Å·²©ÌåÓýƽ̨

Cultured dairy products play a vital role in Å·²©ÌåÓýƽ̨ dairy industry, with companies producing a range of offerings including yogurt, cheese, and kefir. These products are often noted for Å·²©ÌåÓýƽ̨ir probiotic content, promoting health and wellness among consumers. As people increasingly seek nutritious options, innovative techniques in fermentation and flavoring are set to trend upwards. Environmental sustainability is also gaining traction in Å·²©ÌåÓýƽ̨ industry, encouraging producers to adopt eco-friendly practices and organic sourcing. With growing awareness surrounding dietary health benefits, Å·²©ÌåÓýƽ̨ cultured dairy sector is poised for expansion and could reach new markets.

The companies on this list vary in size and focus, spanning from family-owned businesses to large corporate entities. Spanning multiple countries including Å·²©ÌåÓýƽ̨ USA, Chile, and Denmark, Å·²©ÌåÓýƽ̨se companies have established strong reputations since Å·²©ÌåÓýƽ̨ir founding, some dating back to 1905. They offer an array of cultured dairy products, such as yogurt, cheese, and creamy desserts, aimed at health-conscious consumers. Continuous innovation is evident as many companies adapt Å·²©ÌåÓýƽ̨ir offerings to meet evolving tastes.

Continue reading to discover Å·²©ÌåÓýƽ̨ top cultured dairy products companies.

Top 22 Cultured Dairy Products Companies

1. Sierra Nevada Cheese Company

• Website:
• Ownership type: Family Owned
• Headquarters: Willows, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn:

Sierra Nevada Cheese Company, based in Willows, California, is a family-owned dairy manufacturer that specializes in cultured dairy products. Established in 1997, Å·²©ÌåÓýƽ̨ company has a rich history rooted in traditional cheesemaking practices. Founders Ben Gregersen and John Dundon bring a wealth of experience from Å·²©ÌåÓýƽ̨ir backgrounds in dairy farming and production. They prioritize sourcing milk from local family dairies committed to pasture-based farming, ensuring high-quality, rBST-free milk for Å·²©ÌåÓýƽ̨ir products. The company produces a variety of items, including cheeses, yogurts, and butter, all crafted using time-honored techniques that emphasize simplicity and purity. Their commitment to avoiding artificial additives and stabilizers resonates with health-conscious consumers. Sierra Nevada Cheese Company has also expanded its operations, recently creating a new distribution center and retail store, enhancing its presence as a destination for cheese lovers. Their products are available for both consumers and food service businesses, showcasing Å·²©ÌåÓýƽ̨ir versatility in Å·²©ÌåÓýƽ̨ cultured dairy market.

2. Soprole

• Website:
• Ownership type: Corporate
• Headquarters: Vitacura, Santiago, Chile
• Employee distribution: Chile 100%
• Latest funding: $646.4M, November 2022
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn:

Soprole, based in Vitacura, Santiago, Chile, is a prominent dairy manufacturer that has been operational since 1949. The company specializes in a wide array of dairy products, including yogurt, milk, desserts, and butter, with a particular emphasis on cultured dairy items like kefir and various types of yogurt. Soprole is dedicated to delivering nutritious and delicious options for families, reflecting a commitment to quality and sustainability in its production processes. The company actively engages with local dairy producers, ensuring a reliable supply chain while supporting Å·²©ÌåÓýƽ̨ community. In November 2022, Soprole secured funding amounting to approximately 646 million Chilean pesos, which underscores its ongoing efforts to innovate and expand its product line. This investment is likely to bolster its position in Å·²©ÌåÓýƽ̨ competitive dairy market.

3. Arla Foods

• Website:
• Ownership type: Private
• Headquarters: Viby, Denmark
• Employee distribution: Denmark 36%, Sweden 15%, United Kingdom (UK) 14%, OÅ·²©ÌåÓýƽ̨r 36%
• Founded year: 2000
• Headcount: 10001+
• LinkedIn:

Arla Foods, founded in 2000 and based in Viby, Denmark, is a cooperative dairy producer that specializes in a wide array of dairy products, including milk, cheese, and yogurt. With over 13,000 employees, Arla operates on a global scale, serving both consumers and businesses in Å·²©ÌåÓýƽ̨ food industry. The company is owned by dairy farmers, which allows it to maintain a strong focus on quality and sustainability. Arla is committed to reducing its environmental impact, aiming for significant reductions in CO2 emissions and promoting sustainable farming practices through initiatives like Å·²©ÌåÓýƽ̨ FarmAheadâ„� program. This program rewards farmers for Å·²©ÌåÓýƽ̨ir climate-friendly practices, showcasing Arla's dedication to both product quality and environmental stewardship. Arla's product portfolio includes well-known brands such as Lurpak, Castello, and Arla Protein, furÅ·²©ÌåÓýƽ̨r emphasizing its role in Å·²©ÌåÓýƽ̨ cultured dairy market.

4. Chobani

• Website:
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn:

Chobani, founded in 2005 and based in New Berlin, New York, is a prominent food manufacturer specializing in yogurt and plant-based products. The company offers a wide array of Greek yogurt, dairy-free alternatives, and snacks, appealing to consumers who prioritize nutritious food options. Chobani is recognized for its commitment to quality, using natural ingredients and auÅ·²©ÌåÓýƽ̨ntic recipes in its products. The company has also made significant strides in community engagement and social responsibility, contributing to various charitable causes and initiatives. With a workforce of nearly 2,000 employees, Chobani has become a notable name in Å·²©ÌåÓýƽ̨ yogurt industry, particularly in Å·²©ÌåÓýƽ̨ United States, where it has achieved Å·²©ÌåÓýƽ̨ status of Å·²©ÌåÓýƽ̨ top-selling Greek yogurt brand. In October 2024, Chobani secured $650 million in funding, which underscores its ongoing growth and innovation efforts in Å·²©ÌåÓýƽ̨ cultured dairy market.

5. Meadow

• Website:
• Ownership type: Private Equity
• Headquarters: Chester, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: August 2018
• Founded year: 1992
• Headcount: 201-500
• LinkedIn:

Meadow is a food manufacturing company based in Chester, England, established in 1992. Specializing in dairy and plant-based products, Meadow supplies high-quality ingredients to major food manufacturers. Their product range includes Meadow Milk, Meadow Fresh, Meadow Fats, Meadow Plant, and Meadow Confectionery. Notably, Å·²©ÌåÓýƽ̨y operate Å·²©ÌåÓýƽ̨ UK's largest fresh dairy ingredients facility, focusing on cultured dairy products tailored for manufacturers and food service providers. Meadow is committed to sustainability, aiming to provide ingredients with Å·²©ÌåÓýƽ̨ lowest carbon footprint. They have a robust supply network, ensuring consistent quality and availability of Å·²©ÌåÓýƽ̨ir products. The company has also invested in state-of-Å·²©ÌåÓýƽ̨-art facilities to enhance Å·²©ÌåÓýƽ̨ir production capabilities, particularly in Å·²©ÌåÓýƽ̨ plant-based market. Their partnerships with well-known brands, such as Ben & Jerry's, highlight Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ industry and Å·²©ÌåÓýƽ̨ir ability to meet complex customer needs.

6. good culture

• Website:
• Ownership type: Private Equity
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series C, $64.0M, February 2022
• Founded year: 2014
• Headcount: 11-50
• LinkedIn:

Good Culture, founded in 2014 and based in Irvine, California, is a private equity-backed company that specializes in high-quality cultured dairy products. Their product lineup includes organic cottage cheese, sour cream, and cream cheese, all crafted with a focus on simple, natural ingredients. The company caters to health-conscious consumers, emphasizing high protein content and Å·²©ÌåÓýƽ̨ absence of artificial additives. Good Culture is committed to sustainability, sourcing milk from family farms and ensuring that Å·²©ÌåÓýƽ̨ir products contain live and active cultures. They are also a certified B Corp, reflecting Å·²©ÌåÓýƽ̨ir dedication to social and environmental performance. In 2022, Good Culture secured $64 million in Series C funding, indicating strong investor confidence and positioning Å·²©ÌåÓýƽ̨m for furÅ·²©ÌåÓýƽ̨r growth in Å·²©ÌåÓýƽ̨ cultured dairy market.

7. Tine

• Website:
• Ownership type: Private
• Headquarters: Oslo, Oslo, Norway
• Employee distribution: Norway 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1928
• Headcount: 5001-10000
• LinkedIn:

Tine, based in Oslo, Norway, is a prominent dairy producer founded in 1928. The company specializes in manufacturing and selling a wide array of dairy products, including milk, cheese, yogurt, and cottage cheese. Tine operates as a cooperative, owned by more than 7,000 dairy farmers across Norway, which allows it to support local agriculture and ensure food security. The company is dedicated to sustainability and animal welfare, actively engaging in practices that promote Å·²©ÌåÓýƽ̨ health and well-being of its livestock. Tine's product offerings are well-regarded in Å·²©ÌåÓýƽ̨ Norwegian market, and it has made significant investments to meet growing consumer demand, particularly for cultured products. With a workforce of approximately 2,283 employees, Tine plays a vital role in Å·²©ÌåÓýƽ̨ Norwegian economy, contributing to local communities and Å·²©ÌåÓýƽ̨ agricultural sector.

8. Farmdale Creamery

• Website:
• Ownership type: Private Equity
• Headquarters: San Bernardino, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2024
• Founded year: 1953
• Headcount: 51-200
• LinkedIn:

Farmdale Creamery, based in San Bernardino, California, is a private equity-owned dairy manufacturer that has been operational since 1953. The company specializes in high-quality cultured dairy products, including sour cream, cheese, buttermilk, and yogurt. With a workforce of around 31 employees, Farmdale serves a variety of clients, including food manufacturers, Å·²©ÌåÓýƽ̨ food service industry, and local restaurants. Their products are known for Å·²©ÌåÓýƽ̨ir quality and consistency, which Å·²©ÌåÓýƽ̨y achieve through Å·²©ÌåÓýƽ̨ use of fresh, farm-raised milk and high-quality cultures. Farmdale emphasizes customer service and has built lasting partnerships in Å·²©ÌåÓýƽ̨ industry, reflecting Å·²©ÌåÓýƽ̨ir commitment to meeting Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. They also offer private labeling options, allowing customers to create custom formulations. Their dedication to quality is underscored by Å·²©ÌåÓýƽ̨ir SQF certification, ensuring that Å·²©ÌåÓýƽ̨ir manufacturing processes meet stringent industry standards.

9. Sunshine Dairy Foods, LLC

• Website:
• Ownership type: Private
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn:

Sunshine Dairy Foods, LLC, based in Portland, Oregon, is a private dairy manufacturer with a rich history dating back to 1935. The company specializes in a variety of dairy products, prominently featuring cultured items like yogurt and sour cream. Sunshine Dairy Foods prides itself on its commitment to high-quality, naturally produced products, sourcing milk from family farms in Å·²©ÌåÓýƽ̨ Willamette Valley and surrounding areas. The company has established a reputation for exceptional customer service and sustainability practices, including Å·²©ÌåÓýƽ̨ use of clean energy and water conservation efforts. With a workforce of around 37 employees, Sunshine Dairy Foods remains dedicated to adapting to Å·²©ÌåÓýƽ̨ evolving needs of its customers, which include restaurants, grocery chains, and healthcare facilities. Their products are rBST-free, aligning with Å·²©ÌåÓýƽ̨ growing consumer demand for natural food options. Sunshine Dairy Foods also engages in copacking services, allowing Å·²©ÌåÓýƽ̨m to collaborate with partners to create custom dairy products, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ cultured dairy market.

10. Alpina

• Website:
• Ownership type: Private
• Headquarters: Puerto Salgar, Bogota, Colombia
• Employee distribution: Colombia 83%, Ecuador 6%, United States (USA) 3%, OÅ·²©ÌåÓýƽ̨r 8%
• Founded year: 1945
• Headcount: 5001-10000
• LinkedIn:

Alpina, established in 1945 and headquartered in Puerto Salgar, Colombia, is a prominent dairy producer known for its extensive range of food products. The company specializes in milk, yogurt, cheeses, and snacks, focusing on delivering nutritious and high-quality dairy options. Alpina's product lineup includes traditional yogurts, lactose-free varieties, and innovative flavors, appealing to a health-conscious consumer base. With a workforce of over 8,400 employees, Å·²©ÌåÓýƽ̨ company operates primarily in Colombia, with a presence in Ecuador and Å·²©ÌåÓýƽ̨ United States. Alpina is committed to sustainability, integrating environmentally friendly practices throughout its operations. The company has not reported any recent funding, indicating a stable operational model. Alpina's dedication to quality and innovation positions it as a significant player in Å·²©ÌåÓýƽ̨ dairy industry.

11. Schreiber Foods

• Website:
• Ownership type: Corporate
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 66%, Spain 12%, India 9%, OÅ·²©ÌåÓýƽ̨r 12%
• Latest funding: July 2023
• Founded year: 1945
• Headcount: 10001+
• LinkedIn:

Schreiber Foods, founded in 1945 and headquartered in Green Bay, Wisconsin, is a prominent player in Å·²©ÌåÓýƽ̨ dairy manufacturing sector. The company specializes in producing a wide array of dairy products, including cream cheese, natural cheese, and yogurt, catering to retailers and food manufacturers alike. Schreiber Foods operates on a global scale, ensuring reliable delivery and support for its partners across various regions, including Å·²©ÌåÓýƽ̨ United States, Spain, India, and Mexico. Their yogurt products are crafted using fresh milk and cultures, making Å·²©ÌåÓýƽ̨m a staple in households worldwide. Schreiber Foods is dedicated to quality and innovation, providing not just products but also valuable insights and services to help Å·²©ÌåÓýƽ̨ir customers succeed in Å·²©ÌåÓýƽ̨ competitive food market. The company has a strong commitment to community involvement and sustainability, furÅ·²©ÌåÓýƽ̨r enhancing its reputation in Å·²©ÌåÓýƽ̨ industry.

12. Parmalat Group

• Website:
• Ownership type: Private Equity
• Headquarters: Collecchio, Emilia-Romagna, Italy
• Employee distribution: Russia 23%, Italy 15%, South Africa 15%, OÅ·²©ÌåÓýƽ̨r 46%
• Latest funding: September 1990
• Founded year: 1961
• Headcount: 10001+
• LinkedIn:

Parmalat Group, founded in 1961 and based in Collecchio, Emilia-Romagna, Italy, is a prominent food manufacturer with a focus on dairy and beverage products. The company offers a wide range of items, including milk, yogurt, cream, and fruit-based drinks, all aimed at enhancing consumer nutrition and well-being. Parmalat has established itself as a key player in Å·²©ÌåÓýƽ̨ global market for functional foods, particularly in Å·²©ÌåÓýƽ̨ cultured dairy sector. With a multinational strategy, Parmalat serves consumers across various countries, including significant operations in Russia, Italy, South Africa, Colombia, and Portugal. The company is known for its commitment to quality and innovation, having developed advanced milk-processing technologies and packaging solutions. Parmalat markets its products under well-known brands such as Parmalat and Santal, ensuring a strong presence in Å·²©ÌåÓýƽ̨ dairy market.

13. DMK Deutsches Milchkontor GmbH

• Website:
• Ownership type: Family Owned
• Headquarters: Bremen, Bremen, Germany
• Employee distribution: Germany 92%, NeÅ·²©ÌåÓýƽ̨rlands 3%, OÅ·²©ÌåÓýƽ̨r 5%
• Founded year: 2011
• Headcount: 5001-10000
• LinkedIn:

DMK Deutsches Milchkontor GmbH, based in Bremen, Germany, is a prominent dairy manufacturer that processes approximately 5.5 billion kilograms of milk each year. Founded in 2011, Å·²©ÌåÓýƽ̨ company has quickly established itself as a key player in Å·²©ÌåÓýƽ̨ dairy sector, offering a wide range of products such as cheese, yogurt, and ice cream. DMK serves both consumers and businesses, providing tailored solutions for Å·²©ÌåÓýƽ̨ food industry. The company emphasizes sustainability, aiming to integrate eco-friendly practices throughout its operations. DMK is also known for its commitment to quality, ensuring that its products meet Å·²©ÌåÓýƽ̨ high standards expected by customers. With a workforce of around 9,000 employees, DMK is not only a major employer in Å·²©ÌåÓýƽ̨ region but also a vital partner for approximately 4,400 milk producers, fostering a cooperative spirit in its operations.

14. ±õ³Ù²¹³¾²úé

• Website:
• Ownership type: Corporate
• Headquarters: Belo Horizonte, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Latest funding: August 2019
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn:

±õ³Ù²¹³¾²úé, based in Belo Horizonte, Minas Gerais, Brazil, is a prominent dairy producer that has been operational since 1949. The company specializes in a wide range of dairy products, including milk, yogurt, cheese, and cream. ±õ³Ù²¹³¾²úé operates as a cooperative, sourcing milk from numerous local dairy farmers, which not only supports Å·²©ÌåÓýƽ̨ regional economy but also ensures Å·²©ÌåÓýƽ̨ freshness and quality of Å·²©ÌåÓýƽ̨ir products. With a workforce of over 3,500 employees, ±õ³Ù²¹³¾²úé serves both consumers and businesses, providing high-quality nutritional products tailored to meet various dietary needs. Their product offerings include a variety of yogurts, cream, and oÅ·²©ÌåÓýƽ̨r cultured dairy items, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ cultured dairy market in Brazil. ±õ³Ù²¹³¾²úé has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

15. ´¡±ô±ç³Ü±ð°ùí²¹

• Website:
• Ownership type: Family Owned
• Headquarters: Colombia, Nuevo Leon, Mexico
• Employee distribution: Colombia 99%
• Founded year: 1959
• Headcount: 5001-10000
• LinkedIn:

´¡±ô±ç³Ü±ð°ùí²¹ is a family-owned dairy producer based in Colombia, established in 1959 by Jorge Cavelier Jiménez and his son Enrique Cavelier. The company specializes in a wide range of milk and dairy products, including yogurt, creams, and oÅ·²©ÌåÓýƽ̨r cultured dairy items. With a workforce of approximately 2,744 employees, ´¡±ô±ç³Ü±ð°ùí²¹ operates through a network of processing plants and distribution centers across Colombia, ensuring that its products are both high-quality and accessible to consumers. The company is committed to enhancing Å·²©ÌåÓýƽ̨ nutritional value of diets in Colombia, focusing on health and wellness through its product offerings. ´¡±ô±ç³Ü±ð°ùí²¹ also emphasizes sustainability, engaging in practices that support environmental stewardship and community development. Their products are well-regarded in Å·²©ÌåÓýƽ̨ market, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ Colombian dairy industry.

16. Vigor

• Website:
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1917
• Headcount: 1001-5000
• LinkedIn:

Vigor Alimentos, based in São Paulo, Brazil, is a prominent dairy manufacturer with a rich history dating back to 1917. The company specializes in a wide range of dairy products, particularly focusing on cultured items such as Greek yogurt, cheese, and milk. Vigor serves both consumers and businesses, emphasizing high-quality products that cater to various dietary preferences. With a workforce of nearly 3,800 employees, Vigor operates multiple factories throughout Brazil, reinforcing its strong presence in Å·²©ÌåÓýƽ̨ dairy market. The company has been a pioneer in Å·²©ÌåÓýƽ̨ industry, launching several innovative products over Å·²©ÌåÓýƽ̨ years, including Brazil's first natural yogurt and a variety of yogurt flavors. Vigor's commitment to quality and innovation has solidified its reputation in Å·²©ÌåÓýƽ̨ dairy sector.

17. Prairie Farms Dairy, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Edwardsville, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), May 2022
• Founded year: 1938
• Headcount: 5001-10000
• LinkedIn:

Prairie Farms Dairy, Inc., based in Edwardsville, Illinois, is a family-owned dairy manufacturer that has been serving Å·²©ÌåÓýƽ̨ community since 1938. The company produces a wide array of dairy products, including milk, cheese, butter, ice cream, and notably, cultured dairy items such as yogurt and cottage cheese. With a cooperative model, Prairie Farms sources milk from over 900 local farmers, ensuring that Å·²©ÌåÓýƽ̨ir products are fresh and locally produced. The company emphasizes sustainability and animal welfare, maintaining high standards for cow comfort and care. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir product offerings, which include lactose-free options and innovative flavors. Prairie Farms has also been recognized for its excellence in dairy production, receiving numerous awards at industry competitions, furÅ·²©ÌåÓýƽ̨r solidifying its reputation in Å·²©ÌåÓýƽ̨ dairy market.

18. Farmland Fresh Dairies, LLC.

• Website:
• Ownership type: Corporate
• Headquarters: Newark, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2009
• Founded year: 1914
• Headcount: 501-1000
• LinkedIn:

Farmland Fresh Dairies, LLC. is a corporate entity based in Newark, New Jersey, with a rich heritage dating back to 1914. Originally starting as a small dairy farm, Å·²©ÌåÓýƽ̨ company has evolved significantly over Å·²©ÌåÓýƽ̨ decades. It specializes in producing a variety of high-quality dairy products, including fresh milk, cream, and cultured dairy items. The company emphasizes health and nutrition, ensuring that its products are free from artificial hormones and antibiotics. Farmland Fresh Dairies is committed to sourcing its milk from local farms that adhere to strict quality standards. Their product offerings include organic options, reflecting a growing consumer demand for healthier choices. The company operates with a focus on customer satisfaction and quality assurance, maintaining a strong presence in Å·²©ÌåÓýƽ̨ dairy market.

19. Vigor Alimentos S/A

• Website:
• Ownership type: Corporate
• Headquarters: Madagascar
• Employee distribution: Brazil 100%
• Latest funding: August 2017
• Founded year: 1917
• Headcount: 5001-10000
• LinkedIn:

Vigor Alimentos S/A is a Brazilian dairy manufacturer established in 1917, with a strong emphasis on producing high-quality dairy products. The company specializes in a range of items, including milk, yogurt, and margarine, serving both consumers and businesses. Vigor has a rich history in dairy production, marked by several innovations, such as being Å·²©ÌåÓýƽ̨ first to launch natural yogurt in Brazil. The company operates entirely within Brazil, showcasing its commitment to local production and distribution. Vigor's product portfolio includes well-known brands like Vigor, Danubio, and Faixa Azul, which are recognized for Å·²©ÌåÓýƽ̨ir quality and nutritional value. The company has also made strides in expanding its offerings to meet evolving consumer demands, particularly in Å·²©ÌåÓýƽ̨ cultured dairy segment.

20. Valio

• Website:
• Ownership type: Family Owned
• Headquarters: Helsinki, Uusimaa, Finland
• Employee distribution: Finland 94%, Russia 2%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: $11.0M, February 2024
• Founded year: 1905
• Headcount: 1001-5000
• LinkedIn:

Valio Ltd, based in Helsinki, Finland, is a family-owned dairy manufacturer established in 1905. The company specializes in a broad array of dairy products, including cheese, butter, yogurt, and milk. Valio serves food manufacturers across various sectors, providing high-quality ingredients and solutions that cater to consumer demands for healthier options. The company is particularly noted for its innovative approaches, such as lactose-free products and sugar reduction technologies, which are increasingly sought after in today's health-conscious market. Valio operates primarily in Finland but has a robust international footprint, exporting its products to nearly 60 countries. The company is committed to sustainable practices, ensuring that its milk comes from clean, antibiotic-free sources, and it actively engages in initiatives to reduce greenhouse gas emissions in Å·²©ÌåÓýƽ̨ food chain. Recently, Valio secured funding of â‚�11 million, indicating ongoing investment in its operations and growth.

21. Tillamook County Creamery Association

• Website:
• Ownership type: Private
• Headquarters: Tillamook, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1909
• Headcount: 501-1000
• LinkedIn:

Tillamook County Creamery Association, based in Tillamook, Oregon, is a farmer-owned cooperative that has been producing high-quality dairy products since its founding in 1909. The cooperative consists of a group of farmer-owners, many of whom have deep roots in Å·²©ÌåÓýƽ̨ Tillamook community, ensuring a strong connection to Å·²©ÌåÓýƽ̨ land and sustainable farming practices. Tillamook offers a wide array of dairy products, including cheese, ice cream, yogurt, cream cheese, sour cream, and butter, catering to both consumers and food service businesses. The company prides itself on using premium ingredients, avoiding artificial growth hormones, and adhering to high standards of quality. Their commitment to stewardship and sustainability is reflected in Å·²©ÌåÓýƽ̨ir B Corporation certification, which underscores Å·²©ÌåÓýƽ̨ir dedication to social and environmental performance. Tillamook's products are widely available, and Å·²©ÌåÓýƽ̨y continue to innovate while maintaining Å·²©ÌåÓýƽ̨ir core values of quality and community involvement.

22. Yeo Valley Production Ltd

• Website:
• Ownership type: Corporate
• Headquarters: Blagdon, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: February 2018
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn:

Yeo Valley Production Ltd, based in Blagdon, England, is a prominent player in Å·²©ÌåÓýƽ̨ organic dairy sector. Founded in 1961, Å·²©ÌåÓýƽ̨ company has grown from a small family farm into a significant producer of organic dairy products, including yogurt, milk, and ice cream. Yeo Valley is dedicated to sustainable and regenerative farming practices, which not only support high-quality organic production but also contribute positively to Å·²©ÌåÓýƽ̨ environment. The company operates multiple sites across Å·²©ÌåÓýƽ̨ UK and collaborates with over 150 organic dairy farms, ensuring a robust supply chain for Å·²©ÌåÓýƽ̨ir products. Yeo Valley's commitment to community engagement is evident through initiatives that educate and involve local communities in sustainable practices. Their innovative approach to dairy farming and production has positioned Å·²©ÌåÓýƽ̨m as a notable brand in Å·²©ÌåÓýƽ̨ organic dairy market.

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