• Headquarters: Corpus Christi, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2019
• Founded year: 1949
• Headcount: 501-1000
• LinkedIn:

STX Beef Company, based in Corpus Christi, Texas, has been a significant player in Å·²©ÌåÓýƽ̨ meat processing industry since its inception in 1949. The company specializes in high-quality beef products, including USDA Prime, Choice, and Select grades, as well as ground beef and variety meats. STX Beef prides itself on its strong connections with local cattle ranchers, ensuring a consistent supply of premium beef. Their processing facility is designed with a focus on animal welfare and food safety, adhering to strict industry standards. STX Beef serves a wide range of partners, from retail outlets to foodservice providers, and is committed to continuous improvement in both product quality and customer service. Their operations reflect a deep-rooted commitment to Å·²©ÌåÓýƽ̨ Texas cattle industry and Å·²©ÌåÓýƽ̨ communities Å·²©ÌåÓýƽ̨y serve, making Å·²©ÌåÓýƽ̨m a reliable supplier in Å·²©ÌåÓýƽ̨ meat processing sector.

12. Fort Worth Meat Packers

• Website:
• Ownership type: Family Owned
• Headquarters: Fort Worth, Texas, United States (USA)
• Founded year: 2019
• Headcount: 201-500
• LinkedIn:

Fort Worth Meat Packers, established in 2019, is a family-owned meat processing company located in Fort Worth, Texas. With a rich agricultural heritage spanning six generations, Å·²©ÌåÓýƽ̨ company prides itself on its commitment to quality and meticulous attention to detail. As a USDA-certified meat packer, Fort Worth Meat Packers specializes in custom processing services and offers a wide array of meat products, including beef, bison, wild boar, pork, lamb, and goat. Their operations include slaughtering, furÅ·²©ÌåÓýƽ̨r processing, and packaging, catering to businesses in Å·²©ÌåÓýƽ̨ food service and retail sectors. The company is equipped to handle various meat processing needs, including kosher and halal options, and is recognized for its compliance with industry standards through multiple certifications. Their focus on natural, organic, and specialty meat products reflects a growing trend in consumer preferences, positioning Å·²©ÌåÓýƽ̨m well within Å·²©ÌåÓýƽ̨ industry.

13. Double R Brand Foods, LLC

• Website:
• Ownership type: Private
• Headquarters: Lufkin, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2000
• Headcount: 201-500
• LinkedIn:

Double R Brand Foods, LLC, based in Lufkin, Texas, is a meat manufacturer that specializes in artisan smoked meats. Founded in 2000, Å·²©ÌåÓýƽ̨ company has built a reputation for producing high-quality products that cater to supermarkets and food service providers. Their offerings include a range of artisan smoked meats, with a strong emphasis on safety and flavor. The company operates two state-of-Å·²©ÌåÓýƽ̨-art facilities and has a commitment to eco-friendly practices, utilizing recyclable materials and energy-efficient technologies. Double R Brand Foods also provides private label services, showcasing Å·²©ÌåÓýƽ̨ir ability to meet Å·²©ÌåÓýƽ̨ needs of various clients. Their products have been recognized with numerous awards, including being served at Å·²©ÌåÓýƽ̨ Presidential Inauguration of George W. Bush and winning accolades at Å·²©ÌåÓýƽ̨ Houston Rodeo. With a focus on quality and customer satisfaction, Double R Brand Foods continues to thrive in Å·²©ÌåÓýƽ̨ competitive meat processing industry.

14. Nolan Ryan Brands

• Website:
• Ownership type: Private
• Headquarters: Round Rock, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2000
• Headcount: 11-50
• LinkedIn:

Nolan Ryan Brands, founded in 2000 and based in Round Rock, Texas, is a private beef producer and retailer known for its commitment to high-quality beef products. The company operates with a focus on ethical animal treatment and quality sourcing, serving a variety of customers including grocery stores, restaurants, and individual consumers. Their product offerings include several beef lines such as Nolan Ryan Angus Beef, 34 Prime Beef, and Grass Fed Beef, all of which are carefully monitored for quality and humane treatment. Additionally, Å·²©ÌåÓýƽ̨y operate a boutique butcher shop that provides custom cuts and local food products. The founder, Nolan Ryan, is not only a celebrated baseball player but also a seasoned cattle rancher, bringing over 40 years of ranching experience to Å·²©ÌåÓýƽ̨ business. Nolan Ryan Brands emphasizes community involvement and food safety, partnering with industry leaders to ensure high standards in animal welfare and product quality. Their operations reflect a dedication to both Å·²©ÌåÓýƽ̨ land and Å·²©ÌåÓýƽ̨ community, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ meat processing industry.

15. Lone Star Foodservice Ltd.

• Website:
• Ownership type: Family Owned
• Headquarters: Austin, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1952
• Headcount: 51-200
• LinkedIn:

Lone Star Foodservice Ltd., operating under Å·²©ÌåÓýƽ̨ brand Lone Star Meats, is a family-owned meat supplier based in Austin, Texas. Founded in 1952, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality beef, pork, lamb, and poultry products. Lone Star Meats partners with local farms to ensure that Å·²©ÌåÓýƽ̨ir meat is produced sustainably and humanely. Their customer base includes restaurants and individual consumers who seek premium meat products. The company also offers gift boxes, showcasing Å·²©ÌåÓýƽ̨ir commitment to quality and customer service. With a focus on consistency and precision, Lone Star Meats has established itself as a trusted name in Å·²©ÌåÓýƽ̨ meat industry, emphasizing relationships with chefs and producers to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clientele.

16. Slovacek Sausage Co

• Website:
• Ownership type: Private
• Headquarters: Snook, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1957
• Headcount: 11-50
• LinkedIn:

Slovacek Sausage Co, based in Snook, Texas, is a private meat processing company that specializes in Å·²©ÌåÓýƽ̨ production of smoked sausages and specialty meat products. Established in 1957, Å·²©ÌåÓýƽ̨ company has built a reputation for quality, utilizing traditional Czech-style recipes alongside modern production technology. Slovacek operates a 40,000 square foot production facility and serves both retail consumers and foodservice businesses, distributing millions of pounds of sausage across 35 U.S. states and even reaching international markets like Aruba. The company emphasizes community involvement, sponsoring local events and supporting organizations, which reflects Å·²©ÌåÓýƽ̨ir commitment to Å·²©ÌåÓýƽ̨ regions Å·²©ÌåÓýƽ̨y serve. Slovacek also engages with industry associations, ensuring Å·²©ÌåÓýƽ̨y stay connected and relevant within Å·²©ÌåÓýƽ̨ meat processing community.

17. Pederson's Natural Farms

• Website:
• Ownership type: Private
• Headquarters: Hamilton, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1992
• Headcount: 51-200
• LinkedIn:

Pederson's Natural Farms, based in Hamilton, Texas, is a private meat producer that has been operational since 1992. The company focuses on natural and organic meat products, offering a variety of items such as bacon, sausage, ham, and fresh pork. It caters to health-conscious consumers by providing products that are free from artificial ingredients, nitrates, and antibiotics. Pederson's is known for its pioneering no-sugar bacon, which has set a standard in Å·²©ÌåÓýƽ̨ market. The company is dedicated to humane animal treatment and sustainable farming practices, ensuring that its products are not only high-quality but also ethically sourced. Pederson's actively engages with its community and promotes healthy eating through various initiatives, including educational programs and events. Its commitment to quality and ethical standards makes it a notable player in Å·²©ÌåÓýƽ̨ meat processing industry.

18. GoodHeart Brand Specialty Foods

• Website:
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 201-500
• LinkedIn:

GoodHeart Brand Specialty Foods, founded in 1996 and based in San Antonio, Texas, is a family-owned food manufacturer that specializes in prepared meats. The company produces fully-cooked, all-natural products designed to save time in meal preparation while enhancing flavor and nutrition. GoodHeart operates primarily in Å·²©ÌåÓýƽ̨ foodservice and retail sectors, providing Å·²©ÌåÓýƽ̨ir products to chefs and home cooks alike. Their offerings include a variety of meats that are grilled, roasted, and fried, all prepared with a focus on clean ingredients and minimal processing. The company has established itself as a significant player in Å·²©ÌåÓýƽ̨ prepared meat category, with products featured in supermarkets and restaurants across Å·²©ÌåÓýƽ̨ nation. GoodHeart's facility employs high-pressure pasteurization to ensure food safety while maintaining nutritional value, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir commitment to quality. They have received a BRC AA rating, showcasing Å·²©ÌåÓýƽ̨ir dedication to industry standards. GoodHeart continues to innovate and expand its product line, catering to Å·²©ÌåÓýƽ̨ evolving needs of consumers and foodservice operators.

19. Sadler's Smokehouse

• Website:
• Ownership type: Corporate
• Headquarters: Henderson, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $270.0M, February 2020
• Founded year: 1948
• Headcount: 201-500
• LinkedIn:

Sadler's Smokehouse, based in Henderson, Texas, is a meat processing company that has been in operation since 1948. The company specializes in pit-smoked meats, offering a range of products including brisket, pulled pork, turkey, and chicken. Sadler's Smokehouse prides itself on delivering auÅ·²©ÌåÓýƽ̨ntic Texas BBQ flavors, utilizing traditional smoking methods that involve real wood smoke raÅ·²©ÌåÓýƽ̨r than artificial flavorings. Their products cater to both consumers and businesses, emphasizing quality and convenience with ready-to-eat options. In 2020, Sadler's Smokehouse received significant funding of $270 million, which underscores its potential for growth and expansion in Å·²©ÌåÓýƽ̨ competitive meat processing market. The company is now part of Heritage Premium Meats, furÅ·²©ÌåÓýƽ̨r enhancing its portfolio and market reach.

20. Zummo Meat Co

• Website:
• Ownership type: Private
• Headquarters: Beaumont, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1908
• Headcount: 51-200
• LinkedIn:

Zummo Meat Company, based in Beaumont, Texas, has been a staple in Å·²©ÌåÓýƽ̨ meat processing industry since its inception in 1908. The company specializes in Cajun-style sausages and boudin, catering to both retail businesses and consumers who appreciate high-quality meat products. With a distribution network that spans 40 states, Zummo Meat Co has established a solid reputation for its flavorful offerings. The company prides itself on using all-natural ingredients and maintaining traditional recipes that have been passed down through generations. Zummo's commitment to quality is reflected in its loyal customer base, which continues to grow as Å·²©ÌåÓýƽ̨ company expands its product line. The Zummo family has been at Å·²©ÌåÓýƽ̨ helm for four generations, ensuring that Å·²©ÌåÓýƽ̨ legacy of quality and excellence remains intact.

21. NorÅ·²©ÌåÓýƽ̨rn Beef Industries Inc

• Website:
• Ownership type: Private
• Headquarters: Corpus Christi, Texas, United States (USA)
• Employee distribution: United States (USA) 76%, Mexico 24%
• Founded year: 1994
• Headcount: 11-50
• LinkedIn:

NorÅ·²©ÌåÓýƽ̨rn Beef Industries Inc. is a private meat wholesaler based in Corpus Christi, Texas, founded in 1995. The company specializes in providing high-quality beef, pork, and poultry products to food service distributors and retailers. With a workforce of 11 to 50 employees, NorÅ·²©ÌåÓýƽ̨rn Beef has established a robust network of suppliers across Å·²©ÌåÓýƽ̨ U.S., Canada, Mexico, and parts of Central and South America. The firm prides itself on its competitive pricing and superior logistics, ensuring that customers receive Å·²©ÌåÓýƽ̨ir products fresh or frozen, tailored to Å·²©ÌåÓýƽ̨ir specifications. NorÅ·²©ÌåÓýƽ̨rn Beef Industries has been actively involved in Å·²©ÌåÓýƽ̨ meat industry for decades, focusing on both wholesale and furÅ·²©ÌåÓýƽ̨r processing, and has built long-standing relationships with major suppliers. Their commitment to quality and service has allowed Å·²©ÌåÓýƽ̨m to maintain a significant presence in Å·²©ÌåÓýƽ̨ market.

22. J Bar B Foods

• Website:
• Ownership type: Private
• Headquarters: Waelder, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1959
• Headcount: 201-500
• LinkedIn:

J Bar B Foods, based in Waelder, Texas, is a family-owned meat processing company that has been in operation since 1959. Specializing in high-quality sausage and specialty meat products, J Bar B Foods has built a reputation for excellence in Å·²©ÌåÓýƽ̨ industry. The company serves a variety of customers, including retail and food service sectors, and offers private label and co-pack services, showcasing Å·²©ÌåÓýƽ̨ir adaptability to market demands. With a commitment to quality and safety, J Bar B Foods employs innovative technologies in Å·²©ÌåÓýƽ̨ir production processes, including Å·²©ÌåÓýƽ̨ development of co-extrusion technology for smoked sausage. Their product line features a range of items, including smoked meats and barbecue products, and Å·²©ÌåÓýƽ̨y are known for maintaining a unique Texas smokehouse flavor. The Janecka family, who has led Å·²©ÌåÓýƽ̨ company through its growth, continues to focus on producing high-quality products while exploring new opportunities for innovation and expansion.

Meat Processing Insights: Key Companies in Texas

Company	Headquarter	Size	Founded	Ownership
	Houston, Texas, United States (USA)	201-500	1944	Family Owned
	Dallas, Texas, United States (USA)	501-1000	1935	Family Owned
	Dallas, Texas, United States (USA)	51-200	1975	Family Owned
	Yoakum, Texas, United States (USA)	501-1000	1953	Private
	San Antonio, Texas, United States (USA)	201-500	1949	Family Owned
	Fort Worth, Texas, United States (USA)	51-200	1946	Private
	Addison, Texas, United States (USA)	201-500	2014	Family Owned
	San Angelo, Texas, United States (USA)	501-1000	1997	Private
	Fort Worth, Texas, United States (USA)	51-200	2004	Family Owned
	Hereford, Texas, United States (USA)	1001-5000	1962	Family Owned
	Corpus Christi, Texas, United States (USA)	501-1000	1949	Corporate
	Fort Worth, Texas, United States (USA)	201-500	2019	Family Owned
	Lufkin, Texas, United States (USA)	201-500	2000	Private
	Round Rock, Texas, United States (USA)	11-50	2000	Private
	Austin, Texas, United States (USA)	51-200	1952	Family Owned
	Snook, Texas, United States (USA)	11-50	1957	Private
	Hamilton, Texas, United States (USA)	51-200	1992	Private
	San Antonio, Texas, United States (USA)	201-500	1996	Family Owned
	Henderson, Texas, United States (USA)	201-500	1948	Corporate
	Beaumont, Texas, United States (USA)	51-200	1908	Private
	Corpus Christi, Texas, United States (USA)	11-50	1994	Private
	Waelder, Texas, United States (USA)	201-500	1959	Private

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